Easy Blueberry Cobbler
Ukuba ukhangele i-dessert ethuthuzelayo kunye neyonwabileyo, ungakhangeli ngaphaya kwe-recipe ye-Blueberry Cobbler. Njengoko ihlobo lifika kwaye amaqunube amatsha abe maninzi, alikho ixesha elingcono lokubetha le mpatho ishushu kunye negooey. Ngezithako zayo ezilula kunye nokulungiselela ngokuthe ngqo, le recipe yindlela efanelekileyo yokubonisa i-flavour emnandi kunye ne-tangy yeli qunube elithandekayo.
izixhobo
- 9" isitya square
Izithako
- 1.1 lbs (510g / 18oz) amaqunube amatsha
- I-Zest esuka kwi-½ lemon
- 1 isipuni ijusi elimnandi
- 1 isipuni i-vanilla ecocekileyo
- ¼ ikomityi ushukela ogqithisiweyo
- ¼ ikomityi ishukela elibomvu elibomvu
- 1 isipuni i-cornstarch okanye iicephe ezi-2 zomgubo wenjongo yonke
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza amancinci, kunye nokunye ukugcoba isitya sokubhaka
Yeebhiskithi ezimnandi
- 1-½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- ¼ ikomityi ushukela ogqithisiweyo
- 1-¾ isipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, yinqumle ibe ngamaqhekeza amancinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni ijusi ukusuka kwi-½ lemon
- 1 isipuni turbinado iswekile yokufefa
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa , ukulungiselela (ukhetho)
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba isitya sokubhaka se-9 "x 9'' okanye i-2-quart yokubhaka ngebhotolo; beka ecaleni. Kwisitya esiphakathi, hlanganisa i-blueberries, iswekile, i-vanilla, i-lemon zest, ijusi yelamuni, kunye ne-cornstarch. Gxuma ukudibanisa, kwaye usete umxube wequnube ecaleni Kwisitya esikhulu, dibanisa izithako ezomileyo.Whisk ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, kunye netyuwa.
- Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Dlulisa iiblueberries kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kwe-blueberries; ufefe ngecephe eseleyo yeswekile ye-turbinado.
- Bhaka de umphezulu ube mdaka wegolide kwaye iijusi zityebe kwaye ziyagquma, malunga nemizuzu engama-35 ukuya kwengama-45. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
I-Blueberry Cobbler inokugcinwa kwi-container engangeni moya kwifriji ukuya kwiintsuku ezi-3. Ukufudumeza kwakhona iBlueberry Cobbler, fudumeza i-oven yakho ngaphambili ukuya kuma-350°F (180°C). Susa i-cobbler kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu engama-30 ukuya kwiyure. Beka i-cobbler kwi-oven kwaye ubhake imizuzu eyi-10-15 okanye ide ishushu. Kungenjalo, unokuphinda ufudumeze iindawo ezithile kwi-microwave malunga ne-10 ukuya kwi-15 imizuzwana, kuxhomekeke kumthamo we-microwave yakho, ide ifudumale.
Yenza Phambili
Nantsi indlela yokwenza iBlueberry Cobbler phambi kwexesha: Ukuzalisa: Ungalungisa ukuzaliswa kweblueberry ukuya kusuku olu-1 kwangaphambili kwaye uyigcine kwisingxobo esingangeni moya kwisikhenkcisi de ulungele ukusetyenziswa. I-biscuit topping: Unokulungisa kwakhona i-biscuit yokukhwela ukuya kusuku olu-1 kwangaphambili kwaye uyigcine kwisingxobo esingangeni moya kwifriji de ulungele ukusetyenziswa. Hlanganisa: Xa ulungele ukubhaka, fudumeza i-oven yakho kubushushu obufunekayo kwaye uthambise isitya sakho sokubhaka ngebhotolo. Yongeza ukuzaliswa kwe-blueberry kwisitya kunye nephezulu kunye ne-biscuit topping, ukusabalalisa ngokulinganayo ngokuzaliswa. Bhaka: Bhaka i-cobbler ngokwemiyalelo ye-recipe, wongeza imizuzu eyongezelelweyo ye-5-10 kwixesha lokubhaka ukuba kuyimfuneko. Ngokwenza ukuzaliswa kunye ne-biscuit topping ngaphambi kwexesha, unokonga ixesha kwaye wenze lula inkqubo yokulungiselela. Oku kunceda ngakumbi ukuba uceba ukukhonza i-cobbler kwisiganeko esikhethekileyo okanye isidlo sakusihlwa. Qiniseka nje ukuba ugcina ukuzaliswa kunye nokugxumeka ngokwahlukileyo efrijini de ulungele ukusebenzisa ukukhusela i-biscuit topping ukuba ibe yi-soggy kakhulu.
Indlela yokuQinisa
Nantsi indlela yokukhenkceza iBlueberry Cobbler: Yiyeke ipholile: Vumela iBlueberry Cobbler ukuba iphole ngokupheleleyo phambi kokuba ikhenkce. Ukusonga: Songa icobbler epholileyo ngokuqinileyo ngeplastiki yokusongela kunye nefoyile yealuminiyam ukukhusela ukutsha kwesikhenkcezisi kunye nokusigcina sikutsha. Ileyibhile: Faka ileyibhile i-cobbler esongiweyo kunye nomhla kwaye uyigcine kwisikhenkcisi. Indawo yokugcina: IBlueberry Cobbler inokugcinwa kwisikhenkcisi ukuya kutsho kwiinyanga ezi-2. Ukufudumeza kwakhona: Ukufudumeza kwakhona, susa i-cobbler kwisikhenkcisi kwaye usiyeke sinyibilike kwisikhenkcisi ngobusuku. Emva koko, fudumeza i-oven yakho ukuya kwi-350 ° F (180 ° C), beka i-cobbler kwisitya sokubhaka esigalelwe amafutha, kwaye ubhake imizuzu eyi-15-20 okanye ide ishushu. Kubalulekile ukugubungela i-cobbler ngokuqinileyo ukukhusela i-crystals ye-ice ukuba ingenzi, enokubangela ukuba ukuthungwa kube ngamanzi kunye ne-mushy. Ukongeza, ukuleyibhela i-cobbler kunye nomhla kuya kukunceda ugcine umkhondo wexesha elingakanani efrijini.
Iinkcukacha zokutya
Easy Blueberry Cobbler
Inani ngokuSebenza
Calories
168
% Daily Value *
amafutha
3
g
5
%
Amafutha odibileyo
2
g
13
%
Ukutshintshwa kwamafutha
0.1
g
Amafutha ePolyunsaturated
0.3
g
Amanqatha eMonounsaturated
1
g
Cholesterol
9
mg
3
%
Sodium
182
mg
8
%
Potassium
96
mg
3
%
I-carbohydrate
33
g
11
%
ifayibha
2
g
8
%
iswekile
25
g
28
%
protein
2
g
4
%
IVithamini A
144
IU
3
%
Vitamin C
6
mg
7
%
ikhalsiyam
44
mg
4
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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