With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Ikhekhe elibomvu letshokolethi lifakwe kwi-Cream Cheese frosting kunye neimvuthuluka zevelvet ezibomvu zokugqiba ngokugqibeleleyo.
Xhumela kwi:
How to Make Red Velvet Cupcakes
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-350-umgca wesithathu cupcake pans ngeelineni zephepha. Gcoba kancinane imiphezulu yeepani ngesitshizi sokupheka esingasitshisi. Phakamisa umgubo, i-baking powder, kunye ne-cocoa powder kwisitya esikhulu. Hlanganisa ibhotela, umbala wokutya, i-vanilla extract, kunye ne-vanilla ecacileyo kwesinye isitya esikhulu.
Kwisitya 0yeqonga mixer kunye ne-attachment ye-paddle, i-cream yebhotolo, i-avokhado, iswekile, ityuwa, kunye nebhotolo ngesantya esiphakathi de ikhanyise ngombala, malunga nemizuzu emi-2 ukuya kwemi-3. Misa umxube kwaye uhlahlele emacaleni esitya nge-spatula.
Buyisela i mixer kwisantya esiphakathi, ngokucotha wongeza amaqanda, kwaye ubethe de udityaniswe ngokupheleleyo.
Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
Xuba de udityaniswe kwaye i-batter egudileyo yenziwe. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake the red velvet cupcakes for 25 to 30 minutes or until the cupcakes pull away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes to come out clean.
Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove them from the pans, and set them on a wire rack to cool completely.
Uyenza njani iCream Cheese Frosting
Kwi-mixer emileyo efakwe kwi-attachment ye-paddle okanye kunye nomxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cheese, i-sugar powder, ibhotela, kunye nobisi olungumgubo ukuba usebenzisa isantya esiphantsi de udibanise.
Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe, malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha!
Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla ecocekileyo kunye ne-vanilla ecacileyo, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha). Gcina efrijini kude kube lukhuni ngaphambi kokuba uyisebenzise.
Indlela Yokuhlanganisana
In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcake crumbs. Enjoy!
Izinongo eziyeleleneyo:
- Ikhekhe elibomvu leVelvet
- Classic Carrot Cupcakes
- Ikhekhe lekakhukhunathi
- Ikhekhe leBanana kunye ne-Icing ye-Chocolate
- Iikeyiki zetshokholethi
- Ikhekhe leapile
- Coconut Cupcakes
iresiphi
Easy Red Velvet Cupcakes
Izithako
For the Red Velvet Cupcakes:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 450 g (2-¼ iikomityi) iswekile egayiweyo
- 15 g (Icephe eli-1) umgubo wokubhaka
- 5 g (Itisipuni e-1) Isoda yokubhaka
- ½ isipuni Ityuwa
- 30 g (Iicephe ezi-4) i-cocoa powder engenasweet
- 170 g (Ukhuni olu-1 kunye namacephe ama-4) ibhotolo engaxutywanga , kubushushu begumbi
- 62.5 ml (¼ ikomityi) ioyile yeavokhado
- 425 ml (1-¾ ikomityi) ubisi lwebhotolo , kubushushu begumbi
- 3 amaqanda amakhulu, kwiqondo lokushisa
- 1 oz (amacephe ama-2 / 28g) ijeli esekelwe kwimibala yokutya ebomvu njenge-brand ye-Red Red Wilton okanye umbala obomvu wolwelo
- 15 ml (Icephe eli-1) iviniga edibeneyo emhlophe
- 15 ml (Icephe eli-1) i-vanilla ecocekileyo
- 10 ml (iitipuni ezi-2) Umkhulu uMarnier okanye i-vanilla ecocekileyo
NgeFrosting ye-Cream Cheese:
- 226g (8oz) Itshizi enamafutha agcweleyo, ithambile
- 248 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga, ithanjiswe
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo
- ½ isipuni ubisi olungumgubo njengeNido Brand ukhetho
imiyalelo
For the Red Velvet Cupcakes
- Preheat the oven to 350. Line three cupcake pan with paper liners. Lightly grease the tops of the pans with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, and cocoa powder. In another large bowl, whisk together the buttermilk, food coloring, vanilla extract, and clear vanilla.
- Kwisitya somxube wokuma kunye ne-attachment ye-paddle, i-cream yebhotolo, i-avokhado, iswekile, ityuwa, kunye nebhotolo ngesantya esiphakathi de kube lula ngombala, malunga nemizuzu emi-2 ukuya kwemi-3. Misa umxube kwaye uhlahlele emacaleni esitya nge-spatula. Buyisela i-mixer kwisantya esiphakathi kwaye kancinane wongeze amaqanda kwaye ubethe de adityaniswe ngokupheleleyo.
- At low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix until just combined and a smooth batter is formed. In a small bowl, mix the vinegar and baking soda, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
- Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake, the red velvet cupcakes for 25 to 30 minutes or until the cupcakes, pulls away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes comes out clean. Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove the red velvet cupcakes from the pans, and set them on a wire rack to cool completely.
Uyenza njani iCream Cheese Frosting
- Kwi-mixer emileyo efakwe kwi-attachment ye-paddle okanye kunye nomxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cheese, i-sugar powder, ibhotela, kunye nobisi olungumgubo ukuba usebenzisa isantya esiphantsi de udibanise. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha!
- Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla ecocekileyo kunye ne-vanilla ecacileyo, phakamisa isantya ukuya phezulu kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha). Gcina efrijini kude kube lukhuni ngaphambi kokuba uyisebenzise.
Indlela Yokuhlanganisana
- In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcakes crumbs. Enjoy!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.