Ngaba ujonge iresiphi enencasa yeBean yeCasserole elungele uMbulelo okanye ngeeholide? Lo uphumelele. Ilayishwe ngeembotyi ezintsha eziluhlaza kunye namakhowa, zonke kwi-sauce ekhrimu ye-béchamel kwaye ifakwe i-anyanisi eqhotsiweyo.
I-Casserole yethu imnandi kwaye kulula ukuyenza.Sisidlo esisecaleni esifanelekileyo izidlo zeeholide okanye naliphi na ixesha ofuna ukongezwa okumnandi, okuthuthuzelayo kwisidlo sakho sakusihlwa. Yizame, kwaye inokuba yintandokazi entsha kwitafile yakho!
Uyenza njani iCasserole yeembotyi eziluhlaza
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Tshisa i-Oven: Preheat i-oven yakho ifikelele kuma-450°F (230°C).
- Yosa imifuno: Kwisitya esikhulu, xuba kunye neembotyi eziluhlaza kunye nama-mushroom aqoshiwe. Ixesha ngetyuwa kunye nepepper. Gcoba ioli yeoli phezu kwemifuno kwaye udibanise ukugqoka ngokulinganayo. Ukusasaza imifuno kumaphepha amabini okubhaka e-rimmed kwinqanaba elilodwa. I-Roast imizuzu engama-20-25, ivuselela ngamanye amaxesha, de kube ama-mushroom abomvu, iimbotyi eziluhlaza zithenda, kwaye nayiphi na i-liquid iye yaphuphuma. Susa imifuno kwi-oven. Nciphisa ubushushu be-oven ukuya kwi-400 ° F (200 ° C).
- Lungiselela iSauce yeBechamel: Kwipani ephakathi, yinyibilikise ibhotolo phezu kobushushu obuphakathi. Yongeza i-anyanisi, upheke kuze kube lula, malunga nemizuzu eyi-8-10. Gcoba i-garlic egayiweyo kwaye upheke omnye umzuzu kuze kube yiphunga elimnandi. Gcoba umgubo ukuze wenze umxube ogudileyo. Pheka imizuzu emi-3. Yongeza ngokuthe ngcembe ubisi oluyimpuphu kunye noluqhelekileyo, uqhube rhoqo ukuphepha amaqhuma. Qhubeka udibanisa, uvuselela rhoqo, de kube i-sauce iyancipha, malunga nemizuzu eyi-10. Susa ekushiseni kwaye ugxobhoze kwi-cheese, ityuwa, i-pepper, kunye ne-pinch ye-nutmeg. Lungisa ukuhambelana nobisi oluninzi ukuba kuyimfuneko.
- Hlanganisa kwaye ubhake iCasserole: Songa imifuno eyosiweyo kwi-sauce ye-bechamel. Dlulisa umxube kwi-bhotela ye-4-quart dish yokubhaka. Bhaka kwi-oven eshushu ngaphambi kwemizuzu eyi-15 uze ufudumale.
- Gqiba ngeToppings: Susa i-casserole kwi-oven kwaye uyiphakamise nge-anyanisi ethosiweyo e-crispy. Yibuyisele kwi-oven imizuzu eyongezelelweyo ye-3-5 de i-anyanisi ibe yigolide encinci kwaye ivumba.
- 6. Khonza: Vumela i-casserole iphumle imizuzu embalwa ngaphambi kokukhonza.
Ezinye izinongo eziziThandayo:
- Isonka sombona esiLula esinesonka samasi kunye nembewu yeAnise
- I-Sauce yeCranberry yasekhaya
- I-Casserole yePotato eSwiti eneMarshmallows
- Isonka secephe
- Isoseji yesonka seCornbread
- Isonka sombona
iresiphi
Easy Green Bean Casserole
Izithako
Yeembotyi eziluhlaza:
- 2 iipounds ubhontshisi obuhlaza , nquma iziphelo
- 1 Iipounds amacala , umntwana uBella okanye amakhowa e-portabella, anqunyulwe
- 4 wezipuni ioli yeoli yomnquma
- ½ isipuni ityuwa
- ½ isipuni ipilisi emnyama
KwiSauce yeBechamel:
- 1 medium itswele eliswiti okanye elityheli , ezinqunqiweyo
- 4 igalikhi , igalelwe
- 1 12 oz (1-½ ikomityi) ubisi olukhutshwa ngumphunga okanye ubisi olupheleleyo
- ½ ikomityi ubisi bonke
- 5 amacephe ibhotela elingenakwenziwa
- ¼ ikomityi uflawo wezinto zonke
- ½ isipuni i-nutmeg esanda kuhlanjululwa
- ¼ isipuni Umhlaba omnyama wepelepele
- 1 isipuni ityuwa , ukungcamla
- ½ ikomityi esanda grana Padano okanye Parmesan itshizi
EyokuPhezulu:
- 6 oz (170g) ikomityi yetswele eqhotsiweyo yesiFrentshi
imiyalelo
- Tshisa i-Oven: Preheat i-oven yakho ifikelele kuma-450°F (230°C).
- Yosa imifuno: Kwisitya esikhulu, xuba kunye neembotyi eziluhlaza kunye nama-mushroom aqoshiwe. Ixesha ngetyuwa kunye nepepper. Gcoba ioli yeoli phezu kwemifuno kwaye udibanise ukugqoka ngokulinganayo. Ukusasaza imifuno kumaphepha amabini okubhaka e-rimmed kwinqanaba elilodwa. I-Roast imizuzu engama-20-25, ivuselela ngamanye amaxesha, de kube ama-mushroom abomvu, iimbotyi eziluhlaza zithenda, kwaye naluphi na ulwelo luye lwaphuphuma. Susa imifuno kwi-oven. Nciphisa ubushushu be-oven ukuya kwi-400 ° F (200 ° C).
- Lungiselela iSauce yeBechamel: Kwipani ephakathi, yinyibilikise ibhotolo phezu kobushushu obuphakathi. Yongeza i-anyanisi, upheke kude kube lula, malunga nemizuzu eyi-8-10. Gcoba i-garlic egayiweyo kwaye upheke omnye umzuzu kuze kube yiphunga elimnandi. Gcoba umgubo ukuze wenze umxube ogudileyo. Pheka imizuzu emi-3. Yongeza ngokuthe ngcembe ubisi oluyimpuphu kunye noluqhelekileyo, u-whisk rhoqo ukuphepha amaqhuma. Qhubeka udibanisa, uvuselela rhoqo, de kube i-sauce iyancipha, malunga nemizuzu eyi-10. Susa ekushiseni kwaye ugxobhoze kwi-cheese, ityuwa, i-pepper, kunye ne-pinch ye-nutmeg. Lungisa ukuhambelana nobisi oluninzi ukuba kuyimfuneko.
- Hlanganisa kwaye ubhake iCasserole: Songa imifuno eyosiweyo kwi-sauce ye-bechamel. Dlulisa umxube kwi-bhotela ye-4-quart dish yokubhaka. Bhaka kwi-oven eshushu ngaphambi kwemizuzu eyi-15 uze ufudumale.
- Gqiba ngeToppings: Susa i-casserole kwi-oven kwaye uyiphakamise nge-anyanisi ethosiweyo e-crispy. Yibuyisele kwi-oven imizuzu eyongezelelweyo ye-3-5 de i-anyanisi ibe yigolide encinci kwaye ivumba.
- Ncedisa: Vumela i-casserole iphumle imizuzu embalwa ngaphambi kokukhonza.
- Phezulu kwi-Casserole ye-Green Bean kunye ne-anyanisi eqhotsiweyo kwaye ubhake de itswele libe mnyama kwaye livumba malunga nemizuzu emi-5. Susa i-Casserole yeBean eluhlaza kwi-oven kwaye uyivumele ihlale imizuzu eyi-10 ukuseta ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.