Ho na le mekhoa e mengata ea ho etsa Chipa Guazu, empa risepe ena e fetohile thatohatsi ea lelapa la ka! Qalong, ke ne ke latela mokhoa o tloaelehileng oa ho etsa Chipa Guazu e se nang poone.
Leha ho le joalo, ke ile ka fumana hore e ne e se na tatso e monate ea chisi le tatso e monate eo ke neng ke e batla. Ke moo ke ileng ka etsa qeto ea ho etsa liteko le ho etsa liphetoho tse itseng.
Ho eketsa poone ea Quaker, onion e halikiloeng, le chisi e eketsehileng ho batter ho ne ho bonahala e le mohopolo o motle. Mme moshanyana, na ke ne ke nepile! Phetolelo e ncha e ne e tsitsitse haholoanyane 'me e tletse tatso.
Poone ea poone e ile ea eketsa monko o monate, 'me chisi e eketsehileng le onion ea sauteed e ile ea ntlafatsa tatso ho phetheho. Haeba u thahasella ho leka phetolelo ea ka ea pele, etsa bonnete ba hore u sheba ea ka Authentic Chipa Recipe e kholo.
Tsela ea ho Etsa Chipa Wow
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F (175 ° C) 'me u behe sethala sa onto bohareng. Tlotsa sejana sa ho baka sa 13 "x 9" ka botoro, ho etsa bonnete ba hore mahlakoreng 'ohle le likhutlo li koahetsoe hantle.
Fafatsa poone ka ho lekana holim'a sejana sa ho baka se tlotsitsoeng, se koahele ka tlase le mahlakoreng. Ka bonolo sisinya poone leha e le efe e feteletseng ka sejana. Beha sejana se lokisitsoeng sa ho baka ka thōko.
Ka skillet e kholo holim'a mocheso o phahameng-o phahameng, qhibiliha botoro. Kenya lieiee tse khethiloeng le letsoai ho skillet 'me u li phehe ho fihlela li le bonolo ebile li hlakile; u se ke ua li lumella hore li be sootho ka metsotso e ka bang 5 ho isa ho e 10. Tlosa skillet mocheso, 'me u hlohlelletse halofo ea lebese. Beha ka thōko ho pholile mocheso oa kamore.
Eketsa mahe le lebese le setseng ka blender kapa processor ea lijo, 'me u kopanye metsotso e 3 ho fihlela u kopane hantle.
Eketsa poone e ncha ho blender mme u phunye metsotsoana e ka bang 10 ho isa ho e 15, e lekaneng feela ho pshatla lithollo tsa poone. Hlokomela hore u se ke ua kopanya ho feta tekano; u batla ho boloka sebopeho sa poone.
Fetisetsa motsoako oa poone o kopantsoeng sekotlolo se seholo, 'me u kenye poone le motsoako oa onion o pholileng. Hlohlelletsa ho fihlela o kopane hantle. Hlohlelletsa cheese, ho etsa bonnete ba hore e arotsoe ka ho lekana ho pholletsa le batter.
Tšela hlama ea poone ka har'a sejana se lokiselitsoeng sa ho baka, u se hasa ka ho lekana. E chesoe ka ontong ea preheated ka metsotso e ka bang 50 ho isa ho e 60 kapa ho fihlela ka holimo e fetoha sootho ea khauta 'me tester ea kuku kapa toothpick e tsoa e hloekile ho tloha bohareng. Hang ha e phehiloe, seta Chipa Guazú ka thoko ho pholile hanyane pele o sebeletsa.
Li-Recipes tse Amanang
- Authentic Chipa Guazu
- Healthy Corn Souffle
- Li-muffin tsa poone ea souffle
- Spoonbread
- Bohobe ba Poone bo monate le Cheese le peo ea anise
- Sopa So'o "Casserole ea nama ea khomo ea poone"
Recipe
Easy Chipa Guazu
Tools
metsoako
- 2 eiee e kholo , e qhibililoe
- 150 g botoro kapa ½ senoelo sa oli ea soneblomo kapa oli efe kapa efe e sa nke lehlakore
- 500 g chisi e halikiloeng joalo ka Queso Panela kapa queso Blanco
- 1 senoelo (250ml) lebese lohle
- 6 mahe a maholo , ho shapuoa hantle
- 1 teaspoon letsoai la kosher ho latsoa
- 1 senoelo (160g) Poone e tshehla ea Quaker
- 36 oz poone e ncha , poone e hatselitsoeng, kapa poone e ka makotikoting
litaelo
- Preheat ontong ho 350 ° F (175 ° C) 'me u behe sethala sa onto bohareng. Tlotsa sejana sa ho baka sa 13 "x 9" ka botoro, ho etsa bonnete ba hore mahlakoreng 'ohle le likhutlo li koahetsoe hantle. Fafatsa poone ka ho lekana holim'a sejana sa ho baka se tlotsitsoeng, se koahele ka tlase le mahlakoreng. Ka bonolo sisinya poone leha e le efe e feteletseng ka sejana. Beha sejana se lokisitsoeng sa ho baka ka thōko.
- Ka skillet e kholo holim'a mocheso o phahameng-o phahameng, qhibiliha botoro. Kenya lieiee tse khethiloeng le letsoai ho skillet 'me u li phehe ho fihlela li le bonolo ebile li hlakile; u se ke ua li lumella hore li be sootho ka metsotso e ka bang 5 ho isa ho e 10. Tlosa skillet mocheso, 'me u hlohlelletse halofo ea lebese. Beha ka thōko ho pholile mocheso oa kamore.
- Eketsa mahe le lebese le setseng ka blender kapa processor ea lijo, 'me u kopanye metsotso e 3 ho fihlela u kopane hantle.
- Eketsa poone e ncha ho blender mme u phunye metsotsoana e ka bang 10 ho isa ho e 15, e lekaneng feela ho pshatla lithollo tsa poone. Hlokomela hore u se ke ua kopanya ho feta tekano; u batla ho boloka sebopeho sa poone.
- Fetisetsa motsoako oa poone o kopantsoeng sekotlolo se seholo, 'me u kenye poone le motsoako oa onion o pholileng. Hlohlelletsa ho fihlela o kopane hantle. Hlohlelletsa cheese, ho etsa bonnete ba hore e arotsoe ka ho lekana ho pholletsa le batter.
- Tšela hlama ea poone ka har'a sejana se lokiselitsoeng sa ho baka, u se hasa ka ho lekana. E chesoe ka ontong ea preheated ka metsotso e ka bang 50 ho isa ho e 60 kapa ho fihlela ka holimo e fetoha sootho ea khauta 'me tester ea kuku kapa toothpick e tsoa e hloekile ho tloha bohareng. Hang ha e phehiloe, seta Chipa Guazú ka thoko ho pholile hanyane pele o sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.