If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
Lọ sí:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Nitorinaa kilode ti o ko gbiyanju ohunelo yii fun ararẹ ki o ṣe adun iru eso didun kan ti o ga julọ?
For more scone recipes, be sure to check out our other delicious variations like scones, Lẹmọọn mirtili Scones, Elegede Scones pẹlu elegede Glaze, Fanila Scones, Maple Gbogbo Alikama Scones, Odidi alikama ogede Scones, ati Gbogbo Alikama Blueberry Scones pẹlu Honey Glaze.
How to Make Strawberry Scones
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
For the Strawberry Scones: Ṣaju adiro si 400°F (200°C). Laini awọn aṣọ iwẹ meji pẹlu iwe parchment ki o ṣeto si apakan. Ge awọn strawberries sinu awọn ege ¼-inch kekere ki o si fi wọn sinu ekan kekere kan; gbe segbe. Ninu ekan nla ti o dapọ, darapọ iyẹfun idi gbogbo, lulú yan, iyo, ati suga. Illa daradara. Lilo idapọmọra pastry, ge ni bota tutu titi ti adalu yoo fi dabi awọn crumbs isokuso.
Fi sinu awọn ege iru eso didun kan titi o fi pin pinpin; rii daju pe o ya awọn ege eyikeyi ti o npa pọ ati rii daju pe gbogbo awọn ege ti wa ni kikun pẹlu iyẹfun. Ni ekan ti o yatọ, whisk papọ ipara eru tutu, awọn oriṣi mejeeji ti fanila, ati awọn eyin titi ti o fi darapọ. Diẹdiẹ fi adalu tutu si adalu gbigbẹ, kika titi ti esufulawa yoo kan wa papọ. Ti esufulawa ba ti gbẹ ju, fi iyẹfun kan tabi meji diẹ sii ti ipara.
Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Bii o ṣe le Ṣe Ikarahun Sitiroberi
Lati ṣe ikarahun iru eso didun kan topping, lọ awọn strawberries ni ero isise ounjẹ kan ki o si fi wọn si apakan. Nigbamii, darapọ awọn ṣokolaiti funfun ti a ge, epo agbon, ati iyọ ninu ọpọn ti ooru ti ko ni ooru ti a ṣeto lori ọpọn ti omi sisun.
Fẹ titi o fi yo ati dan, lẹhinna yọ ekan naa kuro ninu pan. Aruwo ni ilẹ, di-si dahùn o strawberries titi ni idapo. Jẹ ki adalu dara fun awọn iṣẹju 15. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Wo Bi o ṣe le Ṣe
Awọn ilana ti o jọmọ:
- Fanila Scones
- Elegede Scones
- Gbogbo alikama ogede Scones
- Gbogbo Alikama Mirtili Scones
- Lẹmọọn mirtili Scones
ohunelo
Easy Strawberry Scones
Irinṣẹ
- (2) 18 "x 13" dì yíyan rimmed
- Oluṣeto ounjẹ: ti a lo lati lọ awọn strawberries ti o gbẹ ti didi fun Ikarahun Strawberry Topping.
eroja
For the Strawberry Scones:
- 500 g (4 ago) iyẹfun gbogbo-idi
- ½ si 1 ago gaari granulated , da lori bi o ṣe dun ti o fẹ
- 2 tablespoons pauda fun buredi
- 1 teaspoon Sisọ Kosher
- 2 ọpá tutu adiro ti ko ni , ge
- 4 eyin nla , sere lilu
- ¾ si 1 ago tutu eru ipara , ṣatunṣe bi pataki
- 1 tablespoon funfun vanilla jade
- 1 tablespoon fanila mọ tabi funfun fanila jade
- 1-½ agolo kekere-diced (nipa ¼ inch) strawberries
- 2 to 3 tablespoons Cream to brush the scones
- 1 tablespoon turbinado suga fun sprinkling
Fun Ikarahun Strawberry:
- 1 ago didi-si dahùn o strawberries
- 6 ounjẹ (nipa 1 ago) funfun chocolate
- ¼ ago agbon epo
- pọ ti iyọ kosher
ilana
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Lilo idapọmọra pastry, ge ni bota tutu titi ti adalu yoo fi dabi awọn crumbs isokuso. Fi sinu awọn ege iru eso didun kan titi o fi pin pinpin; rii daju pe o ya awọn ege eyikeyi ti o npa pọ ati rii daju pe gbogbo awọn ege ti wa ni kikun pẹlu iyẹfun. Ni ekan ti o yatọ, whisk papọ ipara eru tutu, awọn oriṣi mejeeji ti fanila, ati awọn eyin titi ti o fi darapọ. Diẹdiẹ fi adalu tutu si adalu gbigbẹ, kika titi ti esufulawa yoo kan wa papọ. Ti esufulawa ba ti gbẹ ju, fi iyẹfun kan tabi meji diẹ sii ti ipara.
- Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Fun Ikarahun Sitiroberi: Lati ṣe ikarahun iru eso didun kan, lọ awọn strawberries ni ero isise ounjẹ kan ki o si fi wọn si apakan. Nigbamii, darapọ awọn ṣokolaiti funfun ti a ge, epo agbon, ati iyọ ninu ọpọn ti ooru ti ko ni ooru ti a ṣeto lori ọpọn ti omi sisun. Fẹ titi o fi yo ati dan, lẹhinna yọ ekan naa kuro ninu pan. Aruwo ni ilẹ, di-si dahùn o strawberries titi ni idapo. Jẹ ki adalu dara fun awọn iṣẹju 15.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.