I-Whole Wheat Fritters, eyaziwa nangokuthi "i-Tortilla Integral Paraguaya," sisidlo esithandwayo esivela eParaguay esidibanisa ukulunga komgubo wengqolowa, amaqanda kunye noshizi ukudala i-fritter ecocekileyo kunye ne-savory.
Esi sidlo asikho nje mnandi kwaye siyazalisa kodwa sikwathathwa njenge-snack enempilo okanye isitya esisecaleni ngenxa yezithako zayo eziphilileyo. IWhole Wheat Fritters ihlala ihanjiswa ecaleni kwezitya zaseParaguay ezifana neMandioca Frita (iYuca eQisiweyo) kunye neSopa Paraguaya (Isonka sombona saseParaguay). Isidlo sikhethekileyo kwi-cuisine yaseParaguay kwaye siyathandwa ngabantu basekuhlaleni kunye neendwendwe ngokufanayo.
Uzenza njani iifritters zengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, gcoba amaqanda ade abe namagwebu kakhulu, kwaye wongeze ityuwa, itshizi, umgubo, amanzi kunye nobisi. Xuba zonke izithako de kungabikho maqhuma. Intlama kufuneka igudileyo. Hlanganisa i-anyanisi eluhlaza eqoshiwe.
Yongeza ioyile kwimbiza enzulu okanye kwipani ephakathi kubushushu obuphakathi ukuya kuma 350 degrees F ukuya kuma 375 degrees F. Ubambe i-ladle yesosi malunga ne-intshi e-1 ngaphezulu kwe-oyile eshushu, khawuleza uwise amacephe amakhulu kwipani yokuqhotsa kwi-oyile (malunga ne-3″ ukuya kwi-4″ ububanzi.
Fry kubo kwiibhetshi kude kube mdaka wegolide kwicala lokuqala malunga nemizuzu emi-2; jika ngononophelo kwaye uqhubeke uqhotsa de kube mdaka wegolide okwesibini. Susa kwioli kwaye udlulisele iifritters zengqolowa yonke kwipleyiti eneetawuli zephepha. Khonza ecaleni kweMandioca Frita (i-yuca ethosiweyo).
Izinongo eziyeleleneyo:
- IParaguayan chipa iguazu
- Isuphu yaseParaguay
- IParaguay yinyani chipa isitatshi
- IParaguayan chipa soo
- Inyama Marinara
- ITortilla yaseParaguay
iresiphi
Easy Whole Wheat Fritters
Izithako
- 4 amaqanda , ibethiwe
- 1 ikomityi kwi-mozzarella ushizi (nayiphina itshizi ethambileyo)
- 3 iikomityi ingqolowa emhlophe , icephe & kwinqanaba
- 1 ikomityi ubisi bonke , igumbi
- 1 ikomityi zamanzi
- ½ ikomityi itswele eliluhlaza linqunqwe kakuhle (Ozikhethelayo)
- 2 amathisipuni Ityuwa (ukungcamla)
- 1- ilitha ioli ye-canola yokuqhotsa
imiyalelo
- Kwisitya esikhulu, gcoba amaqanda ade abe namagwebu kakhulu, kwaye wongeze ityuwa, itshizi, umgubo, amanzi kunye nobisi. Xuba zonke izithako de kungabikho maqhuma. Intlama kufuneka igudileyo. Hlanganisa i-anyanisi eluhlaza eqoshiwe.
- Yongeza ioyile kwimbiza enzulu okanye kwipani ephakathi phezu kobushushu obuphezulu de ifikelele kuma 350 degrees F ukuya kuma 375 degrees F.
- Ubambe i-ladle yesosi malunga ne-intshi e-1 ngaphezulu kwe-oyile eshushu, khawuleza uwise amacephe amakhulu kwipani yokuqhotsa kwi-oyile (malunga ne-3″ ukuya kwi-4″ ubukhulu.
- Qhotsa kwiibhetshi kude kube mdaka wegolide kwicala lokuqala malunga nemizuzu emi-2, ujike ngononophelo kwaye uqhubeke uqhotsa kude kube mdaka wegolide kwicala lesibini. Susa kwioli kwaye udlulisele iifritters zengqolowa yonke kwipleyiti eneetawuli zephepha. Khonza ecaleni kweMandioca Frita (i-yuca ethosiweyo).
- vuyela
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.