Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Ko'proq mazali Blueberry retseptlarini qidiryapsizmi? Mana bizning sevimlilarimizdan bir nechtasi: Blueberry barlari, Blueberry Pie, Blueberry Galette, Blueberry Cobbler, Blueberry kreplari, va Chernikli pishiriqlar.
Blueberry keklari qanday tayyorlanadi
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
Pechni 375 °F/191 °C ga oldindan qizdiring. Qator (2) 12-cup muffin tin qog'oz astarlari bilan yoki moy bilan yog'lang yopishmaydigan pishirish spreyi yopishib qolishining oldini olish uchun. O'rtacha idishda un va pishirish kukunini elakdan o'tkazing.
Eshkakli mikserda sariyog ', shakar va tuzni silliq va och rangga ega bo'lguncha o'rtacha tezlikda kremlang, vaqti-vaqti bilan taxminan 5 daqiqa davomida idishning yon tomonlarini qirib tashlang.
Tuxum, sariyog ', yog' va vanil ekstraktini alohida idishda yaxshilab aralashtirmaguncha ko'pirtiring. Sariyog '-shakar aralashmasiga ikki-uch qo'shimchada qo'shing, har bir qo'shilgandan keyin to'liq qo'shilmaguncha aralashtiramiz va kerak bo'lganda idishni qirib tashlang.
Elenmiş quruq ingredientlarni qo'shing va bir tekis namlanmaguncha past tezlikda aralashtiring. Haddan tashqari aralashmaslik uchun ehtiyot bo'ling. Ko'k mevalarni muloyimlik bilan katlayın teng taqsimlanmaguncha. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Uni o'chirishdan oldin uni panada bir necha daqiqa sovutib oling.
Agar kerak bo'lsa, pandan bo'shatish uchun har bir muffinning chetiga pichoq bilan aylantiring, keyin ko'kni o'tkazing. kekler to'liq sovish uchun tokchaga. Darhol xizmat qiling yoki sovutilgan Blueberryni saqlang.
Kamilaning maslahati: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Muffin retseptlarini ko'ring:
- Pekan Streusel bilan qovoqli kekler
- Qulupnayli kekler
- Ziravorlangan olma keklari
- Bananli mini shokoladli kekler
- Shokoladli bananli kekler
- Qovoqli makkajo'xori nonlari
retsept
Oson Blueberry Muffinlari
Asboblar
Tarkibi
- 375 g (3 stakan) universal un
- 1 osh qoshiq Pishiriq kukuni
- ½ choy qoshiq koser tuzi
- 78 g (1-½ osh qoshiq) tuzsiz sariyog ', yumshatilgan
- 71 ml (½ chashka) avakado yog'i yoki o'simlik yog'i
- 1-½ piyola shakarli shakar
- 2 katta tuxum , xona harorati
- 15 ml (1 osh qoshiq) toza vanil ekstrakti
- 142 ml (¾ stakan) sariyog 'suti , silkindi
- 340 g yangi yoki muzlatilgan ko'k (siz qo'lingizda bo'lgan har qanday berry bilan almashtirishingiz mumkin)
- 57 g turbinado shakar yoki donador shakar to'ldirish uchun
- 1 limonning qobig'i , ixtiyoriy
ko'rsatmalar
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Eshkakli mikserda sariyog ', shakar va tuzni aralash silliq va och rangga aylanmaguncha o'rtacha tezlikda kremlang, vaqti-vaqti bilan idishning yon tomonlarini qirqib oling, taxminan 5 daqiqa.
- Alohida idishda tuxum, sariyog ', yog' va vanil ekstrakti yaxshilab aralashtirmaguncha aralashtiriladi. Sariyog '-shakar aralashmasiga ikki-uch qo'shimchada qo'shing, har bir qo'shilgandan keyin to'liq qo'shilmaguncha aralashtiramiz va kerak bo'lganda idishni qirib tashlang.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Eslatmalar
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.