Whole Wheat Fritters, eo hape e tsejoang e le "Tortilla Integral Paraguaya," ke sejo se tloaelehileng sa Paraguay se kopanyang molemo oa phofo ea koro e feletseng, mahe le chisi ho etsa fritter e monate le e monate.
Sejo sena ha se monate feela ebile sea tlatsa, empa hape se nkoa e le seneke se phetseng hantle kapa sejo se lehlakoreng ka lebaka la metsoako ea sona e hahang. Whole Wheat Fritters hangata e jeoa hammoho le lijana tsa Paraguay joalo ka Mandioca Frita (Yuca e halikiloeng) le Sopa Paraguaya (Bohobe ba Poone ea Paraguay). Sejo sena se ikhethile ka lijo tsa Paraguay 'me se natefeloa ke baahi le baeti ka ho tšoanang.
Qhomela ho:
Mokhoa oa ho etsa li-fritters tse felletseng tsa Wheat
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se seholo, hlakola mahe ho fihlela a fola haholo, 'me u kenye letsoai, chisi, phofo, metsi le lebese. Hlatsoa hammoho lisebelisoa tsohle ho fihlela ho se na maqeba a setseng. Batter e lokela ho ba e boreleli. Hlohlelletsa eiee e tala e khaotsoeng.
Eketsa oli ka pitseng e tebileng kapa pitsa e bohareng holim'a mocheso o phahameng ho fihlela likhato tse 350 ho isa ho tse 375 F. Ha u tšoere ladle ea soso e ka bang 1 inch ka holim'a oli e chesang, ka potlako lahlela likhaba tse kholo ka paneng ea ho hadika ka har'a oli (hoo e ka bang bophara ba 3" ho isa ho 4". * Ka kakaretso, tse tharo ho isa ho tse 4 ka nako ka paneng ea boholo bo tloaelehileng.
Fry ba li-batches ho fihlela khauta e le putsoa ka lehlakoreng la pele ka metsotso e ka bang 2; reteleha ka hloko 'me u tsoele pele ho halika ho fihlela sootho ea khauta ka lekhetlo la bobeli. Tlosa oli 'me u fetise li-fritters tsohle tsa koro ho poleiti e nang le lithaole tsa pampiri. Sebeletsa haufi le Mandioca Frita (yuca e halikiloeng).
Mekhoa ea ho pheha e Amanang:
- Paraguayan chipa guazu
- Sopho ea Paraguay
- Paraguay ea 'nete chipa starch
- Paraguayan chipa sekelas
- Nama ea Marinara
- Tortilla ea Paraguay
Recipe
Li-fritters tsa Wheat tse Bonolo
metsoako
- 4 mahe , otloa
- 1 senoelo ka chisi ea mozzarella (cheese efe kapa efe e bonolo e bonolo)
- 3 likotlolo koro e tshweu kaofela , khaba & boemo
- 1 senoelo lebese kaofela , kamore
- 1 senoelo ea metsi
- ½ senoelo khabeloa chopped foreshe tala eiee (ho ikhethela)
- 2 liaspoon Letsoai la kosher ho latsoa
- 1- litha e le nngwe oli ea canola bakeng sa ho halika
litaelo
- Ka sekotlolo se seholo, hlakola mahe ho fihlela a fola haholo, 'me u kenye letsoai, chisi, phofo, metsi le lebese. Hlatsoa hammoho lisebelisoa tsohle ho fihlela ho se na maqeba a setseng. Batter e lokela ho ba e boreleli. Hlohlelletsa eiee e tala e khaotsoeng.
- Eketsa oli ka pitseng e tebileng kapa pitsa e bohareng holim'a mocheso o phahameng ho fihlela o fihla likhato tse 350 ho isa ho 375 F.
- Ha u ts'oara soue ladle e ka bang 1 inch ka holim'a oli e chesang, ka potlako lahlela likhaba tse kholo ka paneng ea ho hadika ka har'a oli (hoo e ka bang bophara ba 3" ho isa ho 4 ". * Ka kakaretso tse tharo ho isa ho tse 4 ka nako e le 'ngoe ka pane ea boholo bo tloaelehileng.
- Fry ba li-batches ho fihlela khauta e le putsoa ka lehlakoreng la pele ka metsotso e ka bang 2, ka hloko fetola 'me u tsoele pele ho halika ho fihlela e le putsoa ka khauta ka lehlakoreng la bobeli. Tlosa oli 'me u fetise li-fritters tsohle tsa koro ho poleiti e nang le lithaole tsa pampiri. Sebeletsa haufi le Mandioca Frita (yuca e halikiloeng).
- Thabela
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.