Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Pechene tushiring, Cheddar pechene, Mazali pechene, Jambon va pishloqli pecheneva Makkajo'xori unidan tayyorlangan pechene.
Bir qarashda usul
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
- Pechni oldindan qizdiring va pishirish varag'ini tayyorlang.
- Quruq ingredientlarni birlashtiring.
- Sariyog'ini kesib oling.
- Pishloq va sariyog 'qo'shing.
- Shape the biscuits.
- Pishirish.
- Prepare the topping and brush on the biscuits.
- Xizmat qiling.
Maslahat va maslahatlar
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
retsept
Cheddar ko'rfazi pechenesi
Asboblar
- Muzqaymoq uchun katta qoshiq yoki ikki qoshiq
Tarkibi
For The Biscuits:
- 2 chashka maqsadli un , o'lchov stakaniga qoshiq solingan va tekislangan
- 3 osh qoshiq mushukchalar
- 1 choy qoshiq shakar
- 2 choy qoshiqlari Pishiriq kukuni
- ½ choy qoshiq osh sodasi
- 1 choy qoshiq koser tuzi
- ½ choy qoshiq sarimsoq
- 1 tayoq (½ chashka) sovuq tuzsiz sariyog ', ½ dyuymli bo'laklarga bo'linadi
- 1 piyola yangi maydalangan o'tkir Cheddar pishloq
- 1 piyola ayran (eslatmaga qarang)
To'ldirish uchun:
- 3 osh qoshiq tuzsiz sariyog' , eritilgan
- ¼ choy qoshiq sarimsoq kukuni
- 1 / 4 choy qoshiq piyoz kukuni
- 1 osh qoshiq quritilgan maydanoz yoki mayda tug'ralgan yangi maydanoz
ko'rsatmalar
- Pechni 425ºF ga oldindan qizdiring va o'rtasiga tokchani joylashtiring. 13x18 dyuymli pishirish varag'ini pergament qog'oz bilan yoping.
- Katta idishda un, makkajo'xori kraxmal, pishirish kukuni, soda, tuz, shakar, donador piyoz va donador sarimsoqni aralashtiring.
- Sariyog 'bo'laklarini qo'shing. Qandolat to'sar yoki ikkita pichoqdan foydalanib, sariyog'ni quruq ingredientlarga kesib oling, u no'xat kattaligidagi sariyog' bo'laklari bilan qo'pol qumga o'xshaydi. Shu bilan bir qatorda, sariyog'ni barmoqlaringiz bilan aralashmaga surtishingiz mumkin.
- Tug'ralgan pishloqni aralashtiring. Yog 'sutini qo'shing va xamir shaggy, yopishqoq massa hosil bo'lguncha kauchuk spatula bilan aralashtiring. Quruq bo'lsa, 1-2 osh qoshiq ko'proq sariyog 'qo'shing. Haddan tashqari aralashtirishdan saqlaning.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
Eslatmalar
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.