Thanksgiving is a time for family, friends, and, of course, delicious food. A key ingredient that often graces the holiday table is the humble sweet potato.
This versatile vegetable is a Thanksgiving staple, and there's no better way to enjoy it than in a classic sweet potato casserole. This recipe perfectly blends
the natural sweetness of sweet potatoes with the rich flavors of brown sugar and butter, complemented by a blend of warm spices and topped with a crunchy, nutty streusel that adds texture and flavor to every bite
Vir meer gunsteling-soetpatat-geïnspireerde resepte, kyk na hierdie klassieke: Patatkasserol met malvalekkers, Geroosterde Patats Met Heuning, Sweet potato biscuits, en Soetpatattert.
Metode in 'n oogopslag
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
- Prepare Pecan Streusel.
- Voorverhit die oond.
- Make Sweet Potato Mixture.
- Vergader.
- Bak.
Wenke en advies
- Here are two ways to prepare Sweet Potoes: For baking: preheat to 375°F, poke sweet potatoes with a fork, and bake on a foil-lined pan for about 45 minutes to 1 hour. Cool, then scoop out the pulp.
For Boiling: peel and cut into 1-inch chunks, boil in water (no salt) until soft, about 20-25 minutes. Drain and let them cool.- Look for firm sweet potatoes with smooth skin - these will have the best flavor and texture.
- Pas gerus die speserye aan volgens jou smaak.
- Eksperimenteer met toppe soos klappervlokkies of hawerkrummels vir ekstra tekstuur.
Verwante resepte
Resep
Maklike Patat-kasserol
Gereedskap
Bestanddele
Vir die Patat-kasserol:
- 3 pond (sowat 3 of 4 groot) patats , geskil en in 1-duim-stukke gesny
- 4 eetlepels (½ stok) ongesoute botter , kamertemperatuur plus meer om die oondbak te botter
- ½ koppie ligte bruin suiker , verpak
- ¼ teelepel gemaalde neutmuskaat , opsioneel
- 1 teelepel kaneel , opsioneel
- 2 groot eiers , liggies geslaan
- ½ teelepel Kosher sout
- 1 eetlepel suiwer vanielje-ekstrak of donker rum
- ½ koppie ingedampte melk of volmelk
Vir die Pecan Streusel:
- ⅓ koppie all-purpose flour
- 1 koppie verpakte ligbruin suiker
- 1-½ teelepels Fyngemaalde kaneel
- 4 eetlepels ongesoute botter , kamertemperatuur
- 1-½ koppies pekanneute , grof gekap
instruksies
Vir die Pecan Streusel:
- In a medium bowl, whisk together flour, light brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in chopped toasted pecans. Toasting pecans beforehand enhances their flavor. Freeze the mixture until ready to use to maintain the streusel's texture during baking.
Prepare Sweet Potatoes:
- Stel jou oond op 350 ° F en plaas 'n rek in die middel vir egalige bak.
- Prick the sweet potatoes with a fork to allow steam to escape during microwaving, preventing any explosive situations. Place the pricked sweet potatoes on a microwave-safe plate and microwave on high (100% power) until they are very soft when squeezed, about 12 to 14 minutes.
- Rotate the plate one-quarter turn every 3 minutes. Let them stand for five minutes. Cut the sweet potatoes lengthwise and either scrape the pulp out of the skin or peel them.
- Beat the sweet potatoes until smooth in a stand mixer for a creamy texture. Incorporate butter, light brown sugar, nutmeg, cinnamon, and vanilla extract to add depth and richness.
- Adjust the sweetness to taste. Beat in the eggs until smooth for a cohesive mixture. Transfer the sweet potato mixture to a baking dish and spread it evenly to create a base. Sprinkle the pecan streusel evenly over the sweet potato layer.
- Bak vir 30-40 minute totdat die bolaag bruin is, wat 'n pragtig gekaramelliseerde kors tot gevolg het.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.