This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Eso Tart, Berry Trifle, Lẹmọọn Ifi, Strawberry oyinbo, Ati Plum oyinbo.
How to Make Blueberry Galette
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Fi iyẹfun naa kun, suga, iyọ, ati pulse lati darapo ninu ekan ti ẹrọ onjẹ pẹlu abẹfẹlẹ irin. Nigbamii, fi bota ati pulse kun titi ti adalu yoo fi dabi iyanrin tutu.
Laiyara rọ ninu omi yinyin, ko fanila (ti o ba lo), ati pulse titi ti esufulawa yoo bẹrẹ lati di papọ. Fara ṣe apẹrẹ iyẹfun naa sinu bọọlu kan ki o tẹẹrẹ sinu disiki kan.
Ti o ko ba lo lẹsẹkẹsẹ, fi ipari si iyẹfun naa ni wiwọ sinu ṣiṣu ṣiṣu ati fi sinu firiji fun o kere ju wakati 1 tabi to wakati 24. Yi iyẹfun naa sinu Circle 12-inch kan lori ilẹ ti o fẹẹrẹfẹ.
Gbe esufulawa lọ si ibi iyẹfun ti o ni awọ-parchment ati ki o fi sinu firiji lakoko ti o ngbaradi kikun. Ninu ekan nla kan, sọ awọn blueberries pẹlu oje lẹmọọn, lẹmọọn zest, suga granulated, suga brown ina, cornstarch, ati fanila ko o tabi jade fanila mimọ.
Yọ esufulawa kuro ninu firisa ki o jẹ ki o sinmi fun iṣẹju diẹ. Wọ 1 tablespoon ti iyẹfun lori oju ti iyẹfun pastry.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Ṣaju adiro si iwọn 375 Fahrenheit. Ṣaaju ki o to yan, wge ẹyin naa pẹlu ⅛ teaspoon fanila ki o si fẹlẹ paliti ti o farahan pẹlu ipele paapaa ti fifọ ẹyin. Wọ aala diẹ pẹlu gaari demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Awọn ilana ti o jọmọ:
ohunelo
Easy Blueberry Galette
Irinṣẹ
eroja
For the Galette Crust:
- 1-½ agolo iyẹfun gbogbo-idi
- ½ teaspoon iyo iyo kosher
- 2 tablespoons gaari granulated
- ½ ago (1 stick) bota ti ko ni iyọ, tutu, ge si awọn ege ½-inch
- 3½ tablespoons yinyin omi
- ½ tablespoon ko fanila tabi funfun fanila jade
Fun kikun Blueberry:
- 4 agolo blueberries titun tabi tio tutunini (ko si ye lati yo)
- 1 teaspoon lẹmọọn zest
- 1 tablespoon ti o wa ni lẹmọọn lemoni tuntun
- ¼ ago gaari granulated
- ¼ ago ina suga brown
- 2 tablespoons cornstarch
- 1 tablespoon iyẹfun
- 1 tablespoon bota ti ko ni itọsi , ge si ona, iyan
Fun Ẹyin Wẹ
- 1 eyin kekere
- ⅛ teaspoon ko fanila tabi funfun fanila jade
ilana
Make the Galette Crust:
- Ninu ekan ti ẹrọ onjẹ pẹlu abẹfẹlẹ irin, fi iyẹfun, suga, iyo, ati pulse lati darapo. Nigbamii, fi bota ati pulse kun titi ti adalu yoo fi dabi iyanrin tutu.
- Laiyara rọ ninu omi yinyin, ko fanila (ti o ba lo), ati pulse titi ti esufulawa yoo bẹrẹ lati di papọ. Fara ṣe apẹrẹ iyẹfun naa sinu bọọlu kan ki o tẹẹrẹ sinu disiki kan. Ti o ko ba lo lẹsẹkẹsẹ, fi ipari si iyẹfun naa ni wiwọ sinu ṣiṣu ṣiṣu ati fi sinu firiji fun o kere ju wakati 1 tabi to wakati 24.
- Ṣaju adiro naa & Yii iyẹfun naa: Lori ilẹ ti o ni iyẹfun ti o fẹẹrẹfẹ, yi iyẹfun naa sinu Circle 12-inch. Fi rọra gbe esufulawa lọ si ibi iyẹfun ti o ni awọ-parchment ati ki o fi sinu firiji lakoko ti o ngbaradi kikun.
Ṣe kikun Blueberry:
- Ni ekan nla kan, sọ awọn blueberries papo pẹlu oje lẹmọọn, lemon zest, suga granulated, suga brown ina, cornstarch, ati vanilla ko o tabi ayokuro fanila mimọ.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Freeze the blueberry Galette for 15 minutes while preheating the oven.
Bake the Blueberry Galette:
- Preheat the oven to 375 degrees Fahrenheit. Just before baking, whisk the egg with ⅛ teaspoon vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.