Isaladi yaseRashiya, okanye i-Ensalada Rusa, yisaladi ebandayo yakudala kumazwe amaninzi kwihlabathi liphela. Le isaladi imnandi kwaye ipakishwe ngeentlobo ngeentlobo zemifuno entsha kunye nokunxiba okunobukhrim okwenza isidlo esifanelekileyo nasiphi na isiganeko.
Isuka eRashiya, le saladi yasasazeka ngokukhawuleza kulo lonke elaseYurophu, eLatin America naseSpain, yaba sisidlo esithandwayo esihlala sikhonza ngexesha leeholide kunye neendibano..
Into enkulu malunga neSaladi yaseRashiya kukuba inokulungelelaniswa lula ukuze ivumelane nezinto ozikhethayo kunye nezithako onazo.
Ngelixa iresiphi yendabuko ibandakanya iitapile, ii-ertyisi, iminqathe kunye neebhiti, unokwenza ngokwezifiso ukubandakanya ezinye imifuno efana neembotyi eziluhlaza okanye umbona.
Ukunxiba kukwanokwenziwa ngokwezifiso, njengoko abanye abantu bekhetha ukunxiba okumdaka ngelixa abanye bekhetha ikrimu.
Kule recipe yeSaladi yaseRussia, siya kukubonisa indlela yokulungiselela i-Ensalada Rusa emnandi eya kuthi ngokuqinisekileyo ibe yinto ethandekayo kuyo nayiphi na indibano.
Le recipe ibandakanya izithako zemveli zeetapile, ii-ertyisi, iminqathe, kunye neebhiti, kunye ne-creamy dressing eqinisekileyo ukukholisa i-taste buds yakho.
Siza kubonelela ngeengcebiso zokutshintsha izithako kunye nokupheka imifuno ngokugqibeleleyo. Landela le recipe, kwaye uya kuba nesidlo esinemibala kunye nephunga elimnandi eligqibeleleyo nasiphi na isiganeko!
Ukufumana ezinye iiresiphi zePotato, jonga yethu Iitapile Hash, Iitapile ezigcadiweyo eziKrispy, I-Garlic Butter Iitapile ezicujiweyo, Baked Garlic Potato Wedges, Iitapile eziqholiweyo, kwaye I-Omelette yePotato.
Uyenza njani iSaladi yePotato yaseRussia
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka iitapile kwibhodwe elikhulu eliphantsi, uthele amanzi abandayo ngokwaneleyo ukuze uwagubungele ngokupheleleyo, kwaye uchithe amanzi ngokukhululekile ngetyuwa ye-kosher. Yizisa ubilise ngokushisa okuphezulu kwaye upheke de iitapile, malunga nemizuzu eyi-15.
Yongeza i-peas efriziwe kunye neenqathe ebhodweni kwaye upheke imizuzu emi-2 de ii-ertyisi zifudumale, kwaye iidroti kunye namazambane zithambile.
Gcoba imifuno, uyihlambulule ngamanzi apholileyo, kwaye uyibeke kwisitya esikhulu sokuxuba ukupholisa ubuncinane imizuzu eyi-15 isitya sokuxuba i-parsley, i-scallions, kunye ne-anyanisi.
Emva koko yongeza i-mayonnaise kwaye udibanise ngobumnene ukudibanisa zonke izithako. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa eyongezelelweyo kunye nepepper, ukuba kuyimfuneko. Yongeza iibeet (ukuba usebenzisa) kwaye ugobe ngobumnene. Gubungela isitya sokuxuba ngeplastiki kunye nefriji ubuncinane imizuzu engama-30 ngaphambi kokukhonza. Oku kuya kuvumela ukuba iincasa zihlangane. Khonza kubanda, kwaye ujabulele!
Izinongo eziyeleleneyo:
- Iitapile Hash
- Iitapile ezigcadiweyo eziKrispy
- I-Garlic Butter Iitapile ezicujiweyo
- Baked Garlic Potato Wedges
- Iitapile eziqholiweyo
- I-Omelette yePotato
iresiphi
Isaladi yePotato yaseRashiya elula
izixhobo
Izithako
- 1 kg (malunga ne-8) iitapile ze-russet, zixotyulwe kwaye zisikwe kwiityhubhu ezi-½-intshi
- ½ ikomityi i-jarred egayiweyo okanye i-beet enkonkxiweyo , yinqumle kwi-cubes ye-intshi eyi-1, ngokuzikhethela
- 2 iikomityi Umkhenkce oxutywe nemifuno okanye ii-ertyisi kunye neminqathe , lungiselela njengoko kuyalelwe kwipakethi
- 1 itswele elincinane elibomvu okanye itswele elityheli , usike kwisiqingatha kwaye usike kakuhle
- ½ ikomityi imayonnaise efana neHellmann's lungisa ukungcamla
- ¼ ikomityi Iparsley yaseNtaliyane , icocwe kakuhle
- 3 i-anyanisi eluhlaza , yasikwa kancinci
- I-kosher ityuwa ukunambitha
imiyalelo
Pheka iitapile:
- Kwibhodwe elikhulu elinobunzima obuphantsi, faka amazambane, uthele amanzi abandayo ngokwaneleyo ukuze uwagubungele ngokupheleleyo, kwaye uchithe amanzi ngokukhululekile ngetyuwa ye-kosher. Yizisa emathunjini ngokushisa okuphezulu kwaye upheke de iitapile zithenda, malunga nemizuzu eyi-15. Yongeza i-peas efriziwe kunye neenqathe ebhodweni kwaye upheke imizuzu emi-2 de ii-ertyisi zifudumale, kwaye iidroti kunye namazambane zithambile. Gcoba imifuno, uyihlambulule ngamanzi apholileyo, kwaye uyibeke kwisitya esikhulu sokuxuba ukupholisa ubuncinane imizuzu eyi-15.
Yongeza isinxibo:
- Kwisitya sokuxuba, iparsley, i-scallions, kunye netswele. Emva koko yongeza i-mayonnaise kwaye udibanise ngobumnene ukudibanisa zonke izithako. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa eyongezelelweyo kunye nepepper, ukuba kuyimfuneko. Yongeza iibeet (ukuba usebenzisa) kwaye ugobe ngobumnene.
Phola kwaye uphake:
- Gubungela isitya sokuxuba ngeplastiki kunye nefriji ubuncinane imizuzu engama-30 ngaphambi kokukhonza. Oku kuya kuvumela ukuba iincasa zihlangane. Khonza kubanda, kwaye ujabulele!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.