Ezi Scones zeVanila zithambile kwaye zinencasa, zinobumnandi obufanelekileyo kunye nencam ekrwada, imiphetho yebhotolo. Ziimpelaveki ezigqibeleleyo zokubhaka. Le recipe yenza isi-8 ukuya kwi-12 yee-scones ezinobungakanani besisa.
Ngaphezu koko, kunjalo kulula ukwenza: Xuba yonke into ide idityaniswe, yinqumle ibe ngamacangci, bhaka, kwaye uvuze nge vanilla glaze. Badibana kakuhle Kuphekwe Kutshisiwe okanye ikofu. Ukuba ufuna ukugcina ezinye zekamva, yima emva kokusika ii-scones zibe ngamacangci.
Mkhenkce izikononi (azibhakwa), emva koko uzigqithisele kwisikhongozeli esikhuselekileyo nesingenamoya kwisikhenkcisi kwaye uzigcine kwisikhenkcisi de zilungele ukubhakwa, ukuya kutsho kwiinyanga ezi-3.
Ukufumana ezinye iiresiphi zeziqholo, khangela ezi I-Chocolate Chip Scones, I-Lemon Blueberry Scones, I-Pumpkin Scones ene-Pumpkin Glaze, IMaple Yengqolowa Epheleleyo, Ingqolowa epheleleyo yeeBanana Scones, kwaye IWhole yeBlueberry Scones kunye neGlaze yobusi.
.️Camila Made Icebiso: Ukuba ungumntu othanda ivanilla njengam, ndincoma kakhulu ukuba uthenge le galoni ye i-vanilla ecacileyo nokuphosa ezinye iimbotyi ze vanilla. Ndongeze iqela elipheleleyo kweyam ukuyenza igxile ngakumbi. Emva koko, yigcine kwi-pantry yakho xa uyifuna. Lo mxube wembotyi wevanila unencasa ulungele naziphi na iilekese, ezifana nekeyiki, amaqebengwana, njalo njalo; xa uphelile, thenga enye igaloni kwaye uyigcwalise kwakhona.
Le isicatshulwa sebhontshisi ye-vanilla yasekhaya okanye i-flavoring, nantoni na ofuna ukuyibiza ngayo, inokwenziwa ngevodka endaweni ye-vanilla ecacileyo, kwaye uyivumele igxininise kwiinyanga ezi-3 ukuya kwezi-6 ngaphambi kokusetyenziswa. Ndiyathanda ukusebenzisa i-vanilla ecacileyo ukuze ndikwazi ukuyisebenzisa ngoko nangoko.
Uyenza njani iVanilla Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlukanisa iimbotyi ze-vanilla kwisiqingatha sobude kwaye ukhuphe yonke imbewu ye-vanilla ngaphakathi; gxuma kwikhilimu enzima kwaye ubeke bucala ngelixa ulungiselela izithako ezomileyo. Kwiprosesa yokutya, i-pulse umgubo, i-cornstarch, i-baking powder, ityuwa kunye noshukela ukudibanisa.
Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwi-a isitya esikhulu sokuxuba kwaye umkhenkce ngelixa udibanisa izithako ezimanzi.
(Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini). Xuba ikhilimu enzima kunye nomxube wembotyi ye-vanilla, amaqanda, i-vanilla ecacileyo, kunye nesicatshulwa se-vanilla ecocekileyo kwisitya sokuxuba esiphakathi..
Galela phezu komxube womgubo, uze udibanise de udibanise. Jikela inhlama kwindawo yomgubo, kunye nezandla zomgubo, uxoke kwibhola; intlama kufuneka incangathi kancinane kodwa ingabi manzi kangangokuba kube nzima ukusebenza ngayo.
Ukuba intlama incangathi kakhulu, fafaza umgubo owongezelelweyo kancinci kancinci.
If intlama yomile, yongeza isipuni se-1 sekhilimu enzima. Musa ukuyisebenzisa kakhulu intlama; ukuxuba kunye nokuxova zombini izenzo eziphuhlisa igluten, eyenza isonka esihlafunwayo ngokuchasene nethenda, iimvuthuluka zekeyiki ze-scones.
Xuba intlama ngobunono ngecephe leplanga kwaye uyimpawule xa uyibumba ukuthintela ukusebenza ngokugqithisileyo. Yimise kwisangqa kwaye uyibambe ide ibe yi-intshi ezili-12 ububanzi kwaye malunga ne-intshi e-1 ubukhulu. Ukusebenzisa imela okanye ibhentshi scraper, yinqumle kwi 8 okanye 12 wedges.
Dlulisa imida kwiphepha lokubhaka elinemigca emalunga ne-intshi enye. Yifrize okanye uyifake efrijini ii-scones ezingabhakwanga ubuncinane imizuzu eyi-15. Okwangoku, fudumeza i-oven ukuya kwi-400ºF.
Susa i-scones kwisikhenkcisi, brasha imiphezulu ngekhrimu enzima, kwaye ufefe nge-turbinado okanye iswekile erhabaxa ukwenzela ukuthungwa ukuba uyafuna. Bhaka imizuzu eyi-20-25 kude kube mdaka wegolide.
Susa i-vanilla scones kwi-oven kwaye uvumele ukuba ipholile imizuzu eyi-15 kwiphepha le-cookie, uze uyithumele kwindawo yokupholisa ukuze ipholile ngokupheleleyo.
Uyenza njani iVanilla Glaze
Hlukanisa iimbotyi ze-vanilla kwisiqingatha sobude kwaye ukhuphe yonke imbewu ye-vanilla ngaphakathi; xuba kwi-2 tablespoons ye-cream enzima. Yongeza iswekile ye-confectioners kunye ne-vanilla extract kwaye udibanise kunye de ube mpuluswa kwaye unzima kodwa ugaleleke.
Ukuba kuyimfuneko, yongeza iitipuni ezi-2 ukuya kwezi-3 ezongezelelweyo zekhilimu enzima. Gcoba i-vanilla glaze kwi-scone nganye epholileyo. Dlulisela kwiphepha lesikhumba okanye kwindawo yokupholisa. Vumela i-glaze ukuba ibeke ngokupheleleyo.
.️Camila Made Icebiso: Sebenzisa enye iswekile ukukhuhla nayiphi na imbewu eseleyo ye-vanilla kunye ne-resin eludongeni lwe-pod.
Izinongo eziyeleleneyo:
- Ikeyiki yeVanilla Bundt kunye ne-Vanilla Glaze
- Ikhekhe lephepha leVanila
- Eyona Cake yeVanila egqwesileyo
- Vanila Custard
- Imbotyi yeVanilla I-Pastry Cream
- IsiFrentshi Vanilla Creamer
iresiphi
Izikhonkwane zeVanila ezilula
izixhobo
Izithako
- 469 g (3-¾ ikomityi) umgubo wenjongo zonke , igalelwe kwikomityi yokulinganisa kwaye ihlelwe ngemela
- 30 g (¼ ikomityi) i-cornstarch
- ½ isipuni ityuwa
- 1 isipuni umgubo wokubhaka
- 50 g (Iicephe ezi-4) iswekile egayiweyo
- 50 g (amacephe ama-4) iswekile emdaka
- 226 g (izinti ezi-2) ibhotolo ebandayo engaxutywanga, inqunyulwe ibe ngamaqhekeza e-intshi engu-½-intshi
- 4 amaqanda amakhulu , ngqo ukusuka efrijini
- 1 ikomityi ukhilimu onzima okanye ibhotela
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo
- ½ ibhontshisi yahlukana kwaye yakhuhla
- 2 wezipuni turbinado iswekile
Ukwenzela iVanilla Glaze:
- 1 ikomityi iswekile yeconfectioners
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo
- ½ ibhontshisi yahlukana kwaye yakhuhla
- 2 ukuya 3 wezipuni cream enzima okanye ubisi evaporated
imiyalelo
Ngee-Vanilla Scones:
- Hlukanisa iimbotyi ze-vanilla kwisiqingatha sobude kwaye ukhuphe yonke imbewu ye-vanilla ngaphakathi; gxuma kwikhilimu enzima kwaye ubeke bucala ngelixa ulungiselela izithako ezomileyo.
- Kwiprosesa yokutya, i-pulse umgubo, i-cornstarch, i-baking powder, ityuwa, kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Dlulisela kwisitya esikhulu sokuxuba kwaye ubeke kwisikhenkcisi ngelixa udibanisa izithako ezimanzi. (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Kwisitya sokuxuba esiphakathi, xuba i-cream enzima kunye nomxube webhontshisi ye-vanilla, amaqanda, i-vanilla ecacileyo, kunye ne-extract vanilla ecocekileyo. Galela phezu komxube womgubo, uze udibanise de udibanise.
- Jikela inhlama kwindawo ephothiweyo, kunye nezandla zomgubo, uxoke inhlama ibe yibhola; intlama kufuneka incangathi kancinane kodwa ingabi manzi kangangokuba kube nzima ukusebenza ngayo. Ukuba intlama incangathi kakhulu, fafaza umgubo owongezelelweyo kancinci kancinci. Ukuba inhlama yomile, yongeza i-tablespoon ye-cream enzima.
- .️Camila Made Icebiso: Musa ukuyisebenzisa kakhulu intlama; ukuxuba kunye nokuxova zombini izenzo eziphuhlisa igluten, eyenza izonka ezihlafunwayo ngokuchasene nethenda, iimvuthuluka zekeyiki ze-scones. Xuba intlama ngobunono ngecephe leplanga, kwaye uyimbambazele kakuhle xa uyilungisa ukuze ungasebenza kakhulu.
- Yenza isangqa kwaye uyibambe ide ibe yi-intshi ezili-12 ububanzi kwaye malunga ne-intshi e-1 ubukhulu. Ukusebenzisa imela okanye i-bench scraper, yinqumle kwi-8 okanye i-12 wedges. Tsala i-wedges kwaye uyidlulisele kwiphepha lokubhaka elinephepha lesikhumba malunga ne-intshi kude. Yifrize okanye uyifake efrijini ii-scones ezingabhakwanga ubuncinane imizuzu eyi-15.
- Okwangoku, fudumeza i-oven ukuya kwi-400ºF. Susa ii-scones kwisikhenkcisi, brasha imiphezulu ye-scones ngekhrimu enzima kwaye ufefe nge-turbinado okanye iswekile erhabaxa ukwenza ukuthungwa ukuba uyanqwena. Bhaka imizuzu engama-20-25 kude kube mdaka wegolide.
- Susa i-vanilla scones kwi-oven kwaye uvumele ukuba ipholile imizuzu eyi-15 kwiphepha le-cookie, uze uyithumele kwindawo yokupholisa ukuze ipholile ngokupheleleyo.
Uyenza njani iVanilla Glaze:
- Hlukanisa iimbotyi ze-vanilla kwisiqingatha sobude kwaye ukhuphe yonke imbewu ye-vanilla ngaphakathi; xuba kwi-2 tablespoons ye-cream enzima. Yongeza iswekile ye-confectioners kunye ne-vanilla extract kwaye udibanise kunye de ube mpuluswa kwaye unzima kodwa ugaleleke. Yongeza iitispuni ezi-2 ukuya kwezi-3 ezongezelelweyo zekhilimu enzima xa kukho imfuneko. Gcoba i-vanilla glaze kwi-scone nganye epholileyo. Dlulisela kwiphepha lesikhumba okanye kwindawo yokupholisa. Vumela i-glaze ukuba ibeke ngokupheleleyo.
amaNqaku
- Ukugcina: I-Baked Vanilla scones ingagcinwa kwisitya esingangeni moya kwindawo yobushushu begumbi kangangeentsuku ezi-2 okanye efrijini ukuya kuthi ga kwiveki enye.
- Ukuphinda uqhubeke: Kwi-microwave ide ifudumale, malunga nemizuzwana emi-10 ukuya kwe-15, okanye kwi-oven eyi-350 F yangaphambi kokufudumeza imizuzu eyi-12 ukuya kwe-15 okanye ide ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.