Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Ṣe n wa awọn ilana Blueberry ti o dun diẹ sii? Eyi ni diẹ ninu awọn ayanfẹ wa: Blueberry Ifi, blueberry paii, Blueberry Galette, Blueberry Cobbler, Blueberry pancakes, ati Blueberry scones.
How to Make Blueberry Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 375 °F/191 °C. Laini (2) 12-cup muffin tin pẹlu iwe liners tabi girisi o pẹlu ti kii-ọpá sise sokiri lati dena duro. Ni ekan alabọde, ṣajọpọ iyẹfun ati iyẹfun yan.
Ni aladapo imurasilẹ pẹlu asomọ paddle, ipara bota, suga, ati iyọ lori iyara alabọde titi di didan ati ina ni awọ, yiya awọn ẹgbẹ ti ekan naa lorekore fun bii iṣẹju 5.
Fẹ awọn eyin, bota, epo, ati jade ninu ekan ti o yatọ titi ti o fi darapọ daradara. Fi kun si adalu bota-suga ni awọn afikun meji si mẹta, dapọ titi ti a fi dapọ ni kikun lẹhin ti afikun kọọkan ati fifọ si isalẹ ekan bi o ṣe nilo.
Ṣafikun awọn eroja gbigbẹ ti o gbẹ ki o dapọ si iyara kekere titi ti o fi jẹ tutu. Ṣọra ki o maṣe dapọ. Fi rọra ṣepọ ninu awọn blueberries titi boṣeyẹ pin. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Jẹ ki o tutu ninu pan fun iṣẹju diẹ ṣaaju ki o to tan.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins si agbeko lati dara patapata. Sin lẹsẹkẹsẹ tabi tọju Blueberry tutu.
Imọran Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Wo Awọn Ilana Muffin diẹ sii:
- Elegede Muffins pẹlu Pecan Streusel
- Sitiroberi Muffins
- spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Elegede Cornbread Muffins
ohunelo
Easy Blueberry Muffins
Irinṣẹ
eroja
- 375 g (3 ago) iyẹfun gbogbo-idi
- 1 tablespoon pauda fun buredi
- ½ teaspoon iyo iyo kosher
- 78 g (1-½ tablespoons) bota ti ko ni iyọ, rirọ
- 71 ml (½ ife) epo piha tabi epo epo
- 1-½ ago gaari granulated
- 2 ti o tobi eyin , iwọn otutu yara
- 15 ml (1 tablespoon) funfun fanila jade
- 142 ml (¾ ife) ọ̀rá , mì
- 340 g blueberries titun tabi tutunini (o le paarọ pẹlu eyikeyi Berry ti o ni ni ọwọ)
- 57 g suga turbinado tabi suga granulated fun topping
- Zest lati 1 lẹmọọn , iyan
ilana
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Ni aladapo imurasilẹ pẹlu asomọ paddle, ipara bota, suga, ati iyọ lori iyara alabọde titi ti adalu yoo fi di didan ati ina ni awọ, fifọ awọn ẹgbẹ ti ekan naa lorekore, nipa awọn iṣẹju 5.
- Ni ekan ti o yatọ, whisk papọ awọn eyin, buttermilk, epo, ati vanilla jade titi ti o fi darapọ daradara. Fi kun si adalu bota-suga ni awọn afikun meji si mẹta, dapọ titi ti a fi dapọ ni kikun lẹhin ti afikun kọọkan ati fifọ si isalẹ ekan bi o ṣe nilo.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.