Ukwenza ibhotolo ye-pie crust yindlela enhle yokwenza isiseko sethenda kunye ne-flaky kwiipayi ezahlukeneyo, nokuba zimnandi okanye zimnandi. Le pie crust ngaphandle kokunciphisa iresiphi iqinisekisa ukuba nababhaki abaqalayo banokufikelela ngokuqhubekayo i-tender kunye ne-flaky pie crust.
Iye yaba yenye yeendlela zam zokupheka eziphezulu zokuya kwi-pie ngenxa yokulula kwayo: i-crust iqhayisa ibhotolo, i-flaky texture, kwaye intlama kulula ukuyiphatha kunye nokukhupha. Ngaphezu koko, igcina imilo yayo kakuhle ngexesha lokubhaka.
Indlela ephambili apha kukugcina intlama ipholile ngaphambi kokubhaka, ukuqinisekisa iziphumo ezilungileyo.
Enye inzuzo yale recipe sisivuno sayo, inika intlama eyaneleyo yee-crusts ezine, okwenza kube yinto efanelekileyo kwixesha leeholide.. Ukuphefumlelwa, cinga ngokuzama ezinye zeepayi zethu esizithandayo: I-apile ye-Dutch Pie, I-Bourbon Pecan Pie, Iphayi yethanga, okanye Ipayi yePatato emnandi.
Uyenza njani yonke iButter Pie Crust
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngokusika ibhotolo engekatyiwa uze uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Hlanganisa umgubo kunye netyuwa kwi-mixer.
Yongeza ibhotolo epholileyo kwaye udibanise usebenzisa i-paddle attachment kwisantya esiphakathi ukuya kwiifom ze-pea ze-nugget, malunga nemizuzu emi-3.
Kwintlama egqabhukileyo, jonga amaqhekeza ebhotolo amalunga ne-½ intshi ukuya kwi-¾ intshi (1.5-2cm). Ukwenzela intlama eshinyeneyo, eyomelele ngakumbi, jonga ukuthungwa okufana nomgubo wombona orhabaxa.
Kwikomityi yokulinganisa, hlanganisa amanzi abandayo kunye ne-vanilla. Yongeza umxube wamanzi-vanilla konke ngexesha elinye kumxube kwaye uqhubeke uxuba de intlama iqale ukuhlangana; sukuxuba kakhulu!
Vula intlama kwindawo yokusebenza egalelwe kancinci ngomgubo. Yenza kwaye ulinganise intlama ngokweemfuno zakho. Gquba inhlama ngokuqinileyo kwaye uyifake efrijini ubuncinane iyure eli-1 ngaphambi kokuba uyiqhube.
Ingcebiso kaCamila: Xa ndilungiselela le ntlama yepayi, ndikufumanisa kuluncedo ukuyahlula ibe ngamacandelo amane alinganayo, inxalenye nganye inobunzima obumalunga nama-348 grams. Oku kwenza ukudibanisa kube lula.
Musa ukuvumela ama-scraps entlama ye-pie ukuba achithe! Ziqokelele, cinezela zibe yibhola, kwaye uqengqeleke ukuya kubukhulu be-intshi ye-intshi. Ukufumana ubumnandi obongezelelweyo, xuba ibhotolo enyibilikisiweyo enganyibilikisiweyo, ufefe ngokukhululekileyo ngeswekile yesinamon, emva koko usike kwiimilo ozifunayo. Beka ezi kwiphepha lokubhaka elifakwe ngesikhumba kwaye ubhake kwi-350 ° F kude kube yigolide, malunga nemizuzu eyi-12.
Bona ezinye iiRecipe zePayi:
iresiphi
Easy All Butter Pie Crust
Izithako
- 680 g uflawo wezinto zonke
- 2 wezipuni ushukela ogqithisiweyo
- 455 g (Iintonga ezi-4) ibhotolo engaxutywanga ipholile, kwaye inqunyulwe ibe ngamaqhekeza
- 210 ml ngamanzi emvula
- 1 Isipuni i-vanilla ecocekileyo okanye amanzi abandayo
- 10 g ityuwa
imiyalelo
- Qala ngokusika ibhotolo engekatyiwa uze uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Hlanganisa umgubo kunye netyuwa kwi-mixer. Yongeza ibhotolo epholileyo kwaye udibanise usebenzisa i-paddle attachment kwisantya esiphakathi ukuya kwiifom ze-pea ze-nugget, malunga nemizuzu emi-3. Kwintlama egqabhukileyo, jonga amaqhekeza ebhotolo amalunga ne-½ intshi ukuya kwi-¾ intshi (1.5-2cm). Ukwenzela intlama eshinyeneyo, eyomelele ngakumbi, jonga ukuthungwa okufana nomgubo wombona orhabaxa.
- Kwikomityi yokulinganisa, hlanganisa amanzi abandayo kunye ne-vanilla. Yongeza umxube wamanzi-vanilla konke ngexesha elinye kumxube kwaye uqhubeke uxuba de intlama iqale ukuhlangana; sukuxuba kakhulu! Vula intlama kwindawo yokusebenza egalelwe kancinci ngomgubo. Yenza kwaye ulinganise intlama ngokweemfuno zakho. Gquba inhlama ngokuqinileyo kwaye uyifake efrijini ubuncinane iyure eli-1 ngaphambi kokuba uyiqhube.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.