Ukuba ujonge i-dessert ethuthuzelayo kwaye ekholisayo, ungajongi ngaphaya kweBlueberry yakudala. Cobbler iresiphi. Njengoko ihlobo lifika kwaye amaqunube amatsha abe maninzi, alikho ixesha elingcono lokubetha olu nyango lushushu kunye negooey.
Ngezithako zayo ezilula kunye nokulungiselela ngokuthe ngqo, le recipe yindlela efanelekileyo yokubonisa i-flavour emnandi kunye ne-tangy yeli qunube elithandekayo.
Ukuqala, amajikijolo amatsha adityaniswe ne-lemon zest kunye nejusi, iswekile, kunye ne-cornstarch okanye umgubo, uze ubhakwe de ugqabhuke ngencasa kwaye wenze ukuzaliswa okungqindilili, kwejammy. Ibhotolo kunye ne-crumbly biscuit i-topping egalelwe i-vanilla kunye ne-touch ye-lemon zest inika umahluko ogqibeleleyo wokuzaliswa okumnandi kunye ne-tangy, okukhokelela kwidizethi efudumeleyo, ethuthuzelayo, kunye nengenakunqandwa.
Wakhonza eshushu kunye ice cream vanilla okanye ice cream phezulu, le Blueberry Cobbler ngumzekelo wokuzifica ehlotyeni. Nokuba uyonwabele emva kwemini eyonqenayo okanye njengendawo ephambili yebarbecue yangasemva, le dessert yakudala iqinisekile ukuba iyakukholisa. Ke ngoko, qokelela izithako zakho, utshise ioveni yakho kwangaphambi kwexesha, kwaye ulungele ukungcamla iincasa zasehlotyeni ngale Blueberry imnandi. Cobbler iresiphi.
Ukuba ujonge ukuphefumlelwa ngakumbi kwedessert yasehlotyeni, qiniseka ukuba ujonge ezi ndlela zokupheka ezongezelelweyo: Isiqhamo seTart, IBerry Trifle, IiBhari zeLemon, Ikhekhe leStrawberry, yaye Ikhekhe yePlum.
Xhumela kwi:
Ukusebenzisa iFrozen VS Fresh Blueberries
I-blueberry cobbler inokwenziwa ngamaqunube amatsha okanye afriziweyo. Ngokungafaniyo nezinye izimuncumuncu ezibhakiweyo, ezifana nekhekhe leponti okanye isonka esikhawulezayo, ulwelo olugqithisileyo olusuka kwi-blueberries ekhenkcezisiweyo aluyi kuchaphazela ukuthungwa kokugqibela.
Endaweni yoko, iijusi ziya kuqina (enkosi kwi-cornstarch encinci) njengoko i-topping ibhaka. Ukuba zisexesha, sebenzisa iiblueberries ezitsha: iiflavour ziya kuqaqamba kwaye zibe nesibindi. Yingcamla kwaye ulungise ukulawula umxholo weswekile.
Uyenza njani iBlueberry Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba a 9"x 9'' isitya esisikwere okanye i-2-quart dish yokubhaka ngebhotela; Bekela ecaleni. Kwisitya esiphakathi, hlanganisa i-blueberries, iswekile, i-vanilla, i-lemon zest, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube weberry ecaleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo. Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa.
Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
Dlulisa iiblueberries kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa icephe elikhulu, dollop amacephe of biscuit batter phezu kwamaqunube; ufefe ngecephe eseleyo yeswekile ye-turbinado.
Bhaka de umphezulu ube mdaka wegolide kwaye iijusi zityebe kwaye ziyagquma, malunga nemizuzu engama-35 ukuya kwengama-45. Ukuba i biscuits zimdaka kakhulu, zigqume ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i cobbler pholisa kancinane phambi kokuba uyiphakele nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
Iingcebiso zokwenza eyona Blueberry ilungileyo Cobbler
Eyona blueberry cobbler inesiqhamo esinejusi kodwa esingenamanzi kakhulu kunye nomxube olungelelanisiweyo weswiti kunye ne-tart, efakwe i-golden layer engaphezulu efunxa ijusi ngaphandle kokujika kwi-mush. Gcina ezi ngcebiso engqondweni ngaphambi kokuba wenze inguqulelo yakho yale dessert elula:
- Sebenzisa amaqunube amatsha: Amaqunube amatsha yeyona ndlela ilungileyo yokwenza iBlueberry Cobbler njengoko zityebile, zinejusi, kwaye zigqabhuka yincasa. Ukuba ama-blueberries amatsha awafumaneki, endaweni yoko kunokusetyenziswa iiblueberries ezikhenkcezisiweyo.
- Qinisa ukuzaliswa: Ukuqinisekisa ukuba ukuzaliswa kwe-blueberry kunzima kunye ne-jammy, yongeza i-cornstarch okanye umgubo kumxube wokuzalisa. Oku kuya kunceda ukufunxa ulwelo olugqithisileyo kwaye wenze ukuthungwa okujiyileyo.
- Lungisa iswekile: Isixa seswekile esifunekayo siya kuxhomekeka kubumnandi beblueberries. Ngcamla amaqunube phambi kokuba wenze cobbler kwaye ulungise inani leswekile ngokufanelekileyo. Ungasebenzisa indibaniselwano yeswekile egranulated kunye nemdaka ngencasa eyongezelelweyo.
- Gcina ibhotolo ibanda: Ibhotela ebandayo iyimfuneko ekudaleni ithenda kunye ne-flaky biscuit phezulu. Kungcono ukusika ibhotela ibe ngamaqhekeza amancinci kwaye uyibeke efrijini imizuzu eyi-10-15 ngaphambi kokusetyenziswa.
- Musa ukuyisebenza kakhulu intlama: Ukusebenza ngokugqithiseleyo intlama kunokubangela ukuba ibe nzima kwaye ixinene biscuit phezulu. Xuba izithako ndawonye de zidityaniswe kwaye ugweme ukuxova intlama kakhulu.
- Sebenzisa isitya esinzulu: Isitya sokubhaka esinzulu siya kuvumela ukuzaliswa ukuba kuqhume kwaye biscuit phezulu ukuya kumdaka ngokulinganayo. Isitya esingekho nzulu sinokubangela ukomisa okanye ukutshisa i-topping.
- Yipha ishushu: I-blueberry Cobbler inikezelwa ngokufudumeleyo, ngaphandle kwe-oveni. Yongeza i-ice cream ye-vanilla okanye i-cream cream ngaphezulu ukuze ugqibe ukugqiba.
Izinongo eziyeleleneyo:
- iphitshi Cobbler
- iapile Cobbler
- Ndingathanda ipere yezinto zokukhafula kwiishethi Cobbler
- iplamu Cobbler
iresiphi
Easy Blueberry Cobbler
izixhobo
- 9" isitya square
Izithako
- 1.1 lbs (510g / 18oz) amaqunube amatsha
- I-Zest esuka kwi-½ lemon
- 1 isipuni ijusi elimnandi
- 1 isipuni i-vanilla ecocekileyo
- ¼ ikomityi ushukela ogqithisiweyo
- ¼ ikomityi ishukela elibomvu elibomvu
- 1 isipuni i-cornstarch okanye iicephe ezi-2 zomgubo wenjongo yonke
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza amancinci, kunye nokunye ukugcoba isitya sokubhaka
YeeSwiti Biscuits
- 1-½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- ¼ ikomityi ushukela ogqithisiweyo
- 1-¾ isipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, yinqumle ibe ngamaqhekeza amancinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni ijusi ukusuka kwi-½ lemon
- 1 isipuni turbinado iswekile yokufefa
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa , ukulungiselela (ukhetho)
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba isitya sokubhaka se-9 "x 9'' okanye i-2-quart yokubhaka ngebhotolo; beka ecaleni. Kwisitya esiphakathi, hlanganisa i-blueberries, iswekile, i-vanilla, i-lemon zest, ijusi yelamuni, kunye ne-cornstarch. Gxuma ukudibanisa, kwaye usete umxube wequnube ecaleni Kwisitya esikhulu, dibanisa izithako ezomileyo.Whisk ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, kunye netyuwa.
- Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Dlulisa iiblueberries kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa icephe elikhulu, dollop amacephe of biscuit batter phezu kwamaqunube; ufefe ngecephe eseleyo yeswekile ye-turbinado.
- Bhaka de umphezulu ube mdaka wegolide kwaye iijusi zityebe kwaye ziyagquma, malunga nemizuzu engama-35 ukuya kwengama-45. Ukuba i biscuits zimdaka kakhulu, zigqume ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i cobbler pholisa kancinane phambi kokuba uyiphakele nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.