I-Boqueron, okanye i-Torta Hu kunye ne-Torta de Miel Negra, yi-staple ye-Old Fashioned Molasses Cake yaseParaguay. Ukuba ungumntu othanda iimolasses, uya kuyithanda le nguqulelo yenyani yeParaguay yekeyiki yemolasses.
I-Boqueron yidessert ethandwa kakhulu kwaye ethandekayo eParaguay, kwaye inokulungiswa kwiindidi ezininzi. Iincasa eziphambili ziquka ijusi ye-orenji entsha kunye ne-zest kunye neziqholo ezinjengesinamon, i-cloves, i-allspice, i-ginger, kunye ne-nutmeg.
Oko kunika ukongezwa kwencasa eyongezelelweyo. Ifanelekile ngokuwa, le khekhe ngokuqinisekileyo iya kuba yinto emnandi yosapho kunye nabahlobo! 😋
Uyenza njani iMolasses Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 degrees F. Ibhotela i-pan ye-Bundt kunye ne-tablespoon ye-1 yebhotela, uze udibanise iipunipopu ezi-2 zomgubo kwaye ugxobhoze kwaye ucofe ukugqoka i-pan yangaphakathi; Bekela ecaleni.
Hlanganisa umgubo, i-baking powder, i-baking soda, umhlaba i-nutmeg, i-cinnamon yomhlaba, ijinja, kunye nama-cloves kwisitya esiphakathi kwaye ubeke bucala.
Kwisitya somxube wombane ofakwe kwi-attachment ye-paddle, ukubetha ioli ye-avocado, iswekile ebomvu, amaqanda, i-vanilla kunye molasses de idityaniswe kakuhle. Kwikomityi enkulu yokulinganisa ulwelo, hlanganisa ijusi yeorenji kunye ne-orenji zest.
Yongeza umgubo kunye nomxube we-orange kumxube weoli ye-avocado, utshintshana phakathi kwezithako ezomileyo nezimanzi kwiindawo ezintathu, ukuqala nokuphela ngowomileyo. Gcwalisa i-pan elungiselelwe nge-batter.
Bhaka i Molasses Ikhekhe "Boqueron" ngeyure eli-1 okanye de kube umhloli ofakwe phakathi uphuma ucocekile. Susa kwi-rack kwaye upholile imizuzu eyi-10. Ngenisa ikeyiki kwi-rack ukuze iphole ngokupheleleyo ubuncinane imizuzu engama-20.
Uyenza njani iOrenji Glaze
Hlanganisa iswekile ye-confectioners kunye nejusi ye-orange kwisitya, udibanise nge-wire whisk kude kube lula. Yongeza amaconsi ambalwa ejusi, ukuba kuyimfuneko, ukwenza ukugalela lula. Sebenzisa i-spoon enkulu ukutshiza i-glaze phezu kwekhekhe kwaye uvumele i-glaze ukuba yome.
Sika i Molasses Ikhekhe kwaye uphake.
Izinongo eziyeleleneyo:
- Ikhekhe leVanilla Bundt
- Ikhekhe leMarble Bundt
- Ikhekhe le-lemon poppy bundt
- Ikhekhe le-Pumpkin bundt
- Ikhekhe leponti yelamuni
- Bundt ikeyiki Self-ukunyuka
iresiphi
Easy Molasses Cake
izixhobo
Izithako
- 500 ml (2 iikomityi) Molasses
- 250 ml (1 indebe) ioli yeeavokhado okanye ioli yecanola
- 57 g (Iicephe ezi-4) iswekile emdaka okanye iswekile emnyama emnyama
- i-zest ukusuka kwi-orenji eyi-1 (malunga necephe eli-1)
- 3 amaqanda , ubushushu begumbi
- 250 ml (1 ikomityi) ijusi yeorenji esandula ukucudiswa
- 500 g uflawo wezinto zonke , sahluzwa
- 4 g (icephe eli-1) isoda yokubhaka
- 15 g (Icephe eli-1) umgubo wokubhaka
- 1 isipuni i-cinnamon yomhlaba
- ½ amathisipuni iigrave zomhlaba
- ¼ isipuni isinki somhlaba
- ¼ isipuni umhlaba i-nutmeg
- 1 isipuni i-vanilla ecocekileyo
YeeOrenji Glaze:
- 120 g (1 ikomityi) iswekile ye-confectioners, ihluziwe
- 1 ½ wezipuni ijusi ye-orenji esandula ukucudiswa
imiyalelo
- Ukufudumeza i-oven ukuya kwi-350 degrees F. Ibhotela i-pan ye-Bundt kunye ne-tablespoon ye-1 yebhotela, uze ungeze iipunipoons ezi-2 zomgubo kwaye ugxobhoze kwaye ucofe ukugqoka ingaphakathi lepani; Bekela ecaleni.
- Phakamisa ndawonye umgubo, umgubo wokubhaka, i-soda yokubhaka kunye ne-nutmeg yomhlaba, i-sinamoni yomhlaba, i-ginger, kunye ne-cloves kwisitya esiphakathi kwaye ubeke ecaleni. Kwisitya somxube wombane ofakwe kwi-attachment ye-paddle, ukubetha ioli ye-avocado, ishukela ebomvu ekhanyayo, amaqanda, i-vanilla, kunye ne-molasses de idibaniswe kakuhle.
- Kwikomityi enkulu yokulinganisa ulwelo, hlanganisa ijusi yeorenji kunye ne-orenji zest. Yongeza umxube womgubo kunye nomxube we-orange kumxube weoli ye-avocado, utshintshana phakathi kwezithako ezomileyo nezimanzi kwiindawo ezintathu, ukuqala nokuphela ngowomileyo. Gcwalisa i-pan elungiselelwe nge-batter. Bhaka i-Molasses Cake "Boqueron" ngeyure eli-1 okanye de kube umhloli ofakwe phakathi uphuma ucocekile. Susa kwi-rack kwaye upholile imizuzu eyi-10. Ngenisa ikhekhe kwi-rack ukuze iphole ngokupheleleyo, ubuncinane imizuzu engama-20.
Uyenza njani iOrenji Glaze
- Hlanganisa iswekile ye-confectioners kunye nejusi ye-orange kwisitya, udibanise nge-wire whisk kude kube lula. Yongeza amaconsi ambalwa ejusi, ukuba kuyimfuneko, ukwenza ukugalela lula. Sebenzisa i-spoon enkulu ukutshiza i-glaze phezu kwekhekhe kwaye uvumele i-glaze ukuba yome. Sika i-Molasses Cake "Boqueron" kwaye usebenze.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.