Le miqulu ye-cinnamon ilula, engenamaqanda imnandi kwaye ifuna ukuphakama kube kanye! Landela nje imiyalelo, kwaye uya kuvuzwa
ithenda, iiroli eziguquguqukayo njengemiqulu yesinamon yesiko, yonke ngesiqingatha sexesha. Baphakele ngekomityi eshushu yekofu.
Xhumela kwi:
Ukufumana ezinye iiresiphi ze-cinnamon roll, jonga i-classic yethu iibhanti zesinamon basoloko bekholisa abantu. Ukuba ukhetha ukhetho olunempilo, zama imiqulu yengqolowa yesinamon.
Kwaye into ephakathi, sinayo Iisinamon rolls yenziwe ngokudityaniswa komgubo wengqolowa oqhelekileyo nomhlophe. 😋
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Hlanganisa iswekile emdaka, isinamoni, ityuwa, kunye nebhotela enyibilikisiweyo.
- Vula igwele kubisi olufudumeleyo.
- Hlanganisa izithako ezomileyo (umgubo, i-baking powder, iswekile) kwisitya esikhulu.
- Hlanganisa izithako ezimanzi (umxube wemvubelo, ibhotela enyibilikile, ubisi) kunye nezithako ezomileyo, uxoke kwintlama epholileyo.
- Roll inhlama, usasaze ibhotela kunye nokuzaliswa, uze udibanise kwaye unqumle iziqwenga.
- Vumela imiqulu iphakame kwindawo efudumeleyo imizuzu engama-30.
- Bhaka imiqulu kwi-350 ° F kwi-23-25 imizuzu.
- Yenza i-frosting ngokubetha i-cream cheese, ibhotolo, i-vanilla, ityuwa, uze udibanise iswekile engumgubo kunye nobisi.
- Frost rolls kwaye bakhonze.
Iingcebiso kunye neengcebiso
- Xa uxova intlama, qalisa nge-2 tablespoons yomgubo ukuze uthulile i-counter. Unokongeza umgubo owongezelelweyo ukuba kuyimfuneko, kodwa qaphela ukuba ungadluli iipuniponi ezi-4 ngokupheleleyo. Ukusebenzisa umgubo omninzi kunokubangela iibhanti ezomeleleyo nezomileyo. Ngokuqhelekileyo ndisebenzisa malunga namacephe ama-3.
- Qinisekisa ukuba intlama iqengqiwe ngokulinganayo.
- Ukusika imiqulu ye-cinnamon engenaqanda, sebenzisa intambo: yibeke phantsi kwentlama, uwele iziphelo phezulu, kwaye utsale ngeendlela ezichaseneyo ukuze ucoce ngokucocekileyo. Imela ebukhali iyasebenza, nayo.
- Ukuba ufaka efrijini ngobusuku, gubungela imiqulu ngokuqinileyo ngeplastiki ukuze uhlale ufumile. Ukukhenkceza, zibeke kwiphepha lokubhaka ukukhusela ukunamathela. Qaphela ukuba iiroli ezikhenkcezisiweyo zinokufuna ixesha elongezelelweyo lokubhaka.
Bona ezinye iindlela zokupheka zeCinnamon Buns:
iresiphi
I-Easy Eggless Cinnamon Rolls
izixhobo
- 9x9 Isitya sokubhaka
- Ipleyiti enkulu okanye iPlatter
- I-Spatula yokunciphisa
Izithako
- 344 g (2-¾ iikomityi) umgubo wesonka okanye umgubo wenjongo zonke
- 4 amathisipuni igwele elikhawulezayo okanye elikhawulezayo
- 2-½ amathisipuni umgubo wokubhaka
- ¼ ikomityi ushukela ogqithisiweyo
- ½ isipuni ityuwa
- 7 wezipuni ibhotela elingenakwenziwa , inyibilika, yahlulwe
- ¼-1 iikomityi lonke ubisi, lufudunyezwe kwi-110 ° F , yahlulwe
- 1 isipuni ila vanilla
Ukuzaliswa:
- 1 ikomityi ishukela elibomvu elibomvu
- 4 amathisipuni i-cinnamon yomhlaba
- ♀ isipuni ityuwa
- 2 wezipuni ibhotela elingenakwenziwa , inyibilike
Yeyokukhenkceza:
- 4 ounces icwambu lesonka samasi
- 1 intonga (amacephe ama-8) ibhotolo engaxutywanga , inyibilike
- 1 isipuni ila vanilla
- 1 ikomityi ushukela ophucukileyo , sahluzwa
- ♀ isipuni ityuwa
- 1 isipuni ubisi olungumgubo njengeNido Brand , ungazikhethela
imiyalelo
Ukuzaliswa:
- Kwisitya esincinci, hlanganisa iswekile ebomvu, i-sinamon kunye netyuwa. Gxuma ibhotela encibilikile de ifane nesihlabathi esimanzi; yibeke ecaleni.
Kwinhlama:
- Lungisa i-oven rack kwindawo ephakathi. Umgca we-9x9-intshi yesikwere okanye isitya sokubhaka esijikelezileyo kunye nephepha lesikhumba okanye ugcobe kancinci; yibeke ecaleni. Kwikomityi yokulinganisa ulwelo, yongeza i-¼ yekomityi yobisi kunye ne-microwave ide ifike kwi-110 ° F (malunga ne-15 ukuya kwi-20 imizuzwana). Faka igwele kunye ne-1 itispuni yeswekile kwaye uyiyeke iphumle de umxube ugqabhuke malunga nemizuzu emi-5.
- Kwisitya esikhulu, xuba umgubo, ukubhaka umgubo, kunye namacephe ama-3 asele kunye neetipuni ezi-2 zeswekile. Gxuma iipunipoyi ezi-3 zebhotolo enyibilikisiweyo epholileyo, umxube wegwele, ityuwa, kunye nekomityi eseleyo yobisi olufudumeleyo (1 ° F) de kube yintlama; iya kuncangathi. Dlulisa inhlama kwi-counter-flared counter kwaye uxoke kuze kube yifom yebhola epholileyo, malunga nemizuzu emi-110.
- Roll intlama ibe 12 ngo 9-intshi uxande. Sasaza iicephe ezi-2 zebhotolo ethambileyo ngokulinganayo phezu kwentlama, ushiye umda we-½-intshi kumda ode. Phula ishukela elimdaka kunye nesinamoni umxube ngokulinganayo phezu kwebhotolo kwaye ucinezele kancinci umxube weswekile kwintlama. Ukusebenzisa i-bench scraper, khulula inhlama kwi-counter. Ukuqala ngomda osondeleyo kuwe, gubungela inhlama ngokuqinileyo kwilogi kwaye ucofe kancinci umthungo ukuze uyitywine.
- Gquba i-dough seam icala phantsi kwaye unqumle ilogi ibe ngamaqhekeza angama-9 alinganayo. Yima imiqulu ekupheleni kwaye ngobunono uguqule iziphelo ezichongiweyo ngexesha lokusikwa. Lungiselela i-cut-side up kwi-pan yokubhaka elungiselelwe isikwere. Gcoba phezulu kunye neepunipoli ezi-2 ezisele zebhotela. Gquma ngokukhululekileyo ngeplastiki kwaye uvumele iibhanti zesinamoni ziphakame kwindawo efudumeleyo imizuzu engama-30 okanye zide ziphindwe kabini ngobukhulu.
Ukudibanisa:
- Preheat i-oven ukuya kwi-350 ° F (175 ° C). Bhaka i-cinnamon rolls imizuzu engama-23-25, okanye de ibe bumdaka obunzulu begolide kwaye ukuzaliswa kunyibilike. Xa ii-buns zenziwe, zikhulule imida ngommese wokulinganisa kwaye uvumele ukuba zipholile imizuzu emi-5. Usebenzisa isibambi, jika ipleyiti enkulu phezu kwepani, flip ipleyiti, uze uyijonge phantsi; susa ipani kunye nephepha lesikhumba. Emva koko, buyisela i-cinnamon rolls kwi-rack rack ebekwe ngaphakathi kwephepha lokubhaka elifakwe ngesikhumba kwaye uvumele ukuba lipholile imizuzu emihlanu.
Yeyokukhenkceza:
- Beka i-cream cheese, ibhotela, i-vanilla, kunye ne-pinch encinci yetyuwa ye-kosher kwisitya somxube wokumisa ofakwe kwi-paddle attachment. Ukubetha umxube kude kube lula kwaye kudityaniswe kakuhle. Yongeza ishukela elingumgubo kunye nobisi obomileyo (ukuba usebenzisa). Ukubetha umxube de udibaniswe ngokucokisekileyo kwaye ulula. Thela i-icing ngokulinganayo phezu kweencopho ze-cinnamon rolls zisasazeka nge-spatula ye-offset. Khonza
- Ingcebiso kaCamila: Kubalulekile ukuqinisekisa ukuba intlama iqengqeleke yaya kutsho kubukhulu obufanayo ngobude bayo bonke ukunqanda umqulu ongalinganiyo. Gcoba uthuli kwindawo yokusebenza okanye isikhonkwane sokuqengqeleka ukuba intlama iyancamathela.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.