If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
How to Make Pumpkin Cornbread Muffins
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Voorverhit die oond tot 400 °F. Spuit 'n 12-koppie muffin pan generously with nonstick cooking spray, or use muffin liners. Klits die pampoenpuree, melk, heuning, ligbruinsuiker, avokado-olie en eiers in 'n medium bak saam tot gemeng.
Klits die mieliemeel, meel, bakpoeier, koeksoda, sout en speserye saam in 'n groot bak. Voeg die nat bestanddele geleidelik by die droë bestanddele en klits tot net gemeng; moenie oormeng nie!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Verwante resepte:
Resep
Easy Pumpkin Cornbread Muffins
Gereedskap
Bestanddele
- 228 g (1 koppie) 100% ingemaakte pampoenpuree (soos Libby's)
- ¼ koppie plus 2 eetlepels heuning
- 46 g (¼ koppie) ligte bruinsuiker
- 2 groot eiers , kamertemperatuur
- 197 g (1-¼ koppies) Quaker geel mieliemeel
- 103 g (¾ koppie) alledaagse meel, in maatbeker gegooi en afgeplat
- 15 g (1 eetlepel) bakpoeier
- 3 g (½ teelepel) koeksoda
- ¼ teelepel Kosher sout
- 1 teelepel Fyngemaalde kaneel
- ½ teelepel vars gerasperde neutmuskaat of ¼ teelepel gemaalde neutmuskaat
- ¼ teelepel gemaalde naeltjies
- 1 koppie heel melk
- 1 plak ongesoute botter vas , gesmelt en afgekoel of ½ koppie avokado-olie
instruksies
- Kombineer die droë bestanddele: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Meng die nat bestanddele saam: Klits die pampoenpuree, melk, heuning, ligbruinsuiker, avokado-olie en eiers in 'n medium bak saam tot gemeng. In 'n groot bak, klits die mieliemeel, meel, bakpoeier, koeksoda, sout en speserye saam.
- Gekombineerde nat en droë bestanddele: Voeg die nat bestanddele geleidelik by die droë bestanddele en klits tot net gemeng, moenie te veel meng nie!
- Skep en bak: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.