Iphayi yenkukhu yipayi emnandi ngokwesiko eyenziwe nge crust yepayi ezaliswe yinkukhu kunye nemifuno kwisosi etyebileyo nekhrimu kwaye ibhakwe de i-pastry ibe mdaka wegolide kwaye ukuzaliswa kushushu.
This dish can be made in various ways, from single to double crust, puff pastry to biscuit toppings. Le pie yenkukhu enencasa kukutya okuthuthuzelayo kokona kulungileyo!
Kukutya okuhluthayo nokunencasa okunencasa nokukhawuleza ukukulungiselela; yenziwe kusetyenziswa i-puff pastry ethengwe evenkileni kunye nenkukhu enerotisserie, iyenza ilula kakhulu kwaye ilungele.
Ukongeza, inemifuno emininzi onokuthi uyenze ngokwezifiso ngokusekelwe kwinto onayo esandleni okanye ukuthanda kakhulu.
Ngaphaya koko, inesosi etyebileyo kunye nekhrimu ekulula ukuyenza ekuvumela ukuba wenze ipayi yembiza enentliziyo kwaye eyanelisayo, kwaye eyona nto ingcono kukuba ingenziwa ibe yipayi nganye, ukuze wonke umntu abe neyakhe okanye isimbo sosapho. a 9 x 13-intshi yokubhaka isitya.
Ungasebenzisa kwakhona i-pie crust eqhelekileyo. Sebenzisa iresiphi yakho oyithandayo ye-pie crust, nokuba yenzelwe ekhaya, ithengwa evenkileni, okanye i-puff pastry, njengoko kuyalelwe kule recipe. Yikhonze kunye Isoso yeMango yeHabanero enoqholiweyo.😎
Uyenza njani iPie yePot yenkukhu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-puff pastry ekhenkcezisiweyo, yinyibilikisa iipakethe ezimbini ze-17.3-ounce (amaphepha ama-4). Ukucwilisa i-oven ukuya kwi-425 degrees F. Gcoba inyama yenkukhu yeRostisserri kwaye ulahle ulusu kunye namathambo.
Uya kuba neekomityi ezi-4 zenkukhu ekhutshiweyo. Beka i-8 iiramekins ngamnye (9-ounce ubukhulu) kwiphepha lokubhaka. Gcoba inyama yenkukhu yeRostisserri kwaye ulahle ulusu kunye namathambo. Uya kuba neekomityi ezi-4 ukuya kwezi-6 zenkukhu ekhutshiweyo.
Embizeni enkulu, nyibilikisa ibhotolo kwaye ugxobhoze i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kunye nepepper ye-poblano phezu kobushushu obuphantsi malunga nemizuzu eyi-10, de imifuno ithambe.
Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1 ngaphezulu. Yongeza ibranti okanye iwayini, krazula zonke iintwana ezimdaka epanini, kwaye upheke imizuzu emi-2.
Gcoba umgubo uze upheke phezu kobushushu obuphantsi, uhlale uvuselela, imizuzu emi-2, uze uqhubeke uvuselela njengoko umhluzi oshushu wongezwa. kwi sauce. Yongeza ingqolowa, i-carrots / ii-ertyisi, i-pepper emnyama, i-nutmeg, i-thyme, i-rosemary, i-sage, kunye nenkukhu ekhutshiweyo.
Ukumisa phezu kobushushu obuphantsi, ngamanye amaxesha uvuselela i-10 imizuzu eyongezelelweyo, uvuselela, ude ube mkhulu. Yongeza ukhilimu onzima kunye ne-cilantro okanye i-parsley, xuba kakuhle, kwaye upheke imizuzu emi-5 ngaphezulu, uvuselela ngamanye amaxesha.
Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. Ukutshisa i-oven ukuya kwi-425 ° F kwaye usethe i-oven rack embindini. Faka iphepha lokubhaka ngefoyile ye-aluminiyam ukuze ucoceke lula. Beka amashiti epastry anyibilikisiweyo kwindawo ephole kancinci.
Guqula izitya ze-ovenproof kwiphepha le-pastry kwaye, usebenzisa imela ebukhali, usike izangqa ezijikeleze ngaphandle kwezitya, malunga ne-½-intshi enkulu kunomphezulu wesitya.
Yahlula imbiza yenkukhu yephayi igcwale ngokulinganayo phakathi kwezitya ezisi-8 ezingangenwa zi-oveni I-¾ yendlela kunye nomxube wenkukhu, ukuqinisekisa ukuba isitya ngasinye sinexabiso elilungileyo lomxube wenkukhu.
Sukugcwalisa ngaphezulu. Ukubetha iqanda ngepunipoon e-1 yamanzi, gcoba imiphetho yangaphandle yesitya ngasinye kunye nokuhlamba iqanda, uze ubeke ngokucophelela intlama phezulu.
I-Crimp inhlama ukugoba ngecala, ukuyicinezela ukuze ibambelele. Gcoba inhlama ngokuhlamba amaqanda kwaye wenze ii-4 slits phezulu. Kancinci ufefe ityuwa ye-kosher kunye nepepile eqhekekileyo, ukuba uyafuna.
Beka izitya zomntu ngamnye kwi-foil-lined baking sheet. Bhaka i-pie yenkukhu malunga nemizuzu engama-20 ukuya kwe-25 okanye de i-pastry ibe mdaka wegolide kwaye ukuzaliswa kushushu. Vumela i-pie iphumle imizuzu eyi-15 ngaphambi kokukhonza. Yonwabela!
Izinongo eziyeleleneyo:
- I-Savory Rotisserie Chicken Cake
- Iithenda zenkukhu eBaked Pecan Crusted
- Khangela kunye nePollo
- Inkukhu yeCashew
- Inkukhu Brokholi
iresiphi
Easy Chicken Pot Pie
izixhobo
Izithako
YeNkukhu Umxube:
- 1 Inkukhu yeRotisserie , ulusu olulahliweyo, kunye nenyama ecoliweyo (malunga neekomityi ezi-4)
- 8 wezipuni (Ukhuni olu-1) ibhotolo engaxutywanga
- 1 u-anyanisi ophakathi otyheli , idayisi
- 1 ipoblano pepper okanye intsimbi ebomvu , ezinqunqiweyo
- 5 i clove igalikhi , yaculwa yaculwa
- 3 iindiza ze-celery , idayisi
- 6 Isilumko esitsha , icocwe kakuhle
- 6 amasetyana thyme , amagqabi anqunqwe kakuhle
- 2 ii-sprigs iirosemary , amagqabi anqunqwe kakuhle
- 1 ikomityi umbona oswiti umkhenkce okanye itswele leperile (akukho mfuneko yokuqhaqha)
- ½ ikomityi itswele leperile engumkhenkce (akukho mfuneko yokuqhaqha)
- 10 oz Ii-ertyisi eziQinisiweyo kunye neeKarothi (akukho mfuneko yokuqhaqha)
- ½ ikomityi i-cilantro entsha okanye amaqabunga e-parsley , igalelwe
- ½ ikomityi uflawo wezinto zonke , kunye nokunye ukuqengqeleka i-pastry
- 4 iikomityi amanzi afudumeleyo adityaniswe ne-1 isipuni senkukhu yenkukhu (kuyacetyiswa: uphawu lukaKnorr)
- ¼ ikomityi ibranti okanye iwayini emhlophe , ungazikhethela
- ityuwa , ukungcamla
- 1 isipuni i-nutmeg esanda kuhlanjululwa
- ½ isipuni paprika
- ½ isipuni ipelepele emnyama , ukungcamla
- ½ ikomityi ukhilimu onzima okanye isiqingatha nesiqingatha
KwiPastry yePuff kunye nokuhlamba amaqanda:
- 1 iqanda libethwe ngecephe eli-1 lamanzi , ukuhlamba amaqanda
- Iiphakheji ezimbini ze-17.3-ounce ze-puff pastry (Amaphepha ama-4), anyibilikisiwe
imiyalelo
Ngomxube weNkuku:
- Gcoba inyama yenkukhu yeRostisserri kwaye ulahle ulusu kunye namathambo. Uya kuba neekomityi ezi-4 zenkukhu ekhutshiweyo.
- Embizeni enkulu, nyibilikisa ibhotolo kwaye ugxobhoze i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kunye nepepper ye-poblano phezu kobushushu obuphantsi malunga nemizuzu eyi-10, de imifuno ithambe.
- Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1 ngaphezulu. Yongeza ibranti okanye iwayini, krazula zonke iintwana ezimdaka epanini kwaye upheke imizuzu emi-2.
- Gcoba umgubo uze upheke ubushushu obuphantsi, uhlale uvuselela, imizuzu emi-2 uze uqhubeke uvuselela njengoko umhluzi oshushu wongezwa kwi-sauce. Yongeza ingqolowa, i-carrots / ii-ertyisi, i-pepper emnyama, i-nutmeg, i-thyme, i-rosemary, i-sage, kunye nenkukhu ekhutshiweyo. Ukumisa phezu kobushushu obuphantsi, ngamanye amaxesha uvuselela i-10 imizuzu eyongezelelweyo, uvuselela, ude ube mkhulu. Yongeza ukhilimu onzima kunye ne-cilantro okanye i-parsley kwaye udibanise kakuhle kwaye upheke imizuzu emi-5 ngaphezulu, uvuselela ngamanye amaxesha. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko.
Ukudibanisa kunye nokuZalisa:
- Ukutshisa i-oven ukuya kwi-425 ° F kwaye usethe i-oven rack kwindawo ephakathi. Faka iphepha lokubhaka ngefoyile ye-aluminiyam ukuze ucoceke lula.
- Beka amashiti epastry anyibilikisiweyo kwindawo ephole kancinci. Guqula izitya ze-ovenproof kwiphepha le-pastry kwaye, usebenzisa imela ebukhali, usike izangqa ezijikeleze ngaphandle kwezitya, malunga ne-½-intshi enkulu kunomphezulu wesitya.
- Yahlula imbiza yenkukhu izalise ngokulinganayo izitya ezisi-8 ze-ovenproof malunga ne-¾ yendlela kunye nomxube wenkukhu, uqinisekise ukuba ukutya ngakunye kunomxube omhle wenkukhu. Musa ukugcwalisa ngokugqithisileyo.
- Ukubetha iqanda ngepunipoon e-1 yamanzi, gcoba imiphetho yangaphandle yesitya ngasinye kunye nokuhlamba iqanda, uze ubeke ngokucophelela intlama phezulu. I-Crimp inhlama ukugoba ngecala, ukuyicinezela ukuze ibambelele. Gcoba inhlama ngokuhlamba amaqanda kwaye wenze ii-4 slits phezulu. Kancinci ufefe ityuwa ye-kosher kunye nepepile eqhekekileyo, ukuba uyafuna.
Ukubhaka:
- Beka izitya zomntu ngamnye kwi-foil-lined baking sheet. Bhaka i-pie yenkukhu malunga nemizuzu engama-20 ukuya kwe-25 okanye de i-pastry ibe mdaka wegolide kwaye ukuzaliswa kushushu. Vumela i-pie iphumle imizuzu eyi-15 ngaphambi kokukhonza. Yonwabela!
amaNqaku
- Ukugcina: I-Chicken pot pie iyona nto ibhetele ngosuku olwenziwa ngalo, kodwa okusele kungagcinwa efrijini, kwisitya esihlanganiswe nefilimu yokutya, okanye kwisitya esingenawo umoya, ukuya kwiintsuku ezi-2.
- Ukuphinda uqhubeke: I-pot pie inokufudunyezwa kwakhona kwi-oveni eshushu ngaphambili (oku kuya kutshisa i-puff pastry kwakhona) ukuya kwi-400˚F (200˚C) kwaye ibhakwe kude kube shushu umbhobho, malunga ne-25 ukuya kwi-30. Pholisa imizuzu eyi-15 phambi kokuba uyiphake. Ngenye indlela, unokwenza i-microwave ide ifudunyezwe; qaphela nje ukuba i-puff pastry inokuthamba kwaye ingabi crisp up.
- I-Chicken pot pie iyona nto ingcono kakhulu ngosuku olwenziwa ngalo, kodwa okusele kungagcinwa kwifriji, kwisitya esihlanganiswe nefilimu yokutya, okanye kwisitya esingenawo umoya, ukuya kwiintsuku ezi-2. I-Chicken Pot Pie inokuphinda ifudunyezwe kwi-oveni eshushu ngaphambili (oku kuya kutshisa i-puff pastry kwakhona) ukuya kwi-400˚F (200˚C) kwaye ibhakwe de kube shushu umbhobho, malunga ne-25 ukuya kwi-30. Pholisa imizuzu eyi-15 phambi kokuba uyiphake. Ngenye indlela, unokwenza i-microwave ide ifudunyezwe; qaphela nje ukuba i-puff pastry inokuthamba kwaye ingabi crisp up.
- I-pie yenkukhu yenkukhu inokuhlanganiswa kwaye ifakwe efrijini ngosuku kwangaphambili. Gcoba phezulu kwintlama ye-pastry kunye nokuhlamba kweqanda ngaphambi kokubhaka.
- Ukuba umxube wenkukhu ubhityile kakhulu, galela ulwelo okanye ugalele i¼ yekomityi yamanzi kwisitya esincinci kwaye udibanise necephe eli-1 lomgubo. Gxuma umxube womgubo emva kwepani kwaye ufudumeze imizuzu embalwa ukuze ujike.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.