Ha ho tluoa tabeng ea ho leka bollos (li-donuts tsa mofuta oa Paraguay), 'na le lelapa la ka re lula re le malala-a-laotsoe bakeng sa papali ena. Ho na le e hlileng e hapileng lipelo tsa rona - The Classic Li-buns tsa Paraguay.
Leha ho le joalo, ho na le motho e mong ea qothisanang lehlokoa le eena ea fumaneng sebaka se ikhethileng e le seo re se ratang ka ho fetesisa - mofuta o ikhethang oa risepe ea rona ea khale, Orange Bollos.
Phetoho ena e monate e fana ka monko o bonolo, o bonolo o kentsoeng ka bokhabane bo monate ba lamunu. Ke sebelisitse hlama ea ka e tšepahalang ea Bollo Paraguayo ho netefatsa motheo o phethahetseng.
Nka bua ka kholiseho hore twist ena e ratoa haholo ke ba lelapa la ka, 'me ke na le bonnete ba hore e tla ba monate le ea hau.
Li tlatse ka likhetho tsa hau tseo u li ratang joalo ka Kerese Pastellera, Guava Sireletsa, Moriri oa Caramel, Cream ea Chokolete ea Pastry, kapa eo o mo ratang litholoana li boloka. Ho loma ka 'ngoe e tla ba motsotso oa monyaka, ho etsa hore khefu ea hau ea thapama e be e ikhethang haholo.
Bakeng sa diresepe tse ling tse monate, leka rona Li-buns tsa Paraguay, Crispy Orange Donuts, Fritter, le monate Tlosa li-Donuts!😉😋🍩🍊
Tsela ea ho Etsa Li-orange Buns
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se seholo, kopanya phofo le tomoso; behelletsoe ka thoko. Mohato ona oa pele o thusa ho aba tomoso ka hlama ka ho lekana. Ka sekotlolo se kopanyang, eketsa lebese, botoro, mahe, li-yolks tsa mahe, lero la lamunu, letsoai, zest ea lamunu le vanilla extract.
Kopanya le sehokelo sa hook ea hlama ka lebelo le tlase bakeng sa metsotso e 8 ho isa ho e 12. Hlama e lokela ho ba le nts'etsopele ea gluten e matla haholo 'me e be thata haholo empa e boreleli. Kopanya ho ea sethaleng se matla sa nts'etsopele ea gluten.
Tlosa matsoho a hau hanyane le sekotlolo se seholo. Beha hlama ka sekotlolo ebe u e khumama ho fihlela e etsa bolo e boreleli. Etsa bonnete ba hore bokaholimo bohle ba hlama bo koahetsoe hanyenyane ka oli ho thibela ho omella.
Koahela sekotlolo ka filimi ea lijo ho etsa tiiso 'me u lumelle hlama hore e belise ka bongata ho fihlela e batla e imenne habeli, metsotso e ka bang 30. Ka bonolo phutha hlama ho tsoela pele ho hlahisa gluten ka hlama. Tsoela pele ho belisa metsotso e meng e 30.
Tsamaisa pane ea pampiri ka pampiri ea letlalo 'me u tlotse pampiri ea letlalo. Arola hlama ka likotoana tse 36 (2 oz / 60g ka 'ngoe) ka letsoho. Beha sekotoana se seng le se seng hore e be selikalikoe se thata 'me u hatelle hanyenyane ka letsoho la letsoho la hao ho batalatsa hanyenyane.
Fetisetsa, seam lehlakoreng le tlase, ho pane e lokiselitsoeng ea ho baka. Bopaki, bo koahetsoe, ho fihlela hlama e khutla butle butle ho ea ho e ama empa e sa oele metsotso e 45 ho isa ho e 60.
Chesa oli ka pitsa ea mosebetsi o boima ho 350 ° F (175 ° C). Hang ha oli e fihla mocheso o lakatsehang, tlotsa hanyenyane khaba ea tšepe ea skimmer.
Fetisetsa ka hloko li-Bollos tse netefalitsoeng, tse 'maloa ka nako, seam lehlakoreng le tlase,' me u halike, ho fihlela e le putsoa ka khauta ka lehlakoreng la pele, motsotso o le mong. Fetola 'me u chese metsotso e meng e 1-½. Fetola hape 'me u hate ho fihlela ka holimo e le sootho e tebileng ea khauta, metsotsoana e ka bang 1 ho isa ho e 20.
Phahamisa Bollos ho tloha oli e chesang, ho lumella oli hore e tsoe holim'a pitsa. Fetisetsa pampiring ea ho baka e nang le thaole ea pampiri ho ntša metsi le ho pholile hanyenyane.
Ha e ntse e futhumetse, ka bonolo u lahlele tsoekere ho fihlela mahlakore ka bobeli a koahetsoe hantle, a behe ka thōko holim'a li-racks, 'me u sefa tsoekere ea li-confectioners holim'a tsona hang ha li se li pholile ka ho feletseng.
Litlhahiso tsa Camila: Ho hlahloba tsoelo-pele e matla ea gluten, tlosa sengoathoana sa hlama ho tswa ho motsoako, u se kene ka phofo, 'me u se otlolle ho tloha ka tlaase. Haeba hlama e otlolla ho etsa lesela le lesesaane, le lumellang leseli hore le phunyeletse, joale gluten e se e entsoe ka mokhoa o nepahetseng le ka ho lekaneng. Ha hlama e tsoakane ho feta tekano, e tla khomarela 'me e le metsi' me e tla ba le ho fokola hanyenyane kapa ho se ke ha e-ba teng. Sena se etsahala hobane likhoele tsa gluten li robehile; sephetho se ke ke sa phahama hantle.
Haeba u batla ho tlatsa Bollos ea hau, tlatsa mokotla oa pastry ka ntlha e nyane ea pastry ebe u enta 1 oz/30g ea Setlolo sa custard, Cream ea Chokolete ea Pastry, caramel, kapa eo o mo ratang litholoana li boloka ka har'a bollo e 'ngoe le e 'ngoe.
Ka mor'a moo, ka bonolo u lahlele bollos ka tsoekere ho fihlela mahlakore ka bobeli a koahetsoe hantle. Beha li-bollos tse koahetsoeng holim'a li-racks tse pholileng, ho etsa bonnete ba hore li hlophisitsoe ka lehlakore le nang le tsoekere le shebile fatše. Hang ha li-bollo li se li pholile ka ho feletseng, tšela tsoekere ea li-confectioners holim'a tsona.😋
Mekhoa ea ho pheha e Amanang:
Recipe
Li-Buns tsa Orange tse bonolo
metsoako
- 1.02 kg (2lb 4 oz) phofo ea bohobe
- 400 ml lebese kaofela (110° ho isa ho 115°F)
- 50 ml lero le lecha la lamunu mocheso oa mohatsela
- 30 g (1 oz) tomoso e omileng hanghang
- 9 g (1-½ teaspoon) letsoai la kosher
- 150 g tsoekere e nang le granulated
- 150 g botoro kapa majarine a sa tsoang a nolofalitsoe
- 150 g (5-¼ oz / 3 a maholo) mahe , mocheso oa kamore
- 60 g (2 oz / 2 kholo) li-yolk tsa mahe , mocheso oa kamore
- 15 ml Pure Vanilla e ntšitsoeng
- Zest ho tloha ho lilamunu tse 2
Ho roala ka tsoekere:
litaelo
- Ka sekotlolo se seholo, kopanya phofo le tomoso; behelletsoe ka thoko. Mohato ona oa pele o thusa ho aba tomoso ka hlama ka tsela e tšoanang. Ka sekotlolo se kopanyang, eketsa lebese, botoro, mahe, li-yolks tsa mahe, lero la lamunu, letsoai, zest ea lamunu le vanilla extract. Kopanya le sehokelo sa hook ea hlama ka lebelo le tlase bakeng sa metsotso e 8 ho isa ho e 12. Hlama e lokela ho ba le nts'etsopele ea gluten e matla haholo 'me e be thata haholo empa e boreleli. Kopanya ho ea sethaleng se matla sa nts'etsopele ea gluten.
- Tlosa matsoho a hau hanyane le sekotlolo se seholo. Beha hlama ka sekotlolo ebe u e khumama ho fihlela e etsa bolo e boreleli. Etsa bonnete ba hore bokaholimo bohle ba hlama bo koahetsoe hanyenyane ka oli ho thibela ho omella. Koahela sekotlolo ka filimi ea lijo ho etsa tiiso 'me u lumelle hlama hore e belise ka bongata ho fihlela e batla e imenne habeli, metsotso e ka bang 30. Ka bonolo phutha hlama ho tsoela pele ho hlahisa gluten ka hlama. Tsoela pele ho belisa metsotso e meng e 30.
- Tsamaisa pane ea pampiri ka pampiri ea letlalo 'me u tlotse pampiri ea letlalo. Arola hlama ka likotoana tse 36 (2 oz / 60g ka 'ngoe) ka letsoho. Beha sekotoana se seng le se seng hore e be selikalikoe se thata 'me u hatelle hanyenyane ka letsoho la letsoho la hao hore se bataletse hanyenyane. Fetisetsa, seam lehlakoreng le tlase, ho pane e lokiselitsoeng ea ho baka. Bopaki, bo koahetsoe, ho fihlela hlama e khutla butle butle ho ea ho e ama empa e sa oele metsotso e 45 ho isa ho e 60.
- Chesa oli ka pitsa ea mosebetsi o boima ho 350 ° F (175 ° C). Hang ha oli e fihla mocheso o lakatsehang, tlotsa hanyenyane khaba ea tšepe ea skimmer. Fetisetsa ka hloko li-Bollos tse netefalitsoeng, tse 'maloa ka nako, seam lehlakoreng le tlase,' me u halike, ho fihlela e le putsoa ka khauta ka lehlakoreng la pele, motsotso o le mong. Fetola 'me u chese metsotso e meng e 1-½. Fetola hape 'me u hate ho fihlela ka holimo e le sootho e tebileng ea khauta, metsotsoana e ka bang 1 ho isa ho e 20.
- Phahamisa Bollos ho tloha oli e chesang, ho lumella oli hore e tsoe holim'a pitsa. Fetisetsa pampiring ea ho baka e nang le thaole ea pampiri ho ntša metsi le ho pholile hanyenyane. Ha e ntse e futhumetse, ka bonolo u lahlele tsoekere ho fihlela mahlakore ka bobeli a koahetsoe hantle, a behe ka thōko holim'a li-racks, 'me u sefa tsoekere ea li-confectioners holim'a tsona hang ha li se li pholile ka ho feletseng.
- Malebela a Camila: Ho etsa tlhahlobo ea gluten e matla haholo, tlosa sengoathoana sa hlama ho tswa ho motsoako, e qopetse ka phofo, 'me ue otlolle ho tloha ka tlase. Haeba hlama e otlolla ho etsa lesela le lesesaane, le lumellang leseli hore le phunyeletse, joale gluten e se e entsoe ka mokhoa o nepahetseng le ka ho lekaneng. Ha hlama e tsoakane ho feta tekano, e tla khomarela 'me e le metsi' me e tla ba le ho fokola hanyenyane kapa ho se ke ha e-ba teng. Sena se etsahala hobane likhoele tsa gluten li robehile; sephetho se ke ke sa phahama hantle.
- Haeba u batla ho tlatsa Bollos ea hau, tlatsa mokotla oa pastry ka ntlha e nyane ea pastry ebe u kenya 1 oz / 30g ea Crema Pastelra, Chocolate Pastry Cream, dulce de leche, kapa litholoana tseo u li ratang ka ho fetisisa tse bolokiloeng ka har'a bollo ka 'ngoe. Ka mor'a moo, ka bonolo u lahlele bollos ka tsoekere ho fihlela mahlakore ka bobeli a koahetsoe hantle. Beha li-bollos tse koahetsoeng holim'a li-racks tse pholileng, ho etsa bonnete ba hore li hlophisitsoe ka lehlakore le nang le tsoekere le shebile fatše. Hang ha li-bollo li se li pholile ka ho feletseng, tšela tsoekere ea li-confectioners holim'a tsona.😋
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.