Le recipe yebhatata ezicujiweyo sisidlo esisecaleni esifanelekileyo kuso nasiphi na isidlo seholide okanye isidlo sangokuhlwa sosapho.
Iibhatata zibiliswa ngaphambi kokuba zicutywe ngebhotolo kunye nekhrimu. Emva koko zidibaniswe kunye ne-anyanisi e-sautéed, i-scallions, i-thyme entsha, kunye ne-touch cream cream. Esi sidlo sinokuhanjiswa ngokukhawuleza okanye senziwe ngaphambi kwexesha kwaye siphinde sitshiswe.
Ukufumana ezinye iiresiphi eziphefumlelweyo zePotato, jonga ezi Iitapile eziqhotsiweyo, Baked Cajun Iitapile ezimnandi, Iipatata eziswiti Casserole, I-Sweet Potato Casserole kunye neMarshmallows, Ipayi yePatato emnandi, kunye Sweet Potatoes Biscuits.
Uyenza njani iitapile eziSwiti ezicujiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-Peel amazambane, yinqumle kwi-cubes ye-intshi eyi-intshi, kwaye uyibeke ebhodweni elikhulu lamanzi abilayo. Bilisa ungagqunywanga kangangemizuzu eli-1 ukuya kweli-10 de iitapile zibe zithambile.
Kwisitya esincinci, nyibilikisa i-tablespoon ye-1 yebhotela kwaye wongeze i-anyanisi kunye ne-2 sprigs of thyme.- ixesha kunye ne-¼ itispuni yeswekile kunye ne-¼ yetisipuni yetyuwa. Pheka ubushushu obuphantsi de i-anyanisi i-caramelized, malunga nemizuzu eyi-15.
Kwenye ipani encinci phezu kobushushu obuphantsi, fudumeza ibhotolo eseleyo kunye nekhilimu enzima kude kube lula. Kangangemizuzu emi-5, ixesha loku-1 kunye ne-¾ iitispuni zetyuwa ye-kosher kunye ne-½ yetisipuni yepepile emnyama yomhlaba okanye ulungelelanise ukungcamla. Gcina ushushu.
Susa imithombo ye-thyme, cima amazambane amnandi kakuhle, uwabuyisele ebhodweni elifanayo, kwaye ugxobhoze phezu kobushushu obuphantsi kude kube yome ngokupheleleyo, malunga ne-1 ngomzuzu. Sebenzisa isicumba seetapile ukucuba iitapile zibe ziziqwenga ezikhulu ezifukufuku.
Yongeza umxube webhotela de izithako zifakwe kakuhle kwaye iitapile zifikelela kwi-consistance yakho oyifunayo. Emva koko, sebenzisa i-spatula yerabha ukugudisa naziphi na iipokotho eziseleyo. Hlanganisa i-anyanisi e-caramelized, i-scallions, kunye ne-2 tablespoons ye-ukhilimu omuncu.
Yingcamla kwaye ulungelelanise isinongo njengoko kufuneka.
Izinongo eziyeleleneyo:
- Iitapile ezigcadiweyo
- Ihashi yetapile
- Isaladi yamazambane yaseRashiya
- Iitapile zegalikhi
- Iitapile eziqholiweyo
iresiphi
Easy Savory Mashed Sweetitapile
Izithako
- 4 iipounds amazambane amnandi , yinqumle kwi-1 "iziqwenga
- 1 intonga (amacephe ama-8) ibhotolo engaxutywanga
- 2 wezipuni ikrimu emuncu
- 6 isipuni ikrimu enzima , isiqingatha nesiqingatha okanye ubisi
- 2 amathisipuni Ityuwa yeKosher , ukungcamla
- ¼ isipuni iswekile
- ½ isipuni Ipepile emnyama emnyama , ukungcamla
- 2 Ikhefu le-thyme entsha okanye i-¼ ukuya kwi-½ yeitispuni eyomileyo ye-thyme
- 1 itswele elincinci , ezinqunqiweyo
- ¼ ikomityi i-scallions okanye i-chives , inqunyulwe kakuhle, yokuhlobisa (ngaphezulu, ukuba iyakhethwa)
imiyalelo
- I-Peel iitapile zinqumle zibe yi-cubes ye-intshi ye-intshi, kwaye uzibeke kwisitya esikhulu samanzi abilayo. Bilisa ungagqunywanga kangangemizuzu eli-1 ukuya kweli-10 de iitapile zibe zithambile.
- Kwipani encinci, nyibilikisa icephe lebhotolo kwaye wongeze itswele kunye ne-1 yetiyipu ye-thyme-ixesha kunye ne-¼ itispuni yeswekile kunye ne-¼ yetisipuni yetyuwa. Pheka ubushushu obuphantsi de i-anyanisi i-caramelized, malunga nemizuzu eyi-2.
- Kwenye ipani encinci phezu kobushushu obuphakathi, shushumbisa ibhotolo kunye nekhilimu enzima de igudiswe, yimizuzu emi-5-ixesha 1-¾ iitispuni zetyuwa etyiwayo kunye ne-½ itispuni yepepile emnyama okanye ulungelelanise ukungcamla. Gcina ushushu.
- Susa imithombo ye-thyme, cima iifatata kakuhle kwaye ubuyisele iifatata kwibhodwe elifanayo, kwaye ugxobhoze phezu kobushushu obuphantsi kude kube yilapho iifatata zomile kakuhle malunga nomzuzu omnye. Sebenzisa isicumba seetapile ukucuba iitapile zibe ziziqwenga ezikhulu ezifukufuku.
- Yongeza umxube webhotela ngezigaba de izithako zifakwe kakuhle kwaye iitapile zifikelele kwi-consistency yakho oyifunayo, uze utshintshe kwi-spatula ye-rubber ukuze ugudise naziphi na iipokotho eziseleyo. Hlanganisa i-anyanisi e-caramelized, i-scallions, kunye ne-2 tablespoons ye-ukhilimu omuncu. Yingcamla kwaye ulungelelanise isinongo njengoko kufuneka.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.