Paraguay Fry Bread, eo hape e tsejoang e le Pireca kapa Cuerito, ke lijo tsa mantlha tsa Paraguay cuisine e ka natefeloang e le sejo se monate kapa se monate.
Recipe ena e bonolo ho e etsa e na le lisebelisoa tse kang phofo, ho khutsufatsa kapa lard, metsi, mahe le letsoai, e leng se etsang hore e be khetho e tloaelehileng ea ho shapa lijo tse potlakileng.
Pireca e ka etsoa ka litlolo tse fapaneng, ho kenyelletsa tsoekere, mahe a linotsi, sinamone le tse ling, 'me e ka natefeloa bakeng sa lijo tsa hoseng, joalo ka sejo sa thapama, kapa e le sejana se seholo se nang le lehlakore la Bifé Koygua le mahe a halikiloeng.
Tsela ea ho Etsa Pireca
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Eketsa phofo sekotlolo sa motsoako oa ho ema o kentsoeng ka hook ea hlama. Hlakola mahe, lebese, metsi le letsoai ka kopi ea ho lekanya metsi ho fihlela e kopane hantle.
Eketsa ho khutsufatsa 'me butle-butle u tšele ka har'a motsoako oa lebese' me u khumame ka lebelo le bohareng ho fihlela o boreleli 'me motsoako o etsa bolo, o siea mahlakoreng a sekotlolo,' me o nyolohela holim'a hook ea hlama, hoo e ka bang metsotso e 5 ho isa ho e 10.
Tlosa hlama ka sekotlolo. U sebelisa matsoho a hao, etsa hlama hore e be bolo e boreleli. Oli e nyenyane sekotlolo. Beha hlama ka sekotlolo ebe o e fetola oli ka mahlakoreng 'ohle. Koahela ka sekoahelo sa polasetiki 'me u se lumelle ho phomola metsotso e 15 ho isa ho e 30.
Ka holim'a sebaka se boreleli, theola halofo ea hlama ho isa botenya ba ¼ inch. Joale, ho sebelisa a moetsi oa pizza kapa thipa e bohale, khaola likotoana tsa hlama hore li be likhutlo li tharo kapa li pharalla, bophara ba lisenthimithara tse 2 le bolelele ba lisenthimithara tse 4, kapa u sehe sebopeho sefe kapa sefe seo u se lakatsang.
Beha lesela la polasetiki holim'a hlama e phuthetsoeng. Hlama e tlameha ho lula e le mongobo. Beha thaole ea pampiri e nang le line terei ea pampiri ho beha Bohobe ba Paraguay Fry ha bo tsoa ka har'a oli.
Ka sekotlolo se senyenyane, kopanya tsoekere le sinamone ho apara Frybread ea Paraguay. Chesa oli ea lisenthimithara tse 3 ho isa ho tse 4 ka paneng e boima e otlolohileng ho fihlela a thermometer ea mocheso o tebileng mocheso oa likhato tse 350 F.
Fry the Paraguay Frybread e seng kae feela ka nako bakeng sa metsotso e 2 ka lehlakoreng le leng ho fihlela e le puffy le khauta ea khauta. U ka halika Bohobe bo Fry tse peli kapa ho feta ka nako; u se ke ua tlala pane. E fetisetse pampiring ea ho baka e lokisitsoeng u sebelisa khaba e slotted kapa sekho.
Ha ho ntse ho futhumetse, li tlose ka motsoako oa sinamone le tsoekere. Ho joalo molemo ka ho fetisisa mofuthu mofuthu.
Li-Recipes tse Amanang
- Bohobe bo Hakiloeng ba Paraguay
- Paraguay Bollos
- Li-donuts tsa Crispy Orange
- Paraguay Style Orange Donuts
- Li-cookie tsa Pula
Recipe
Pireca e bonolo
Tools
metsoako
- 660 g (likopi tse 5) phofo e entsoeng ka morero oohle, e tšetsoeng ka khaba le ho lekanngoa.
- 4 tablespoons khutsufatsa , joalo ka Crisco kapa botoro e sa kolobisoang, e nolofalitsoeng kapa oli leha e le efe e sa nke lehlakore
- 100 ml lebese kaofela , mofuthu
- 100 ml metsi , mofuthu
- 1 teaspoon letsoai la kosher
- 3 mahe a maholo , mocheso oa kamore
litaelo
- Ka sekotlolo sa motsoako oa ho ema o kentsoeng ka hook ea hlama, eketsa phofo. Ka senoelong sa ho lekanya metsi, otla mahe, lebese, metsi le letsoai ho fihlela li kopane hantle. Eketsa ho khutsufatsa 'me butle-butle u tšele ka har'a motsoako oa lebese' me u khumame ka lebelo le bohareng ho fihlela o boreleli 'me motsoako o etsa bolo, o siea mahlakoreng a sekotlolo,' me o nyolohela holim'a hook ea hlama, hoo e ka bang metsotso e 5 ho isa ho e 10.
- Tlosa hlama ka sekotlolo. U sebelisa matsoho a hao, etsa hlama hore e be bolo e boreleli. Oli e nyenyane sekotlolo. Beha hlama ka sekotlolo ebe o e fetola oli ka mahlakoreng 'ohle. Koahela ka sekoahelo sa polasetiki 'me u se lumelle ho phomola metsotso e 15 ho isa ho e 30.
- Ka holim'a sebaka se boreleli se boreleli, theola halofo ea hlama ho isa botenya bo ka bang ¼ inch. Ka mor'a moo, u sebelisa sekhechana sa pizza kapa thipa e bohale, khaola likotoana tsa hlama hore li be likhutlo li lekana kapa li pota-potile, bophara ba lisenthimithara tse 2 le bolelele ba lisenthimithara tse 4, kapa u sehe sebopeho sefe kapa sefe seo u se lakatsang.
- Beha lesela la polasetiki holim'a hlama e phuthetsoeng. Hlama e tlameha ho lula e le mongobo. Beha terei ea pampiri e nang le thaole ea pampiri ho beha Bohobe bo Fry ea Paraguay ha ba tsoa ka har'a oli.
- Etsa Seaparo: Ka sekotlolo se senyenyane, kopanya tsoekere le sinamone ho apara bohobe bo monate ba Paraguay. Chesa oli ea lisenthimithara tse 3 ho isa ho tse 4 ka paneng e boima e otlolohileng ho fihlela thermometer e halikiloeng ka botebo e ngolisa likhato tse 350 F. Fry the Paraguay Frybread tse seng kae feela ka nako ka metsotso e 2 ka lehlakoreng le leng ho fihlela o le puff le khauta e le puff. U ka khona ho halika. Bohobe bo halikiloeng ba babeli kapa ho feta ka nako; feela u se ke ua petetsa pane.
- U sebelisa khaba e slotted kapa sekho, fetisetsa Bohobe ba Paraguay Fry ho lakane e lokisitsoeng. Bohobe bo Frybread ba Paraguay bo futhumetse hantle.
Notes
- Ho boloka: Bohobe ba Frybread ba Paraguay bo molemo ka ho fetisisa ho fanoa bo le bocha, empa u ka bo lumella hore bo phole ka ho feletseng ka mor'a ho halika ebe u bo boloka ka har'a setshelo se sa keneleng moea kapa mokotla oa zip-top mocheso oa kamore ho fihlela matsatsi a 2. Ho thibela bohobe hore bo se ke ba sisinyeha, beha thaole ea pampiri kapa sekhechana sa pampiri ea letlalo pakeng tsa karolo e 'ngoe le e' ngoe ea Pireca pele u e boloka.
- Ho pheta-pheta: Preheat ontong ea hau ho 350 ° F (175 ° C). Beha Pireca holim'a lakane ea ho baka e nang le pampiri e entsoeng ka letlalo 'me u chesoe metsotso e 5 ho isa ho e 7 kapa ho fihlela ho futhumetse le ho crispy. Ntle le moo, o ka futhumatsa Pireca ka ontong ea toaster kapa ka pane ea stovetop holim'a mocheso o mofuthu metsotso e seng mekae ho fihlela e halefile. Ho futhumatsa Pireca ho tla thusa ho tsosolosa sebopeho sa eona sa crispy le ho futhumatsa lisebelisoa leha e le life tseo e ka 'nang eaba u li kentse.
- Pireca e sebelisoa hamolemo e le foreshe, empa o ka boloka masala ka har'a sets'oants'o se sa keneng moea ka mocheso oa kamore ho fihlela matsatsi a 2.
- Khutlisa ka microwave metsotsoana e 10 ho isa ho e 15 ho fihlela o halefile.
- Recipe ena ea pireca e ka etsoa habonolo ka letsoho haeba u se na motsoako oa ho ema.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.