Ezi Tapile eziGqibekileyo eziGqibeleleyo zisisitya esimnandi nesiguquguqukayo kwizidlo ezahlukeneyo. Ngezithako nje ezimbalwa kunye namanyathelo alula, bona baqinisekile ukuba bayakukholisa isihlwele kunye nomphandle wabo okrwada kunye nangaphakathi.
Kwaye inxalenye engcono? Unokwenza ngokulula iresiphi ngokuthanda kwakho, usebenzisa uhlobo olwahlukileyo lweoyile ukuba uyafuna.
Uyenza njani iitapile ezigcadiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi. Ukushisa i-oven ukuya kuma-425 degrees. Yiza ne imbiza enkulu amanzi aneecephe ezi-2 zetyuwa ye-kosher ukuba abile. Yongeza iitapile, buyela emathunjini, unciphise ubushushu, kwaye udibanise imizuzu emi-5. Okwangoku, faka ioli kwiphepha lokubhaka elishushu kwaye ulitshise kwi-oven ye-15 ukuya kwe-20, ngoko kushushu ngokwenene. Khupha iitapile, uzibeke kwakhona imbiza ngesiciko, kwaye uvuthulule imbiza malunga nemizuzwana emi-5 ukwenza rhabaxa imiphetho. Emva koko, udlulisele ngokucophelela amazambane kwinqanaba elilodwa ukuya kwi-a indawo yokubhaka misa ngaphezulu kwe-a ipani yephepha. Beka ecaleni ukuze zome ubuncinane imizuzu eyi-15. Beka iitapile kwakhona kwisitya esingenanto, esomileyo, kwaye ufefe umgubo phezu kwabo. Gcoba iifatata ukuze uzifake ngokulinganayo kwaye ucolile. Xa ioli ishushu njengoko inokuthi, beka ngokucophelela iitapile ezifakwe ngomgubo kwioli eshushu-ziya kutshisa njengoko zingena-ke. zijike uzijikelezise ukuze ziqatywe yonke indawo. Gcoba amazambane kwi-oven imizuzu eyi-15, uze uwakhuphe kwi-oven uze uwaguqule. Yosa enye imizuzu eyi-15 kwaye uyiguqule kwakhona. Ekugqibeleni, zibuyisele e-oveni enye i-10-20 mins, okanye nokuba kuthatha ixesha elingakanani ukuzifumana zibe golide kwaye zikrwada. Dlulisa iitapile ezigcadiweyo eziKrispy kwisitya sokuphakela kwaye ufefe ngokukhululekileyo ngeetipuni ezi-2 zetyuwa ekosher kunye neparsley. Khonza kushushu. Yonwabela iitapile zethu eziGqibekileyo eziGqibekileyo!Izinongo eziyeleleneyo:
- Iitapile Hash
- Iipotile Wedges
- I-Garlic Potato Wedges
- I-Omelette yePotato
- Iitapile eziqholiweyo
- Iitapile ezibhakiweyo
iresiphi
Iitapile ezigcadiweyo eziLula
Ezi Tapile eziGqibekileyo eziGqibeleleyo zisisitya esimnandi nesiguquguqukayo kwizidlo ezahlukeneyo. Ngezithako nje ezimbalwa kunye namanyathelo alula, baqinisekile ukuba baya kukholisa isihlwele kunye nomphandle wabo okrispy kunye nengaphakathi elithambileyo.
Izithako
- 3 iipounds enkulu Yukon Gold okanye Russet iitapile , ixobulwe okanye ikhutshwe kwaye inqunyulwe kwi-1½ ukuya kwii-intshi ezi-2
- ½ ikomityi ioyile yamandongomane , ioli yeeavokhado, ioli yelanga, ioli yecanola, okanye ioli yemifuno
- 1½ amathisipuni ukuba 2 iitispuni Kosher ityuwa
- 1½ amathisipuni umnyama omnyama
- 2 wezipuni uflawo wezinto zonke
- ¼ ikomityi parsley , igalelwe
imiyalelo
- Ukushisa i-oven ukuya kuma-425 degrees. Zisa imbiza enkulu yamanzi kunye neecephe ezi-2 zetyuwa ye-kosher ukuze ubilise. Yongeza iitapile, buyela emathunjini, unciphise ubushushu, kwaye udibanise imizuzu emi-5. Okwangoku, faka ioli kwiphepha lokubhaka elishushu kwaye ulitshise kwi-oven ye-15 ukuya kwe-20, ngoko kushushu ngokwenene.
- Gcoba iitapile, uzibuyisele ebhodweni ngesiciko, kwaye uvuthulule imbiza malunga nemizuzwana emi-5 ukuze ujikeleze imiphetho. Emva koko, udlulisele ngokucophelela amazambane kwinqanaba elinye kwi-rack yokubhaka ebekwe phezu kwepani yephepha. Beka ecaleni ukuze zome ubuncinane imizuzu eyi-15.
- Beka iitapile kwakhona kwimbiza engenanto, eyomileyo, kwaye ufefe umgubo ngaphezulu. Gcoba ngokujikeleza iitapile ukuze ulungelelanise kwaye ugqoke. Xa ioli ishushu njengoko inokuthi, beka ngokucophelela iitapile ezifakwe ngomgubo kwioli eshushu- ziya kuxubha xa zingena - uze ujike uze uzijikeleze ukuze zifakwe kuyo yonke indawo. Gcoba amazambane kwi-oven eshushu ngaphambi kwemizuzu eyi-15, uze uyikhuphe kwi-oven uze uyiguqule.
- I-Roast enye imizuzu eyi-15 kwaye uyiguqule kwakhona. Ekugqibeleni, zibuyisele e-oveni enye i-10-20 mins, okanye nokuba kuthatha ixesha elingakanani ukuzifumana zigolide kwaye zikrwada. Dlulisa iitapile ezigcadiweyo eziKrispy kwisitya sokuphakela, kwaye ufefe ngokukhululekileyo ngeetipuni ezi-2 zetyuwa ekosher kunye neparsley. Khonza kushushu. Yonwabela iitapile zethu eziGqibekileyo eziGqibekileyo!
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Indlela yokuQinisa
- Ukugcina: Ziyeke zipholile kwiqondo lobushushu begumbi, uze uzidlulisele kwisikhongozeli esingangeni moya okanye kwingxowa yeplastiki evalekayo. Ziyakwazi ukugcinwa efrijini iintsuku ezi-3-4. Ukufudumala iitapile, fudumeza i-oven ukuya kwi-350 degrees Fahrenheit (175 degrees Celsius). Ukusasaza iitapile kwinqanaba elilodwa kwiphepha lokubhaka kunye nokufudumala kwi-oven imizuzu eyi-10-15 okanye kude kube shushu kwaye i-crispy.
- Ukuphinda uqhubeke: Ungasebenzisa i-microwave. Dlulisa iitapile kwisitya esikhuselekileyo se-microwave kunye nokufudumala imizuzwana engama-30 ukuya kwi-1 iminithi okanye kude kube shushu. Qaphela ukuba ukufudumeza kwakhona iitapile kwi-microwave kunokuzenza zibe crispy ngaphantsi kunokuba zazinjalo xa zisanda kuqholwa.
Iitapile ezigcadiweyo zinokulungiswa ngokuyinxenye kwangaphambili ukwenza ukupheka kube lula ngosuku lokuphakela. Emva kokubilisa iitapile kunye nokuwarhangqa embizeni, unokuwayeka aphole kwiqondo lobushushu begumbi kwaye uwagcine kwisingxobo esingangeni moya efrijini ukuya kuthi ga kwiiyure ezingama-24. Xa sele ulungele ukuwaqhotsa, wambathise ngomgubo, ufudumeze ioli kwi-oven, uze uqhotse njengoko kuchaziwe kwiresiphi.
Ukukhenkceza iiPatato eziGqibekileyo eziGqwethiweyo ezigqibeleleyo, zivumele zipholile kwiqondo lobushushu begumbi, emva koko uzidlulisele kwisitya esingangeni moya okanye kwingxowa yeplastiki ekhuselekileyo efrijini. Faka ileyibheli kwisikhongozeli okanye ibhegi enomhla kwaye uyikhenkceze kangangeenyanga ezi-2-3. Xa sele ulungele ukufudumeza iitapile, fudumeza i-oven ibe ngama-350 degrees Fahrenheit (175 degrees celcius). Ukusabalalisa amazambane afriziwe kwinqanaba elilodwa kwiphepha lokubhaka kunye nokufudumala kwi-oven imizuzu eyi-15-20 okanye kude kube shushu kunye ne-crispy. Ukufudumeza amazambane afriziwe kwi-microwave akukhuthazwa, njengoko kunokubenza babe yi-mushy kunye ne-crispy encinci.
amaNqaku
- Qinisekisa ukuba ioyile ishushu phambi kokuba wongeze iitapile ukuze ufumane i-Crispy Roasted Potatoes.
Iinkcukacha zokutya
Iitapile ezigcadiweyo eziLula
Inani ngokuSebenza
Calories
175
% Daily Value *
amafutha
9
g
14
%
Amafutha odibileyo
2
g
13
%
Amafutha ePolyunsaturated
3
g
Amanqatha eMonounsaturated
4
g
Sodium
297
mg
13
%
Potassium
485
mg
14
%
I-carbohydrate
22
g
7
%
ifayibha
2
g
8
%
iswekile
1
g
1
%
protein
3
g
6
%
IVithamini A
108
IU
2
%
Vitamin C
8
mg
10
%
ikhalsiyam
18
mg
2
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.
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