Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Gaar Gebrand.😋
How to Make Strawberry Muffins
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
Klits die sagte botter en suiker met 'n klitser in 'n medium tot lig en donsig vir ongeveer 3 minute. Voeg dan die eier een op 'n slag by en klits goed tot gemeng, skraap die kante van die bak af.
Klits laastens die vanielje-ekstrak en amandel-ekstrak by. Voeg die meelmengsel by, wissel af met die melk en vou dit met 'n rubberspatel toe tot gemeng (die beslag sal baie dik wees).
In 'n ander bak, gooi die aarbeie met 1 eetlepel meel (dit sal verhoed dat hulle na onder sak). Voeg die aarbei by die beslag en vou liggies met 'n rubberspatel tot eweredig versprei, wees versigtig om nie te veel te meng nie!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Laat dit vir minstens 5 minute in die pan afkoel voordat jy dit uitkeer. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Laat dit vir minstens 5 minute in die pan afkoel voordat jy dit uitkeer.
Verwante resepte:
- Pampoenmuffins met Pecan Streusel
- Bloubessie kolwyntjies
- gekruide appelmuffins
- Piesang Mini Sjokoladeskyfie Muffins
- Sjokolade Piesang Muffins
- Pampoen Mieliebrood Muffins met Pampoen Spice
Resep
Easy Strawberry Muffins
Gereedskap
Bestanddele
For the Strawberry Muffins:
- 250 g (2 koppies) koppies alledaagse meel
- 2 teelepels bakpoeier
- ¼ teelepel kosher sout
- 113 g (½ koppie / 1 stok ongesoute botter), saggemaak by kamertemperatuur
- 200 g (1 koppie) gegranuleerde suiker of turbinado suiker
- 2 groot eiers , kamertemperatuur
- 2-½ teelepels suiwer vanielje uittreksel
- ½ teelepel amandel uittreksel of suiwer vanielje uittreksel
- ½ koppie heel melk
- 2 koppies aarbeie in blokkies gesny (Sny eers die aarbei in blokkies en meet dan die koppies)
Addisioneel:
- 2 eetlepels turbinado suiker of korrelsuiker
- 1 eetlepel meel om die aarbei te gooi
instruksies
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- Klits die sagte botter en suiker met 'n klitser in 'n medium tot lig en donsig vir ongeveer 3 minute. Voeg dan die eier een op 'n slag by en klits goed tot gemeng, skraap die kante van die bak af. Klits laastens die vanielje-ekstrak en amandel-ekstrak by.
- Voeg die meelmengsel by, afwisselend met die melk, vou met 'n rubberspatel tot net gemeng (die beslag sal baie dik wees). In 'n ander bak, gooi die aarbei met 1 eetlepel meel (dit sal verhoed dat hulle na onder sak).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
Notes
- Om te stoor: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Om te verhit: In die mikrogolf tot deurwarm, sowat 5 tot 10 sekondes.
- Hoe om die tuisgemaakte suurmelk te maak: Voeg 2 teelepels vars suurlemoen, lemmetjie of wit gedistilleerde asyn by 'n glas maatbeker, en voeg genoeg melk by om ½ koppie totale vloeistof te maak; roer om te kombineer en laat staan vir 5 minute (die mengsel sal begin krul). Gebruik soos nodig in 'n resep, of bedek en verkoel tot benodig.
- Hoe om te stoor: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Moenie te veel meng nie: Moet dit nie oordoen wanneer dit by vermenging kom nie; meng tot net gemeng.
- Verhoed dat die aarbei sink: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.