I-Latino cuisine yingxubevange etyebileyo neyahlukeneyo yeencasa, izithako, kunye neendlela zokupheka, ezimele ilifa lenkcubeko yamazwe ahlukeneyo eLatin America. Ukusuka eMexico ukuya eCuba ukuya eArgentina, ilizwe ngalinye linentsingiselo yalo ekhethekileyo yezidlo zesintu, okwenza iLatino cuisine ibe yeyona nto imnandi kwaye inomdla kwihlabathi.
Xhumela kwi:
Imbali emfutshane
Imbali ye-Latino cuisine ibuyele kwiinkulungwane ukuya kwixesha apho abantu bomthonyama kunye namakholoni aseYurophu badibana ukuze benze into ekhethekileyo ngokwenene. Le mbiza yokunyibilika kweenkcubeko ibangele ubuninzi bezithako kunye neendlela zokupheka, nganye inencasa yayo eyahlukileyo kunye nesimbo.
Ukubaluleka kwezithako eziTsha kwiLatino Cuisine
Enye yezona zinto zibaluleke kakhulu kwi-Latino cuisine kukusetyenziswa kwezithako ezintsha, zendawo. Ukusuka kwiziqhamo kunye nemifuno engaqhelekanga ukuya kwinyama, intlanzi, kunye nenkukhu, isitya ngasinye senziwe ngononophelo kusetyenziswa ezona zithako zintsha nezinencasa ezikhoyo. Oku kuzibophelela kumgangatho yinto eyenza i-Latino cuisine ihluke kwezinye izithethe zokupheka kwaye sisizathu esikhulu sokuba iqhubeke ikhula ekuthandeni emhlabeni jikelele.
Ukubaluleka Kweziqholo
Olunye uphawu lwe-Latino cuisine kugxininiso lwalo kwi-flavour enesibindi, emnandi. Iziqholo, imifuno, kunye ne-seasonings zisetyenziswa ngobuninzi, ukudala izitya eziqholiweyo nezimnandi. Olu thando lwencasa lubonakala kuyo yonke into esuka kwi-empanadas kunye chipa guazú kwii-tacos kunye neepupusas. Ngokuqinisekileyo, akukho ngxoxo yeLatino cuisine iya kugqitywa ngaphandle kokukhankanya indima eyenziwa yintsapho kunye nesithethe ekudalweni kwayo.
I-Latino cuisine ihlala imalunga nokuhlangana kunye nokwabelana ngokutya, uthando, kunye nokuhleka, nokuba sisidlo seholide okanye isidlo esilula sentsapho. Nokuba ungumpheki onamava okanye usaqala nje, akukho ndlela ingcono yokufumana iincasa zeLatino cuisine kunokupheka nokutya kunye nabo ubathandayo. Nazi ezinye iiresiphi ezidumileyo zeLatino kwiwebhusayithi yethu eziqinisekileyo ukuba ziyakukholisa incasa yakho:
I-Baja Fish Tacos
Vuyela IBaac Fish Tacos, eyenziwe kwi-tilapia engqushiweyo yebhiya ekhrispy ebekwe ngaphakathi kwi-tortilla ethambileyo kwaye inekhaphetshu ekrazukileyo, emva koko igqibezele i-Baja Fish Tacos ngokuthontsiza kwe. I-Lime Crema or I-Avocado Lime Crema.
Iipupusa
Iipupusa zisitya zemveli Central American. Zenziwe ngentlama yombona egalelwe itshizi, iimbotyi, inyama yehagu, okanye inkukhu. Inhlama igoqwe kwisiqingatha kwaye ifakwe kwiimilo ze-oval ngaphambi kokuba iphekwe kwi-griddle. Iipupusas zineengcambu kwinkcubeko yamaMaya kwaye zibuyela emva ubuncinane kwi-1900 BC. Zinokufumaneka kumazwe amaninzi angaphandle koMbindi Merika, kuquka i-El Salvador, apho kwenziwa khona ezona pupusa.
I-Empanadas
Sitya kakhulu I-Empanadas kwikhaya lethu, kwaye le-empanada eqhotsiweyo yaseParaguay yenye yezinto esizithandayo! Le empanada (ngaphandle kokuba imnandi) kulula ukuyenza kwaye ifuna izithako ezimbalwa kuphela. Ukuzaliswa kubandakanya inyama yenkomo, iziqholo kunye nemifuno; amaqanda agayiweyo aphekwe nzima nawo akumxube wenyama. Ezi empanadas nazo zinejusi kunezinye iindidi ezininzi kuba zibandakanya isixa esihle setswele kumxube; i-anyanisi igcina inyama yokuzalisa ifumile.
Chipa Wowu
Chipa Wowu yipudding emnandi efana ne-Cornbread pudding eyenziwe ngekhitshi esitsha, enkonkxiweyo, okanye umbona okhenkcezisiweyo, ibhotolo, amaqanda, itshizi kunye nobisi. Esi sitya sibhakiweyo saseParaguay sakudala, esihamba ngamagama ahlukeneyo anje Chipa I-Guasu, i-Pastel de Choclo, okanye i-Torta de Choclo, inokunikwa njengesidlo sasebusuku seveki okanye njengenxalenye yesidlo seHolide.
Isoso yesiCreole sasePeru
A ngokukhawuleza kwaye kulula Isoso yesiCreole sasePeru iresiphi inokwenziwa ngemizuzu nje eli-15! Khonza njengokukhapha inyama eyosiweyo, i-ceviche, i-Arroz con Pollo, kunye ne-butifarras.
Churros kunye noDulce De Leche
Ngaba ujonge eyona dessert yokuthuthuzela? Zama yethu lula kwaye decadent churros iresiphi, eyenziwe ngezithako ezimbalwa ekusenokwenzeka ukuba unazo kwipantry yakho.
Custard
Le yemveli Custard iresiphi ivelisa isilika egudileyo kodwa yomelele ngokwaneleyo ukuba ibambe ukumila kwayo xa ikrolwe ngecephe. I-creamy kodwa ayivaleki kwaye igxininiswe ngenqaku elibukhali, elimnandi le-caramel. Le recipe elula ye-flan ilula ngokufanelekileyo, ifuna izithako ezimbalwa kuphela. Ikwayeyona dessert igqwesileyo yokwenza phambili enokuthi ilungiswe kusuku olungaphambili kwaye igcinwe efrijini ukuya kuthi ga kwiintsuku ezintathu. Ngokwemveli iFlan inikwa iiramekins ezingqukuva; ukuba awunayo, nasiphi na isitya esincinci esincinci esikhuselekileyo se-oveni siya kwenza.
ITortilla yaseParaguay
ITortilla yaseParaguay sisidlo sesintu saseParaguay esenziwe ngokuqhotsa umxube womgubo, ubisi, amaqanda kunye netshizi. Sisidlo sangasese esilula kodwa esimnandi, esilungele isidlo sakusasa xa sidityaniswe naso Kuphekwe Kutshisiwe okanye ngesidlo sasemini okanye isidlo sangokuhlwa xa zidityaniswe nesuphu enentliziyo efana neSoyo.
Yeyona nto iphambili eParaguay, kwaye kulula ukuyenza ekhaya. Ngaphandle kwaso esikrwada kwaye sithambile, esingaphakathi esinencasa, esi sidlo siyakukholisa abantu abaninzi. Unokongeza izithako ezongezelelweyo ezifana ne-anyanisi eluhlaza, i-chives, i-parsley, okanye irayisi eseleyo ukuze unike i-twist ekhethekileyo kunye nobunzulu be-flavour. Ngoko kutheni ungazami kwaye wongeze incasa entsha neyodwa ekuphekeni kwakho?
Feijoada
Umntu waseBrazil onobubele nothuthuzelayo Feijoada iresiphi, eyenziwe ngesityu esityebileyo seembotyi ezimnyama kunye neentlobo ngeentlobo zehagu enetyuwa kunye nenyama yenkomo, eqhotyiswe ngemifuno de yonke into inyibilike emlonyeni wakho ithenda, kuthatha ixeshana. Sekunjalo, ndiyathembisa ukuba kuwufanele umgudu!😉
Iithenda zeChipotle Chicken
Le recipe ye Iithenda zeChipotle Chicken lukhetho olukhulu kwabo bafuna isitya esiqholiweyo nesinencasa. I-nuggets i-crispy ngaphandle kwaye ithambile ngaphakathi, kunye nokukhaba okubabayo kwi-chipotle pepper. Ngezithako nje ezimbalwa ezilula kunye nexesha lokupheka elikhawulezayo, ezi nuggets kulula ukuzilungiselela kwaye zigqibelele kwisidlo sangokuhlwa evekini okanye njenge-appetizer. Ukongeza, le recipe iphindwe kabini ngokulula kwaye iqhwala kakuhle.
FAQ
Yintoni iLatino cuisine?
I-Latino cuisine ibhekisa kuluhlu oluhlukeneyo lokutya kunye nezitayile zokupheka ezivela kumazwe ahlukeneyo aseLatin America, kubandakanya iMexico, uMbindi kunye noMzantsi Melika, kunye neCaribbean. Kukudityaniswa kweempembelelo zemveli kunye neSpanish ezinokwahluka kwengingqi.
Zeziphi ezinye izithako eziqhelekileyo ezisetyenziswa kwi-Latino cuisine?
Izithako eziqhelekileyo ezisetyenziswa kwi-Latino cuisine ziquka umbona, iimbotyi, irayisi, i-avocado, i-pepper ebomvu, i-lime kunye ne-cilantro. Inyama enjengenkuku, eyenkomo, eyehagu nentlanzi zikwasetyenziswa ngokuqhelekileyo.
I-Latino cuisine yahluke njani kwi-Mexican cuisine?
Ngelixa i-Mexican cuisine yinxalenye ye-Latino cuisine, iyahluka ekusebenziseni izithako kunye nobuchule bokupheka. Ukutya kwaseMexico kuphenjelelwa kakhulu yinkcubeko yemveli kwaye yaziwa ngokusetyenziswa kwayo kweziqholo, ipepile, kunye nezithako ezisekelwe kumbona.
Zeziphi ezinye izitya ezithandwayo kwi-Latino cuisine?
Ukutya okuthandwayo kwiLatino cuisine ziquka ii-empanadas, ii-tacos, ii-enchiladas, iitamales, i-arroz con pollo (irayisi enenkukhu), i-ceviche kunye neepupusa.
I-Latino cuisine ibonisa njani inkcubeko kunye nembali yeLatin America?
I-Latino cuisine yimbonakaliso yenkcubeko kunye nembali yaseLatin America, ebonisa impembelelo yemveli, iSpanishi kunye neenkcubeko zaseAfrika. Ukusetyenziswa kweziqholo kunye ne-seasonings, kunye nobuchule bokupheka, kubonakalisa ifa lenkcubeko ekhethekileyo yommandla ngamnye.
Ngaba i-Latino cuisine ingaba yimifuno okanye i-vegan?
Ewe, i-Latino cuisine inokulungiswa ukuba ibe yimifuno okanye i-vegan. Izitya ezininzi ziyimifuno ngokwendalo, njengesuphu yembotyi emnyama okanye irayisi kunye neembotyi, kwaye zingenziwa ngokulula i-vegan ngokushiya izithako ezifana netshizi kunye nekhilimu emuncu.
Kutheni i-Latino cuisine isiya ithandwa kakhulu?
Ukutya kweLatino kuya kuthandwa ngakumbi ngenxa yoluhlu lwayo lweencasa ezahlukeneyo, izithako ezinamandla, kunye neenzuzo zempilo. Ngokukhula kokuthandwa kokutya kwaseMexico, abantu abaninzi bafumanisa iincasa ezityebileyo nezinencasa zezinye izidlo zaseLatino, ezikhokelela kwimfuno ekhulayo yoku kutya.
Loluphi uhlobo lokutya lokutya kweLatin?
I-Latin cuisine ibhekisa kwisitayile sokupheka esahlukileyo nesinencasa esisuka kumazwe ahlukeneyo aseLatin America anjengeParaguay, iMexico, iPeru, iColombia, iBrazil, kunye nabanye abaninzi. Yaziwa ngokusetyenziswa kwayo kwezithako ezitsha, iziqholo ezinesibindi, kunye nencasa edlamkileyo eyingxubevange yeempembelelo zemveli, iSpanish, kunye neAfrika. Ezinye zezona zitya zidumileyo ziquka iSopa Paraguaya, tacos, empanadas, ceviche, arroz con pollo, kunye nefeijoada.
Ngaba ukutya kwesiLatini kuyafana neMexico?
Yeyiphi eyona cuisine yaseLatin America?
- IParaguayan
- WaseMexico
- WaseArgentina
- Brazilian
- I-Peruvian
- ECuban
- Colombian
Yintoni eyenza ukutya kwaseLatin America kukhethekileyo?
- Ukwahluka: ILatin America ibandakanya indawo enkulu yejografi, ekhokelela kuluhlu olubanzi lweendlela zokutya kunye nezithako. Ukusuka kwiincasa zaseTropiki zaseBrazil ukuya kwizitya eziqholiweyo zaseMexico, ilizwe ngalinye linezithethe zalo ezikhethekileyo zokupheka.
- Ukudityaniswa kweencasa: I-Latin American cuisine idibanisa i-flavour yendabuko, iSpanishi kunye ne-Afrika, idala i-fusion ekhethekileyo yeencasa ezinokufumaneka kwiitya ezifana ne "sancocho," "empanadas," kunye ne "ají de gallina."
- Ukusetyenziswa kwezithako ezitsha: Ukutya kwaseLatin America kwaziwa ngokusebenzisa izithako ezitsha, ezifumaneka ekuhlaleni ezifana neeavokhado, iimbotyi, iipepile, umbona, nokunye. Ezi zithako zisetyenziselwa ukwenza izitya ezidlamkileyo nezinencasa.
- Gxininisa kuSapho: I-Latin America cuisine igxininisa kakhulu kusapho kunye noluntu, kunye nezidlo ezisoloko zihanjiswa njengentsapho kwaye kwabelwana ngazo phakathi kwezihlobo kunye nabathandekayo.
- Ukunyuka: I-Latin American cuisine yenziwe ngothando kunye nothando, kunye neeresiphi zesintu ezidluliswa kwizizukulwana. Ukutya kubonisa ubutyebi belifa lenkcubeko kunye nembali yalo mmandla, okwenza kube yinto ekhethekileyo yokwenene yokutya kunye neyodwa.
isiphelo
Ukuqukumbela, i-Latino cuisine yindidi emnandi neyohlukeneyo yeencasa, izithethe kunye neenkcubeko. Ngokugxila kwizithako ezitsha, iincasa ezibukhali, kunye novuyo lokwabelana ngokutya nabantu obathandayo, ayimangalisi into yokuba iyaqhubeka ikhula ekuthandeni kwihlabathi liphela. Ke kutheni ungaphononongi ilizwe le-Latino cuisine namhlanje kwaye ufumane iincasa zalo ezityebileyo kunye nezithethe zakho? Jonga ezi Recipes eziphefumlelweyo zaseParaguay:
- IParaguayan chipa iguazu
- Isuphu yaseParaguay
- IParaguay yinyani chipa isitatshi
- IParaguayan chipa soo
- Inyama Marinara
Ngaba uyenzile le recipe?