Le recipe yeKlasi yeCake emhlophe igqibelele ukwenza ikeyiki yakho ekhethekileyo nangaliphi na ixesha. Ikhaphukhaphu, iyaphaphatheka, kwaye ifumile, inencasa yevanila esulungekileyo kunye nesicatshulwa sealmond, kwaye igqitywe ngesikhenkce esimnandi sekhrimu.
Aninako ukuphazama ngale nto, bahlobo bam! Ukuba ufuna ikhekhe elimhlophe, le yiresiphi yakho. Ukuba awuyithandi i-vanilla okanye isicatshulwa se-almond, ungayitshintsha kwaye wongeze naziphi na ezinye izicatshulwa, i-flavoring okanye i-lemon entsha okanye i-orenji, njl.
Xhumela kwi:
Uyenza njani ikhekhe elimhlophe
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Yilungiselela isitovu: Beka i-rack embindini we-oven kwaye ufudumeze kwi-350 ° F (175 ° C).
- Lungiselela iiPani zeCake: Tshiza iipani zekeyiki ezimbini ze-9-intshi ngesitshizi sokupheka esingasitshisi kwaye uzifake ngephepha lesikhumba. Bekela ecaleni.
- Hlanganisa Izithako ezomileyo: Phakamisa umgubo kunye ne-baking powder kwisitya esiphakathi. Bekela ecaleni.
- I-Cream emanzi Izithako: Kwisitya somxube onzima ofakwe kwi-attachment paddle, hlanganisa ioli ye-avocado, ibhotela, ityuwa kunye noshukela. Betha ngesantya esiphakathi de kube bukhrim malunga nemizuzu emi-5. Yongeza i-vanilla kunye ne-almond extract kwaye ubethe uze udibanise. Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka.
- Yongeza i-Egg Whites: Ukubetha kwiqanda elimhlophe de lidityaniswe kakuhle, malunga nomzuzu omnye.
- Hlanganisa izithako ezomileyo nezimanzi: Nciphisa isantya somxube sibe phantsi. Gcoba isitya kunye ne-better, uze udibanise isiqingatha sezithako ezomileyo kunye nesiqingatha sobisi oluyimpuphu. Betha de udibanise. Yongeza izithako ezomileyo eziseleyo kunye nobisi oluyimpuphu, ukubetha ngokukhawuleza kude kuhlanganiswe kakuhle. Lumka ungaxubi kakhulu intlama!
- Gqibezela iBetter: Songa umxube ngesandla usebenzisa i-spatula yerabha ukuqinisekisa ukuba akukho ziqhuma ezihlala ezantsi kwesitya.
- Bhaka: Thela i-batter kwiipani ezilungiselelwe, ululaze phezulu nge-spatula yensimbi. Bhaka malunga nemizuzu engama-20 ukuya kwengama-25, okanye de i-toothpick efakwe embindini iphume icocekile.
- Kuhle: Vumela ikeyiki (ii) ukuba zipholile epanini kwi-rack imizuzu emi-5. Emva koko ujike kwi-rack, susa iphepha lesikhumba, kwaye uvumele ukupholisa ngokupheleleyo.
Uyenza njani iCream Cheese Frosting
Kwisitya somxube wombane, gcoba ibhotolo kunye netshizi yekhrimu kude kube bukhrim kwaye zidityaniswe kakuhle. Yongeza ngokuthe ngcembe iswekile ye-confectioners, uze uyibethe vanilla. Ukuba i-frosting inzima kakhulu, yongeza i-tablespoon ye-1 ye-evaporated okanye ubisi olupheleleyo.
Indlela yokuhlangana
Beka iziqwenga ezi-4 zephepha lesikhumba ujikeleze umda wesitya sekeyiki okanye ipleyiti. Flip umaleko ongezantsi wekeyiki e-1 ukuze icala elilawulwayo lijonge phantsi kwaye lichukumise i ukuma kwekhekhe. Ngokulinganayo usasaze phezulu kunye ne-cream cheese frosting.
Emva koko, phezulu kunye nomhlophe wesibini ikhekhe umaleko. Ekugqibeleni, sasaza i-frosting eseleyo yonke indawo ephezulu kunye namacala. Ukuhlobisa, sebenzisa i-spatula ende ye-offset ukuze ukhuphe i-frosting kwinqanaba eligudileyo kwicala nangaphezulu.
Emva koko, sebenzisa umva wecephe ukutsala iqabaka ngapha kwekhekhe kumgca othe ngqo ukusuka kwelinye icala ukuze udibanise kwelinye. Phinda le nkqubo ukuze wenze imigca ethandekayo ye-rustic, usula i-frosting kwi-spoon emva komqolo ngamnye.
Ikeyiki iyonwaba kakhulu ngemini eyenziwe ngayo, kodwa inokugcinwa kwisitya sedome yekhekhe kwifriji ukuya kwiintsuku ezi-5.
Iingcebiso zokwenza elona Cake iMhlophe
- Landela iresiphi: Qinisekisa ukuba ulandela imiyalelo yeresiphi yekeyiki emhlophe ngokuchanekileyo.
- Ukulinganisa Ngokufanelekileyo: Linganisa umgubo ngokuwugalela kwikomityi yokulinganisa, uze uwulinganise ngemela okanye usebenzise imilinganiselo yobunzima. (Ndisebenzisa a 240 ml ikomityi yokulinganisa eyomileyo)
- Sebenzisa izithako zobushushu begumbi: Qinisekisa ukuba zonke izithako zakho zikwiqondo lobushushu begumbi (oku kunceda ukuqinisekisa ukuba yonke into idityaniswa ngokufanelekileyo; ukungenzi oku kunokubangela ukumiliselwa okubi).
- Ibhotolo kunye noFlour kwiipani: Ibhotolo ezimbini Iipani zekeyiki ezi-9-intshi ezingqukuva. Landela amazantsi eepani Iphepha lesikhumba, emva koko sebenzisa isikere ukusika izangqa ezibini ezinobukhulu obufanelekileyo ukuba zingene emazantsi epani nganye. Beka enye imijikelezo yesikhumba kwi-pan nganye, ibhotela i-parchment, kwaye udibanise amacephe ambalwa omgubo kwelinye leepani, uze ugubungele, ujike, kwaye ucofe i-pan ukwenzela ukuba umgubo ube lula kwaye udibanise ngokulinganayo ezantsi kunye namacala. Dlulisa umgubo oseleyo kwi-pan yesibini kwaye wenze okufanayo. Ekugqibeleni, thepha umgubo ogqithisiweyo kwiipani ezifakwe ibhotela kunye nomgubo.
- Hlunga Izithako ezomileyo: Phakamisa izithako ezomileyo njengomgubo kunye namagwele kodwa hayi iswekile ukudibanisa kunye nokuphefumla, ukwenza ikeyiki ye-fluffier. Emva koko, yibeke kwi-fine-mesh strainer phezu kwepheshana lephepha lesikhumba kwaye uyigubungele de yonke into ibe kuyo. Thatha iphepha kwaye uvumele izithako zifake kwisitya sokuxuba xa ilixesha lokongeza. Nangona kunjalo, ukuba awunayo, xuba izithako ezomileyo imizuzwana engama-30 ukudibanisa.
- Ukuthambisa: Ukubetha ibhotolo kunye neswekile kunye kude kube ukukhanya kunye ne-fluffy kudala iipokotho ezincinci zomoya kwibhotolo, ezinceda ikhekhe ukugcina ukuthungwa kwayo kukhaphukhaphu kwaye kuphakame.
- Betha kwi-Egg whites: Yongeza abamhlophe beqanda, uqinisekise ukuba ba-emulsify okanye badibanise ngokupheleleyo nomxube webhotela. Emva koko, ukuba unqwenela, incasa nge-vanilla extract okanye ezinye iziqholo. Kulula ukubandakanya abamhlophe beqanda kwiqondo lobushushu begumbi. Ukuze amaqanda afudumale ngokukhawuleza, uwabeke kwisitya samanzi afudumeleyo imizuzu embalwa.
- Ukutshintshela kwezinye izithako ezimanzi kunye nezomileyo: Ngokuqhelekileyo, iresiphi ifuna ukongeza izithako ezimanzi nezomileyo kwiibhetshi ezitshintshanayo. Oku kunceda ukukhusela i-gluten kumgubo ekuphuhliseni kakhulu, nto leyo ebangela ukuba ikhekhe elinzima kwaye lincinci. Kwakhona, musa ukuxuba-ukusebenza ngokugqithiseleyo umgubo kwenza iziphumo ezinzima.
- Galela intlama yekeyiki kwiipani ezilungisiweyo: Ngokulinganayo usasaze intlama phakathi kweepani ezintathu kwaye ugudise phezulu.
- Bhaka kwaye uVavanyele uKwenza: Faka i-skewer yomthi okanye i-toothpick embindini wekhekhe kwaye ubone ukuba iphuma icocekile; ukuba iyenzeka, ikeyiki yenziwe. Unokuqaphela kwakhona ikhekhe liphuma emacaleni e-pan kwaye uzive intwasahlobo encinci emva kokuba ucinezela ngokukhawuleza phezulu.
- Pholisa iikeyiki: Susa amaqebelengwane kwi-oven uze uwapholise kwiipani kwi-wire rack imizuzu eyi-15. Emva koko, usebenzisa imela, ujikeleze ngaphandle kwekhekhe; beka irack ezantsi phezu kwepani yekeyiki nganye, kwaye ujike ikhekhe kwirekhi.
Izinongo eziyeleleneyo:
- Ikeyiki yomnqatha kunye neCream Cheese Frosting
- Ikhekhe leChocolate yeNesquick
- Iphayinaphu iCake ejonge phantsi
- Ikhekhe elibomvu leVelvet kunye neCoconut Cream Cheese Frosting
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikhekhe leMarble Bundt
iresiphi
Ikhekhe eliMhlophe elilula
izixhobo
Izithako
Yekeyiki emhlophe:
- 250 g (Iikomityi ezi-2) umgubo wekeyiki okanye umgubo wenjongo zonke, ugalelwe amacephe, wahluzwa kwaye wahluzwa
- 1 isipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- 60 ml (¼ ikomityi / amacephe ama-4) ioyile yeeavokhado, ioyile yegrapefruit, ioyile yemifuno, okanye ibhotolo engenatyiwa
- 113 g (Intonga e-1/ amacephe ayi-8) ibhotolo engenatyiwa , ithambe kubushushu begumbi
- 1-½ iikomityi ushukela ogqithisiweyo
- 6 ezinkulu (1 ikomityi encinci) amaqanda abamhlophe , kubushushu begumbi
- ¾ ikomityi ubisi olunamafutha agcweleyo, okanye ubisi olupheleleyo kwiqondo lokushisa
- 2 amathisipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- 1 isipuni isicatshulwa esicocekileyo se-almond
NgeFrosting ye-Cream Cheese:
- (1) 8 oz Itshizi yekhrimu enamafutha agcweleyo ithambe
- 250 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga, ithambe kodwa isapholile xa uyibamba
- 15 ml (Icephe eli-1) i-vanilla ecacileyo okanye i-extract vanilla ecocekileyo
imiyalelo
- Tshisa i-Oven: Beka i-rack embindini we-oven kwaye ufudumeze kwi-350 ° F (175 ° C).
- Lungiselela iiPani zeKeyiki: Tshiza iipani zekeyiki ezimbini ze-9-intshi ngesitshizi sokupheka esingasitshisi kwaye uzifake ngephepha lesikhumba. Bekela ecaleni.
- Hlanganisa izithako ezomileyo: Kwisitya esiphakathi, hlaza kunye umgubo kunye ne-baking powder. Bekela ecaleni.
- I-Cream emanzi izithako: Kwisitya somxube onzima ofakwe kwi-attachment paddle, hlanganisa ioli ye-avocado, ibhotela, ityuwa kunye noshukela. Ukubetha ngesantya esiphakathi de kube bukhrim, malunga nemizuzu emi-5. Yongeza i-vanilla kunye ne-almond extract kwaye ubethe uze udibanise. Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka.
- Yongeza Ubumhlophe Beqanda: Ukubetha kwiqanda elimhlophe de lidityaniswe kakuhle, malunga nomzuzu omnye.
- Dibanisa Izithako ezomileyo nezimanzi: Nciphisa isantya somxube sibe phantsi. Gcoba isitya kunye ne-better, uze udibanise isiqingatha sezithako ezomileyo kunye nesiqingatha sobisi oluyimpuphu. Betha de udibanise. Yongeza izithako ezomileyo eziseleyo kunye nobisi oluyimpuphu, ukubetha ngokukhawuleza kude kuhlanganiswe kakuhle. Lumka ungaxubi kakhulu intlama!
- Gqibezela iBatter: Ukusebenzisa i-spatula yerabha, phinda umxube ngesandla ukuze uqinisekise ukuba akukho ziqhuma ezihlala ezantsi kwesitya.
- Bhaka: Thela i-batter kwiipani ezilungiselelwe, ululaze phezulu nge-spatula yensimbi. Bhaka malunga nemizuzu engama-20 ukuya kwengama-25, okanye de i-toothpick efakwe embindini iphume icocekile.
- Kuhle: Vumela ikeyiki (ii) ukuba zipholile epanini kwi-rack imizuzu emi-5. Emva koko ujike kwi-rack, susa iphepha lesikhumba, kwaye uvumele ukupholisa ngokupheleleyo.
Uyenza njani iCream Cheese Frosting
- Kwisitya somxube wombane, gcoba ibhotolo kunye netshizi yekhrimu kude kube bukhrim kwaye zidityaniswe kakuhle. Yongeza ngokuthe ngcembe iswekile ye-confectioners, uze uyibethe i-vanilla. Ukuba i-frosting inzima kakhulu, yongeza i-tablespoon ye-1 ye-evaporated okanye ubisi olupheleleyo.
Indlela yokuhlangana
- Beka iziqwenga ezi-4 zephepha lesikhumba ujikeleze umda wesitya sekeyiki okanye ipleyiti. Flip umaleko ongezantsi wekeyiki e-1 ukuze icala elilawulayo lijonge phantsi kwaye lichukumise indawo yokumisa ikeyiki. Ngokulinganayo usasaze phezulu kunye ne-cream cheese frosting. Emva koko, phezulu kunye noluhlu lwesibini lwekhekhe elimhlophe. Okokugqibela, sasaza iqabaka eseleyo ngaphezulu nasemacaleni.
- Ukuhlobisa, sebenzisa i-spatula ende ye-offset ukuze ukhuphe i-frosting kwinqanaba eligudileyo kwicala nangaphezulu. Emva koko, sebenzisa umva wecephe ukutsala iqabaka ngapha kwekhekhe kumgca othe ngqo ukusuka kwelinye icala ukuze udibanise kwelinye. Phinda le nkqubo ukuze wenze imigca ethandekayo ye-rustic, usula i-frosting kwi-spoon emva komqolo ngamnye. Ikeyiki iyonwaba kakhulu ngemini eyenziwe ngayo, kodwa inokugcinwa kwisitya sedome yekhekhe kwifriji ukuya kwiintsuku ezi-5.
amaNqaku
- Gcoba umgubo kwikomityi yokulinganisa eyomileyo kwaye ulinganise ukugqithisa ngomva wemela. (Ukukhupha ngokuthe ngqo engxoweni idibanisa umgubo, kubangele ikeyiki eyomileyo.) Le khekhe emhlophe ifumana incasa yayo kwisicatshulwa ecocekileyo ye-vanilla kunye ne-vanilla ecacileyo.
- Iingqimba zekhekhe ezimhlophe zingenziwa ngosuku olungaphambili; zisonga iileya ezipholileyo ngeplastiki kunye nefoyile ye-aluminiyam kwaye uzigcine kwindawo yobushushu begumbi ubusuku bonke. Unokuphinda uhlanganise kwaye ukhenkce ikhekhe elimhlophe ngosuku ngaphambi kokukhonza, ugubungele ngedome yekhekhe, kwaye uyifake efrijini ngobusuku. Mayime kwiqondo lokushisa kwegumbi ubuncinane iyure eli-1 ngaphambi kokukhonza.
- Unokwenza indawo yobisi omuncu owenziwe ekhaya ukuba awunayo ikhilimu emuncu okanye ibhotolo. Galela ikomityi e-1 yobisi olupheleleyo kwikomityi yokulinganisa ulwelo kwaye ugalele iitispuni ezi-4 zejusi yelamuni okanye iviniga. Vumela umxube ume imizuzu eyi-10. Iasidi iya kugoba ubisi kancinci.
- Faka i-skewer yomthi okanye i-toothpick embindini wekhekhe kwaye ubone ukuba iphuma icocekile; ukuba iyenzeka, ikeyiki yenziwe. Unokuqaphela kwakhona ikeyiki isuka emacaleni epani. Xa ufumana ukuziqhelanisa ngakumbi, unokwazi ukuba ikhekhe yenziwe xa ucinezela kancinci phezulu kwaye uzive ubuyile umva.
- Beka ikhekhe elimhlophe efrijini ubuncinane iyure eli-1 emva kokuqhwala. Eli nyathelo liyinketho kodwa linceda i-frosting kunye ne-cake layers zibambe imilo yazo, zivelise izilayi ezicocekileyo.
- Qinisekisa ukuba usebenzisa iibhloko zetshizi ekhrimu kunokuba usasaze itshizi yekhrimu.
Iingcebiso ezi-3 eziyimpumelelo ekufuneka uzikhumbule: Gcoba ibhotolo kunye neswekile, hlanganisa amaqanda elinye ngexesha, kwaye utshintshe ukongeza umgubo kunye nolwelo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.