These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Akopọ wa pẹlu ohunkan fun gbogbo ifẹkufẹ, lati ailakoko Classic Scones ti o le ṣe adani lati baamu mejeeji ti o dun ati awọn ayanfẹ aladun si omi ẹnu Chocolate Chip Scones ti yoo ni itẹlọrun paapaa awọn ifẹkufẹ chocolate ti o lagbara julọ.
Fun itọwo ti awọn nwaye, gbiyanju Tropical wa Guava Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Elegede Scones pẹlu elegede Glaze ni pipe wun, yiya awọn lodi ti awọn akoko ni gbogbo ojola.
Ti o ba fẹran ayedero pẹlu ifọwọkan didara, tẹwọ si elege wa Fanila Scones ti yoo effortlessly yo ni ẹnu rẹ. Fun kan nutty lilọ, wa Maple Gbogbo Alikama Scones nfun profaili adun earthy ti mu dara si nipasẹ awọn sweetness ti Maple omi ṣuga oyinbo.
Ati pe ti o ba jẹ afẹfẹ ti ogede, tiwa Odidi alikama ogede scones fi adun adayeba sinu jijẹ aladun kọọkan.
Ni ikẹhin ṣugbọn esan kii ṣe o kere ju, a ṣafihan iṣafihan iṣafihan wa: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Bawo ni lati ṣe Blueberry Scones
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro naa si 400°F (200°C)—la awọn aṣọ iwẹ meji pẹlu iwe parchment ki o si ya sọtọ. Ninu ekan nla ti o dapọ, darapọ iyẹfun idi gbogbo, lulú yan, iyo, ati suga. Illa daradara.
Lilo idapọmọra pastry, ge ni bota tutu titi ti adalu yoo fi dabi awọn crumbs isokuso. Ni omiiran, o le lo awọn ika ọwọ rẹ lati fọ bota tutu sinu awọn eroja gbigbẹ titi iwọ o fi ṣaṣeyọri awọn crumbs isokuso pẹlu awọn iṣu bota ti o ni iwọn pea laarin.
Fi sinu awọn blueberries titi ti o pin ni deede; mu wọn rọra, bi mashing tabi sọgbẹni wọn le fa awọ wọn larinrin lati ṣan sinu iyẹfun.
Ni ekan ti o yatọ, whisk papọ ipara eru tutu, fanila, fanila, ati awọn ẹyin titi di idapọ. Diẹdiẹ fi adalu tutu si adalu gbigbẹ, kika titi ti esufulawa yoo kan wa papọ.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Ju esufulawa jade sori ilẹ ti o ni iyẹfun daradara pupọ.
Wọ iyẹfun diẹ sii lori iyẹfun naa lati ṣe idiwọ duro. Iyẹfun ọwọ rẹ ki o si rọra rọra sinu bọọlu kan. Tẹ esufulawa sinu Circle kan to nipọn 1 inch, fifi iyẹfun diẹ kun bi o ṣe nilo lati ṣe idiwọ duro si dada iṣẹ.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Lilo scraper ibujoko tabi ọwọ rẹ, rọra gbe ege kọọkan ki o si gbe wọn sori awọn aṣọ iwẹ ti a pese silẹ, nlọ diẹ ninu aaye laarin skan kọọkan. Chill the scones in the freezer for 15 minutes before baking. Nibayi, ṣaju adiro si 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Camila ká Italologo: Ti o ba nifẹ itọwo fanila, eyi ni imọran ti o rọrun fun imudara adun rẹ. Gba galonu kan ti fanila mọ ki o si fi diẹ ninu awọn awọn ewa fanila lati mu itọwo naa pọ si.
Eleyi ṣẹda kan ti nhu parapo ti fanila ni ìrísí jade ti o le lo nigbakugba ti o ti ṣee. Kan tọju rẹ sinu apo kekere rẹ ki o tun kun bi o ṣe nilo. Ni omiiran, o le ṣe jade fanila tirẹ nipa lilo oti fodika, eyiti o nilo jẹ ki o ṣojumọ fun oṣu 3 si 6 ṣaaju lilo.
Sibẹsibẹ, lilo jade fanila ko o gba laaye fun lilo lẹsẹkẹsẹ laisi iduro. O jẹ pipe fun imudara adun fanila aladun ni awọn akara oyinbo, awọn kuki, ati awọn itọju aladun miiran. Nitorinaa, nigbati o ba pari, kan ra galonu miiran ki o tun ipese rẹ kun. Ni ọna yi, o le nigbagbogbo ni kan ti nhu ati ki o rọrun ipese ti fanila adun lori ọwọ fun gbogbo rẹ yan aini.
Wo Awọn Ilana Blueberry diẹ sii:
- Blueberry Cobbler
- Blueberry galette
- Awọn Muffins Blueberry
- Blueberry Scones
- Blueberry Pancakes
- Blueberry Lemonade
ohunelo
Easy Blueberry Scones
Irinṣẹ
eroja
- 500 g (4 agolo) gbogbo-idi iyẹfun, spooned ati ki o ipele pa pẹlu kan ọbẹ
- 1 ago gaari granulated
- 2 tablespoons ti kii-aluminiomu yan lulú , ti a fi ọbẹ ṣe ipele
- 1 teaspoon iyo iyo kosher
- 226 g (2 igi) bota ti ko ni iyọ tutu tutu, ge si awọn ege kekere pupọ
- 4 ti o tobi eyin , taara lati firiji
- ¾ ago plus 2 tablespoons tutu eru ipara plus fun brushing
- 300 g (nipa awọn ago 2) awọn blueberries titun
- 2 tablespoons funfun vanilla jade
- Afikun eru ipara fun brushing awọn oke
- Turbinado suga fun sprinkling
ilana
- For the Blueberry Scones:
- Ṣaju adiro si 400°F (200°C). Laini awọn aṣọ iwẹ meji pẹlu iwe parchment ki o ṣeto si apakan. Ninu ekan nla ti o dapọ, darapọ iyẹfun idi gbogbo, lulú yan, iyo, ati suga. Illa daradara. Lilo idapọmọra pastry, ge ni bota tutu titi ti adalu yoo fi dabi awọn crumbs isokuso. Ni omiiran, o le lo awọn ika ọwọ rẹ lati fọ bota tutu sinu awọn eroja gbigbẹ titi iwọ o fi ṣaṣeyọri awọn crumbs isokuso pẹlu awọn iṣu bota ti o ni iwọn pea laarin.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Ju esufulawa jade sori ilẹ ti o ni iyẹfun daradara pupọ. Wọ iyẹfun diẹ sii lori iyẹfun naa lati ṣe idiwọ duro. Iyẹfun ọwọ rẹ ki o si rọra rọra sinu bọọlu kan. Tẹ esufulawa sinu Circle kan to nipọn 1 inch, fifi iyẹfun diẹ kun bi o ṣe nilo lati ṣe idiwọ duro si dada iṣẹ.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
awọn akọsilẹ
- Adiro: Ṣaju adiro rẹ si 350°F (175°C). Gbe awọn scones sori dì yan ati beki fun bii iṣẹju 5-10 titi ti o fi gbona nipasẹ.
- Adiro adiro: Ge awọn ege naa si idaji ni petele ati ki o jẹ wọn ni didẹ diẹ ninu adiro toaster titi ti o fi gbona.
- Makirowefu: Gbe scone kan sori awo-ailewu makirowefu ati ooru lori agbara alabọde fun bii awọn aaya 10 titi ti o fi gbona. Ṣọra ki o maṣe gbona, nitori awọn scones le di gbẹ.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.