Le iresiphi yaseParaguay yaseMarinera de Carne (i-Battered Steak) igqabhuka incasa. Siyinonge ngegalikhi, iparsley enqunqwe, ijusi yekalika entsha, ipepile emnyama, kunye ne-adobo isinongo sokongeza incasa.
I-marinade ye-citrus kunye ne-batter e-savory idala ubunzulu obumnandi be-flavour. Le recipe ilula; eyona nto inzima kukuxhathisa ukuyitya ngelixa uyiqhotsa.
Nokuba ungumthandi wenyama okanye ujonge iresiphi entsha, le Marinera de Carne yaseParaguay ngokuqinisekileyo iyakuchukumisa kwaye ishiye incasa yakho ifuna ngaphezulu. Ke, qokelela izithako zakho kwaye ulungele ukuva incasa yeParaguay kuyo yonke into oyilumayo.🍻
Uyenza njani iMarinara de Carne
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, xuba kunye nejusi yekalika, i-zest, igalikhi, i-Adobo Seasoning, i-parsley eqoshiwe, kunye nepepile emnyama yomhlaba; Bekela ecaleni. Yongeza umgubo ocacileyo kwisitya esikhulu esingenanto; yibeke ecaleni.
Ukusebenzisa i-rolling pin okanye i-mallet yenyama, gcoba iithenda zenyama yenkomo phakathi kwamaphepha ama-2 ephepha lesikhumba ade alingane nge-intshi yesi-½. Sika inyama yenkomo nganye ibe sisiqingatha ngokunqamlezileyo ukuze ibe namaqhekeza amabini aphantse alingane; phinda kunye nabanye.
Beka inyama yenkomo kwi-marinade, uyigubungele ngeplastiki, kwaye uyifake efrijini ubuncinane imizuzu engama-30.
Whisk amaqanda, ityuwa, kunye nepepile kwisitya esikhulu de kube foam kakhulu, malunga nemizuzu emi-3. Yongeza ubisi kwaye ngokuthe ngcembe ugxobhoze kumgubo kude kube kungabikho ziqhuma (i-batter kufuneka ihambe kakuhle).
Emva koko, galela kwisoda yeklabhu, isiqingatha sesiqingatha ngexesha, ubhuqa ukwenza naziphi na izigaqa. I-batter kufuneka ibe nokuhambelana kwe-pancake batter. Xa sele ulungele ukupheka inyama yenkomo, fudumeza i-oven ibe ngama-250 °F (121.11 °C).
Beka ipani yephepha kunye ne-baking rack kuyo kwi-oven. Fudumeza i-intshi ezi-3 ze-oyile phezu kobushushu obuphakathi-phezulu usebenzisa i- i-skillet enkulu enecala eliphezulu.
Emva kokuba ioli igubha, isebenze kwiibhetshi, phakamisa inyama yenkomo kwi-marinade, vumela ukugqithisa ukuba kuqhume, udibanise inyama kumacala omabini kumgubo, kwaye ugubungele nayiphi na umgubo ogqithiseleyo.
ngelo xesha yicwilise kakuhle kumxube we-batter, ukuvumela ukugqithisa ukuba kuthontsize. Qhotsa I-1 ukuya ku-2 i-Marinera de Carne ngexesha, ishiya igumbi phakathi kwabo, ijika ngamanye amaxesha ide ibe yigolide yegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye, kwaye ucinezele ngobunono phantsi kwenyama ukuze uncede uqinisekise nokuba i-browning.
(Iqondo lokushisa langaphakathi lenyama kufuneka libhalise i-165 degrees kwi-thermometer yokufunda ngokukhawuleza).
Lumnka; ioli iya kutshiza! Musa ukugcwala kwi-skillet; ubushushu beoyile buya kuhla. Lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit.
(Ndincoma ukusebenzisa i Ubushushu obunzulu be-Deep Frying). Susa ngefoloko kwaye uthumele i-Marinera de Carne kwiphepha lokubhaka elifakwe iitawuli zamaphepha ukukhupha ioli eninzi.
Emva koko, tshintshela i-Marinara ephekiweyo kwi-pan yephepha kunye ne-baking rack ukuze ifudumale kwi-oven. Qhotsa i-Marinera eseleyo ide iphekwe. Phinda inkqubo kunye nenyama yenkomo eseleyo. Khonza kunye "Fideo a la Manteca" iPasta eGqiweyo, Yum!
Izinongo eziyeleleneyo:
- Inkukhu yaseMilanese
- Intlanzi yaseMilanese
- Isityalo seqanda esibhakiweyo saseMilanese (i-Eggplant Parmesan)
- Chipotle Chicken Milanese
- IMilanesa de Pollo kunye neNapolitana
- Yenkomo Milanese
iresiphi
Easy Inyama Marinara
izixhobo
Izithako
- 1 kg IiTenderloins zenkomo , ilungisiwe
- 1 isipuni kunye ne-½ itispuni ye-Goya Adobo Isinongo senjongo yonke okanye ityuwa ye-kosher
- 2 isipuni umnyama omnyama
- ½ ikomityi parsley , icocwe kakuhle
- Ijusi evela kwiilime ezinkulu ezi-4 kunye ne-zest
- 3 iiclove yegalikhi entsha , i-grated okanye i-1 ithispoon i-garlic egayiweyo
- 1- ilitha i-oyile yecanola , njengoko kufuneka (ukuqhotsa)
KwiBatter:
- 500 g uflawo wezinto zonke
- 300 ml ubisi bonke
- 300 ml i-club soda okanye amanzi okanye ubisi
- 1 isipuni ityuwa
- 1 isipuni umnyama omnyama
- 3 amaqanda amakhulu , kubushushu begumbi
Olongezelelweyo:
- 250 g (2 iikomityi) Umgubo wenjongo yonke
imiyalelo
- Kwisitya esikhulu, xuba kunye nejusi yekalika, i-zest, igalikhi, i-Adobo Seasoning, i-parsley eqoshiwe, kunye nepepile emnyama yomhlaba; Bekela ecaleni. Ukusebenzisa i-rolling pin okanye i-mallet yenyama, gcoba iithenda zenyama yenkomo phakathi kwamaphepha ama-2 ephepha lesikhumba ade alingane nge-intshi yesi-½. Sika inyama yenkomo nganye ibe sisiqingatha ngokunqamlezayo, ukuze ube neziqwenga ezibini eziphantse zilingane; phinda kunye nenyama yenkomo. Beka inyama yenkomo kwi-marinade, uyigubungele ngeplastiki, kwaye uyifake efrijini ubuncinane imizuzu engama-30.
- Okwangoku, i-whisk amaqanda, ityuwa, kunye nepepper de ibe yigwebu kakhulu kwisitya esikhulu, malunga nemizuzu emithathu. Yongeza ubisi kwaye ngokuthe ngcembe ugxobhoze kumgubo kude kube kungabikho ziqhuma (batter kufuneka ihambe kakuhle). Emva koko, galela kwisoda yeklabhu, isiqingatha sesiqingatha ngexesha, ubhuqa ukwenza naziphi na izigaqa. Ukubetha kufuneka kube kukuhambelana kwekhilimu enzima.
- Xa sele ulungele ukupheka inyama yenkomo, fudumeza i-oven ibe yi-250 °F (121.11 °C). Beka ipani yephepha kunye ne-baking rack kuyo kwi-oven. Fudumeza i-intshi ezi-3 ze-oyile phezu kobushushu obuphezulu usebenzisa i-skillet enkulu esecaleni. Yongeza umgubo ocacileyo kwisitya esikhulu esingenanto; yibeke ecaleni. Emva kokuba ioli igubha, isebenze kwiibhetshi, phakamisa inyama yenkomo kwi-marinade, vumela ukugqithisa ukuba kuqhume, udibanise inyama kumacala omabini kumgubo, kwaye ugubungele nayiphi na umgubo ogqithiseleyo.
- Emva koko, yicwilise kakuhle kumxube we-batter, uvumele ukugqithisa ukuba kuqhume. Qhotsa i-1 ukuya ku-2 i-Marinera de Carne ngexesha, ushiya indawo phakathi kwabo, ngokuphindaphindiweyo ujika kude kube yigolide yegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye, kwaye ucinezele ngobumnene kwinyama ukuze uncede uqinisekise nokuba ubomvu. (Iqondo lokushisa langaphakathi lenyama kufuneka libhalise i-165 degrees kwi-thermometer yokufunda ngokukhawuleza). Lumnka; ioli iya kutshiza!
- Musa ukugcwala kwi-skillet; ukushisa kweoli kuya kuhla; lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (Ndincoma ukusebenzisa i-Deep Frying Thermometer).
- Susa ngefoloko kwaye udlulisele i-Marinera de Carne kwiphepha lokubhaka elifakwe ngamathawula ephepha ukuze ukhuphe ioli engaphezulu ngaphambi kokukhonza okanye udlulisele i-Marinera kwi-pan yephepha kwi-oven ukuze uhlale ushushu. Vumela ukushisa kweoli kubuyele kwi-350 degrees F ngaphambi kokuqhotsa inyama eseleyo. Phinda inkqubo kunye nenyama yenkomo eseleyo. Khonza nge "Fideo a la Manteca" iPasta eneButtered. Yum!😍😋🍻
amaNqaku
- Akukho ndlela yokuphepha ukutshiza okuza kunye nokuqhotsa i-Marinera, kodwa ukugquma ngomgubo ngaphambi kokuntywila kwi-batter kunye ne-splatter screen kunokunceda. Kuya kubakho ukucoca, kodwa ukutya kuya kuba nexabiso.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.