Passover Bread, also known as Unleavened bread, is a type of bread made without yeast.
It's traditionally eaten during the Passover holiday, so you can make it; Here's an easy recipe that can be made with either Matzo Meal or Matzo Crackers, although you may need to grind the crackers finely.
While it is delicious on its own, its flavor can be boosted when topped with butter or cream cheese. It could also be used as sandwich bread.
Jinsi ya kutengeneza mkate wa Pasaka
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Preheat tanuri hadi 400 ° F na mstari (2) karatasi za kuoka za 13x18-inch na karatasi ya ngozi; kuweka kando. Ikiwa unatumia Matzo Crackers, zivunje, ziweke kwenye processor ya chakula (au blender), na piga matzo hadi kusagwa laini; utahitaji visanduku 2, lakini hutazitumia zote.
In a medium nonstick pot, boil the water, oil, salt, and sugar. Reduce the heat to low and add the matzo meal; stir with a wooden spoon until evenly combined and pull away from the sides of the pot;
the mixture will be very thick. Transfer the mixture to a large bowl and set it aside to cool for about 10 minutes.
Add the beaten eggs, a little at a time, stirring well with a wooden spoon after each addition, until evenly combined.
Use a large ice cream scoop or two spoons to drop the batter into mounds, about 2 inches apart, onto the prepared baking sheets.
With lightly oiled or wet hands, gently shape the dough into rolls. Nyunyiza mlo wa matzo juu ya kila safu na uweke alama juu kwa kisu kikali.
Bake the Passover bread for 20 minutes, reduce the heat to 400 degrees, and bake for 30 to 40 minutes until puffed, crisp, and golden.
Transfer to a wire rack to cool; it is normal for the Passover bread to deflate slightly as it cools.
Mapishi Yanayohusiana:
Recipe
Mkate Rahisi wa Pasaka
Viungo
- 350 g (vikombe 3) chakula cha matzo
- 8 mayai makubwa, yaliyopigwa , kwa joto la kawaida
- 1 kikombe mafuta ya mboga
- 2 vikombe maji
- 1-¾ vijiko chumvi ya kosher
- 1-½ vijiko mchanga wa sukari
Maelekezo
- Preheat tanuri hadi 400 ° F na mstari (2) karatasi za kuoka za 13x18-inch na karatasi ya ngozi; kuweka kando. Ikiwa unatumia Matzo Crackers, zivunje na uziweke kwenye processor ya chakula (au blender), na piga matzo hadi kusagwa laini; utahitaji visanduku 2, lakini hautazitumia zote.
- Katika sufuria isiyo na fimbo, changanya maji, mafuta, chumvi na sukari na ulete kwa chemsha. Kupunguza moto kwa kiwango cha chini na kuongeza chakula cha matzo; koroga na kijiko cha mbao hadi kuunganishwa sawasawa na kuvuta mbali na pande za sufuria; mchanganyiko utakuwa nene sana. Weka mchanganyiko kwenye bakuli kubwa na uweke kando ili upoe kwa takriban dakika 10.
- Ongeza mayai yaliyopigwa, kidogo kwa wakati, na kuchochea vizuri na kijiko cha mbao baada ya kila kuongeza, mpaka kuunganishwa sawasawa. Tumia kijiko kikubwa cha aiskrimu au vijiko viwili ili kuangusha unga ndani ya matuta, umbali wa inchi 2, kwenye karatasi za kuoka tayari. Kwa mikono iliyotiwa mafuta kidogo au mvua, unda unga kwa upole kuwa safu. Nyunyiza mlo wa matzo juu ya kila safu na uweke alama juu kwa kisu kikali.
- Oka kwa muda wa dakika 20, punguza moto hadi digrii 400 na uoka kwa muda wa dakika 30 hadi 40 hadi iwe na majivuno, crisp, na dhahabu. Uhamishe kwenye rack ya waya ili baridi; ni kawaida kwa mikate ya Pasaka kupunguka kidogo kadiri yanavyopoa.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.