Le Bolo Salgado ithatha ikeyiki yaseBrazil emnandi kwaye yongeza i-twist yaseMexico. Igcwele inkukhu yerotisserie enencasa yechipotle-efakwe kwitomato sauce kwaye igcwele iipokotho ezikhrimu zekhrimu yetshizi.
Esi sidlo kulula ukusilungiselela, sisenza isidlo esipheleleyo sempelaveki. Yikhonze njengekhosi ephambili enecala isaladi, i-snack eyanelisayo, okanye isidlo sasemini esimnandi.
Uyenza njani iChicken Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuzaliswa kwenkukhu: Fudumeza iicephe ezi-3 ze-olive eyongezelelweyo enyulu kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-pepper ebomvu, i-leek, i-garlic, kunye nenxalenye emhlophe ye-scallion.
Gxuma kwiindawo eziluhlaza ze-scallions, i-cumin, i-pepper emnyama, i-paprika, i-chipotle pepper, kunye ne-sauce. Yongeza inkukhu edibeneyo kwi-skillet, uvuselela ngobumnene, de udibaniswe.
Cima ubushushu kwaye ugxobhoze kwimostade kunye nekhrimu yetshizi de idityaniswe kakuhle. Beka ecaleni ukupholisa.
Ukutshisa i-oven ukuya kwii-350 degrees F. Ibhotolo ezantsi kunye necala le-13 × 11-intshi (i-4 quarts) i-rectangular Pyrex pan; uthuli ngomgubo, ucofe ukugqithisa, kwaye ubeke eceleni. Xuba umgubo, ushizi, kunye ne powder yokubhaka; Bekela ecaleni.
Hlanganisa amaqanda, ubisi, ioli, ipepper kunye netyuwa kwi-jar. Hlanganisa kude kube lula, malunga nemizuzu emi-2. Galela umxube kwisitya esikhulu kwaye, usebenzisa i-whisk ngesandla, ngokukhawuleza kwaye ngokuthe ngcembe uvuselele umxube womgubo uze udibaniswe. Musa ukuxuba kakhulu!
Thela isiqingatha se-batter kwi-pan elungiselelwe kwaye usasaze ngokulinganayo ukuzaliswa kwenkukhu. Ngokuthe ngcembe ugalela yonke i-batter yekhekhe phezu kokuzaliswa, uqinisekise ukuba usasaza ngokulinganayo ukuvala ukuzaliswa. Sebenzisa icephe ukusasaza intlama ukuba kuyimfuneko.
Bhaka ikeyiki yenkukhu yerotisserie emnandi malunga nemizuzu engama-45 okanye de i-toothpick efakwe phakathi iphume icocekile. Susa ikhekhe kwi-oven kwaye uyivumele ipholile imizuzu eyi-10. Sika ikhekhe kwizikwere kwaye usebenze ngokufudumeleyo. Yonwabela!
Izinongo eziyeleleneyo:
- I-Savory Fish Cake I-Paraguayan Sopa So'o "Inyama yenkomo kunye neCasserole yombona"
- ISuphu yaseParaguay
- Isonka seCornbread esinesonka samasi kunye nembewu yeAnise
- I-Pudding yesonka se-mushroom
- Easy Baked Ziti kunye nesoseji Italian kunye namakhowa
- IGreen Bean Casserole
iresiphi
Easy Savory Rotisserie Chicken Cake
izixhobo
Izithako
Ukuzaliswa kwenkukhu:
- 500 g Inkukhu yeRotisserie , iqhekeziwe. Ungasebenzisa inkukhu ebilisiweyo ukuba uyathanda.
- 1 ezinkulu itswele , ezinqunqiweyo
- 4 Iitumato Roma , ezinqunqiweyo
- 1 i-anyanisi eluhlaza , iindawo ezimhlophe kunye eziluhlaza, zinqunyulwe
- 4 igalikhi , igayiwe kakuhle okanye ¾ iitispuni zegalikhi yegranulated
- 1 isipuni Knorr Inkukhu incasa Bouillon okanye ityuwa kosher , lungisa ukungcamla
- ½ isipuni umnyama omnyama , ukungcamla
- 6 iziqwenga Chipotle pepper in Adobo Sauce , inqunyulwe kunye ne-2 yecephe ye-sauce efikile kuyo okanye i-pepper e-1 ebomvu
- 2 wezipuni Paprika
- 1 isipuni I-Oregano eyomileyo
- 3 wezipuni Ioli ye-olive eyongezelelweyo okanye ioli ye-canola
Ukwenzela iBatter yeCake Emnandi:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 1 isipuni Ityuwa
- 420 ml (iikomityi ezi-2) ubisi olupheleleyo, ubushushu begumbi
- ¼ isipuni umnyama omnyama
- 4 ezinkulu amaqanda , ubushushu begumbi
- 210 ml (1 ikomityi) ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 1 isipuni non-aluminiyam yokubhaka powder
- 8 oz Itshizi enamafutha agcweleyo
imiyalelo
Ukuzaliswa kwenkukhu:
- Fudumeza iicephe ezi-3 ze-olive eyongezelelweyo enyulu kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza iitumato, i-anyanisi, i-chipotle pepper, i-garlic, i-chicken bouillon, kunye nenxalenye emhlophe ye-scallion kwaye upheke de imifuno ithambe malunga nemizuzu eyi-15.
- Gxuma kwiindawo eziluhlaza ze-scallions, i-cilantro, i-pepper emnyama, i-oregano, kunye ne-paprika. Yongeza inkukhu edibeneyo kwi-skillet, uvuselela ngobumnene, de udibaniswe. Cima ubushushu kwaye ubeke ecaleni ukupholisa.
Ukwenzela iBatter yeCake Emnandi:
- Ukutshisa i-oven ukuya kwi-350 degrees F. Ibhotela ezantsi kunye necala le-13 × 11-intshi (i-4 quarts) i-rectangular pyrex pan; uthuli ngomgubo, uze ucofe ukugqithisa; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa umgubo, kunye ne-baking powder; Bekela ecaleni. Kwi-blender jar, xuba amaqanda, ubisi, ioli, i-pepper kunye netyuwa. Hlanganisa kude kube lula, malunga nemizuzu emi-2.
- Galela umxube kwisitya esikhulu kwaye, usebenzisa i-whisk ngesandla, ngokukhawuleza kwaye ngokuthe ngcembe uvuselele umxube womgubo uze udibaniswe. Musa ukudibanisa ngaphezulu!
- Thela isiqingatha se-batter kwi-pan elungiselelwe kwaye usasaze inkukhu izalise ngokulinganayo phezulu. Ngokuthe ngcembe ugalele i-batter yekhekhe phezu kokuzaliswa, uqinisekise ukuba usasaza ngokulinganayo ukugubungela ngokupheleleyo ukuzaliswa. Sebenzisa icephe ukusasaza intlama ukuba kuyimfuneko. Yitshise ngetshizi ekhilimu,
- Bhaka ikeyiki yenkukhu yerotisserie emnandi malunga nemizuzu engama-45 okanye de i-toothpick efakwe phakathi iphume icocekile. Susa i-Savory Rotisserie Chicken cake kwi-oven kwaye uyivumele ipholile imizuzu eyi-10. Sika ikhekhe le-Savory Rotisserie Chicken kwizikwere kwaye ufudumale. Yonwabela!
amaNqaku
- Ukugcina: Ikhekhe lenkukhu yerotisserie emnandi kwisingxobo esingangeni moya kwifriji ukuya kwiintsuku ezi-3.
- Ukuphinda uqhubeke: Ikhekhe lenkukhu elinesikwele kwi-microwave ngomzuzu okanye kude kube shushu. Kungenjalo, unokuphinda ufudumeze kwi-oven eyi-350 F yangaphambili malunga nemizuzu eyi-15 okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.