Iipupusa sisidlo sakwaNtu kuMbindi waseMelika. Yintlama yombona egalelwe itshizi, iimbotyi, inyama yehagu, okanye inkukhu. Inhlama igoqwe kwisiqingatha kwaye ifakwe kwiimilo ze-oval ngaphambi kokuba iphekwe kwi-griddle.
Iipupusas zineengcambu kwinkcubeko yamaMaya kwaye zibuyela emva ubuncinane kwi-1900 BC. Zinokufumaneka kumazwe amaninzi angaphandle koMbindi Merika, kuquka i-El Salvador, apho kwenziwa khona ezona pupusa.
Ezi zitya zemveli zaseSalvador zifumana ukuthandwa kwihlabathi liphela kwaye ngesizathu esihle.
Indlela yokwenza iipupusas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi. Galela i-¼ yekomityi yeoli kwisitya esincinci kwaye ubeke ecaleni. Uya kusebenzisa le oli xa ulungiselela ipupusa ukunqanda intlama ukuba inganamatheli ezandleni zakho;
ioli iya kunceda kwakhona intlama njengoko udibanisa. Hlanganisa i-bouillon yenkukhu kunye namanzi afudumeleyo; Bekela ecaleni. Kwisitya esikhulu sokuxuba, hlanganisa i-masa harina, ibhotela enyibilikisiweyo, kunye namanzi aneleyo ukuze udibanise iMasa (ukuya kwiikomityi ezi-6).
Uxove kunye ngaphakathi kwesitya ngokucinezela izithende zezandla zakho kwintlama, uqhube phambili kancane. Qhubeka uxova ude ube nentlama emanzi ekhupha kwisitya kwaye ayinamathele ezandleni zakho; ukuba umxube wome kakhulu, yongeza amanzi ashushu, icephe elinye ngexesha. Ukuba umxube uncangathi kakhulu, yongeza iMasa Harina, icephe elinye ngexesha.
Uyazi njani xa intlama ilungile?
Inhlama iya kuba yi-tacky kakhulu kwaye inamathele ezandleni zakho; njengoko uqhubeka uxova, intlama iya kuba thambile kwaye ingabambeki, kwaye kulapho uyazi ukuba intlama yakho ilungile.
Yigqume ngetawuli emanzi kwaye uyiyeke iphumle i-10 ukuya kwi-15 imizuzu. I-oyile kancinane izandla zakho, ubambe ii-ounces ezi-3 zeMasa, kwaye uyigqume ngakwesinye isandla, wenze iqula.
Emva koko, thatha iipuniponi ezimbini zomxube we-bacon kunye noshizi kwaye ugubungele iqula, ngaxeshanye ujikeleze umxube kunye neMasa de yonke into ihlanganiswe.
Sebenzisa iintende zozibini kwaye ucinezele ngobunono de ube ufumene idiskhi etyebileyo eyi-¼-intshi. Ukuba kuyimfuneko, gcoba izandla zakho kwakhona ngeoli ukuze uncede ukukhulula iMasa ezandleni zakho.
Emva kokuba iidiski zenziwe, zipheke kwi-griddle eshushu imizuzu emi-4 kwicala ngalinye. Phinda usebenzise izithako eziseleyo. Phezulu nge Ukushuka kunye neSauce yePupusas.😋
Uyenza njani iSauce yePupusas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi. Kwi-sauce enkulu, gcoba i-anyanisi, i-poblano pepper, kunye ne-serrano pepper kwioli, ngoko nangoko wongeza utamatisi, iswekile, i-oregano, amaqabunga e-bay kunye neekomityi ezi-2 zamanzi. Pheka ukushisa okuphantsi imizuzu engama-45, uze uvumele ukupholisa. Susa amaqabunga e-bay kwaye udibanise.
Izinongo eziyeleleneyo:
iresiphi
IiPupusas ezilula
Izithako
KwiMasa:
- 6 iikomityi UMasa Harina (Maseka)
- 3 amathisipuni Knorr Chicken Flavour bouillon okanye ityuwa ye-kosher
- 3 isipuni ibhotela , ioli etyiweyo okanye ioli ye-canola
- 5- ¾ ukuya ku-6 iikomityi amanzi ashushu
Ukuzalisa:
- 3 iikomityi Monterey jack itshizi okanye mozzarella , shred
- 1-½ iikomityi I-Bacon yokwenyani Iqhekeza okanye i-homemade okanye ivenkile ethengiweyo iimbotyi eziRefried
Yesoso:
- 5 iigraves , iqhekeziwe
- 1 anyanisi ophakathi , isiqingatha
- 1 i-serrano pepper entsha okanye i-jalapeno
- 4 wezipuni i-oyile yecanola
- (1) 28 oz ezinkonkxiweyo iitumato ezityumziweyo okanye 2 iiponti Roma iitumato
- 1 isipuni ushukela ogqithisiweyo
- 1 wezipuni oregano
- 1 Amagqabi ebheyi
- 2 ikomityi amanzi
imiyalelo
- Galela i-¼ yekomityi yeoli kwisitya esincinci kwaye ubeke ecaleni. Uya kusebenzisa le oli xa ulungiselela ipupusa ukunqanda intlama ukuba inganamatheli ezandleni zakho; ioli iya kunceda kwakhona intlama njengoko udibanisa.
- Hlanganisa i-bouillon yenkukhu kunye namanzi afudumeleyo; Bekela ecaleni. Kwisitya esikhulu sokuxuba, hlanganisa i-masa harina, ibhotela enyibilikisiweyo, kunye namanzi aneleyo ukuze udibanise iMasa (ukuya kwiikomityi ezi-6). Uxove kunye ngaphakathi kwesitya ngokucinezela izithende zezandla zakho kwintlama, uqhube phambili kancane.
- Qhubeka uxova ude ube nentlama emanzi ekhupha kwisitya kwaye ayinamathele ezandleni zakho; ukuba umxube wome kakhulu, yongeza amanzi ashushu, icephe elinye ngexesha. Ukuba umxube uncangathi kakhulu, yongeza iMasa Harina, icephe elinye ngexesha.
- I-oyile kancinane izandla zakho, ubambe ii-ounces ezi-3 zeMasa, kwaye uyigqume kwelinye icala, wenze iqula. Emva koko, thatha iipuniponi ezimbini zomxube we-bacon kunye noshizi kwaye ugubungele iqula, ngaxeshanye ujikeleze umxube kunye noMasa de kube yonke into ihlanganiswe.
- Sebenzisa iintende zozibini kwaye ucinezele ngobunono de ube ufumene idiski efanayo eyi-¼-intshi. Ukuba kuyimfuneko, gcoba izandla zakho kwakhona ngeoli ukuze uncede ukukhulula iMasa ezandleni zakho. Emva kokuba iidiski zenziwe, zipheke kwi-griddle eshushu imizuzu emi-4 kwicala ngalinye. Phinda usebenzise izithako eziseleyo. Phezulu nge-Curtido kunye ne-Pupusa Sauce.
Uyenza njani iSauce yePupusa
- Kwi-sauce enkulu, gcoba i-anyanisi, i-poblano pepper, kunye ne-serrano pepper kwioli, ngoko nangoko wongeza utamatisi, iswekile, i-oregano, amaqabunga e-bay kunye neekomityi ezi-2 zamanzi. Pheka ukushisa okuphantsi imizuzu engama-45, uze uvumele ukupholisa. Susa amaqabunga e-bay kwaye udibanise.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.