Haeba u batla lijo tse theolelang tse hapang monate le tatso ea lehlabula ka mokhoa o phethahetseng, u se ke ua sheba hole le li-strawberry tsena tse ke keng tsa thijoa. E entsoe ka fragole e ncha, e nang le lero le monate o monate oa crumb topping, mekoallo ena ke tekanyo e phethahetseng ea monate, tart le bonolo.
Li-bar tsena li bonolo ho li etsa, empa liphetho li ntle haholo. Recipe e hloka lethathamo le bonolo la lisebelisoa, ho akarelletsa le fragole, tsoekere, cornstarch, lero la lemone le motsoako oa botoro o entsoeng ka phofo, cornstarch, tsoekere e sootho e khanyang, tsoekere e nang le granulated, lehe, yolk ea mahe le botoro e sa tsitsang.
Hammoho, metsoako ena e etsa dessert e ntle joalo ka ha e le monate. Empa karolo e ntle ka ho fetisisa ea li-strawberry crumb bars? Li phethahetse bakeng sa ketsahalo efe kapa efe. Ebang u tšoere barbecue e ka mor'a ntlo, pikiniki serapeng sa boikhathollo, kapa mokete oa lijo tsa mantsiboea, libara tsena e tla ba tse khahlang bohle. 'Me ka ponahalo ea bona e khahlang mahlo, ba etsa tlatsetso e makatsang tafoleng efe kapa efe ea lijo tse theolelang.
Ntle le ho ba monate le ho feto-fetoha ha maemo, li-bar tsena li bonolo ho li etsa. O ka eketsa lero la glaze kapa o fafatsa tsoekere e phofshoana ho etsa hore li hohele le ho feta..
Kapa, u ka fetola litholoana 'me ua sebelisa li-raspberries tse ncha kapa blueberries ho e-na le hoo. Empa ho sa tsotellehe hore na u li etsa joang, ho na le ntho e le 'ngoe e tiileng - li-strawberry crumb bar ke lijo tse theolelang tseo uena le baratuoa ba hao le tla li rata.
Joale ke hobane'ng ha u emetse? Nka fragole tse ncha 'me u itokisetse ho ja lijo tse theolelang tse hapang monate oa lehlabula hantle. Bakeng sa li-dessert tse ling tse bululetsoeng ke fragola, etsa bonnete ba hore u sheba rona Kaka ea Sheet ea Strawberry e nang le Frosting ea Strawberry Cream Cheese, Strawberry Galette, Muffin ea fragola, Li-Scones tsa Strawberry tse nang le Strawberry Shell Topping, Kaka e ncha ea Strawberry, Moqapi oa Strawberry, Lijo tsa Oatmeal tsa Strawberry, Strawberry Galette, Strawberry Short Cake, Litholoana Tart, Berry Trifle, Strawberry Cream Cheese Parfait, Salate ea litholoana tsa fragola, Jam ea Fragola. 'Me bakeng sa khetho ea bophelo bo botle, leka rona khekhe ea koro e felletseng, e monate ka ho lekana. 'Me bakeng sa seno se timang lenyora, u tlameha ho leka ho nosetsa molomo Lemonade ea Strawberry!
Mokhoa oa ho etsa li-strawberry bar
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase. Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u tlotse hanyenyane ka ho khutsufatsa kapa botoro mahlakoreng le tlase ea sejana sa ho baka sa khalase ea 9x13 inch.
Beha ka thōko. Bakeng sa Jam ea Strawberry: Ka sekotlolo se sehareng, kopanya fragole, tsoekere e nang le granulated, cornstarch le lero la lemone, 'me u phehe ka mocheso o mofuthu, o tsosang ka linako tse ling, ho fihlela motsoako o bela' me litholoana li robehile metsotso e 5 ho isa ho e 6.
Ka sekotlolo se senyenyane, kopanya likhaba tse 2 tsa motsoako oa litholoana le cornstarch ho fihlela e boreleli. Eketsa motsoako oa cornstarch ho litholoana 'me u bosose ka metsotso e 2 ho isa ho e 3. Kenya botoro mme u hlohlelletse ho fihlela o qhibiliha.
Tlosa jeme ea fragola mochesong 'me u e lumelle hore e pholile hanyenyane.
Bakeng sa Motsoako oa Crumble bakeng sa Crust le Topping: Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, tsoekere e nang le granulated, tsoekere e sootho e khanyang, phofo e bakang le letsoai la kosher ho kopanya; eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 8 ho ea ho 12 pulses.
Ka sekotlolo se senyenyane, otla lehe, yolk ea lehe, metsi le vanilla extract ka fereko. (U se ke ua otla ho fihlela fluffy, ha ho hlokahale hore u kenye moea ka har'a hlama.)
Eketsa motsoako oa lehe ho theosa le tube ea phepelo 'me u phunye ka potlako ho fihlela motsoako o kolobisitsoe ka ho lekana le ho senya; u se ke ua lumella hlama hore e be bolo ka mochine; hlama e lokela ho tšoara hammoho haeba u e hatella hammoho le menoana ea hau.
Hasanya likarolo tse peli ho tse tharo tsa hlama ka li-clumps ka pane ea ho baka ea 9 x 13-inch. Koahela hlama ka sengoathoana sa polasetiki. Nka 9'' x 5 '' pan ea bohobe 'me ue hatelle ka bonolo holim'a hlama e phuthetsoeng ka polasetiki.
Etsa kopo esita le khatello ea ho batalatsa hlama, ho etsa bonnete ba hore e ata 'me e nka sebopeho sa pan. Tsoela pele ho hatella pane ea bohobe holim'a hlama ha u ntse u e tsamaisa ka bonolo ka litsela tse sa tšoaneng, u otlolla hlama ka tsela e ts'oanang le ho e atolosa ka ½ inch mahlakoreng a pan.
Pheta ts'ebetso ena ho fihlela hlama eohle e otlolohile 'me e fetisetsa ½ inch mahlakoreng a pan. Hang ha e se e batalalitse, kenya hlama ka pane le hlama e setseng ka sehatsetsing ka metsotso e 20.
Haeba u potlakile, u ka tsoela pele mohato o latelang oa recipe ntle le ho kenya hlama ka sehatsetsing. Setella jeme ea fragola ka ho lekana holim'a bokaholimo, u siea moeli oa ½-inch.
Ka mor'a moo, penya likotoana tse mahareng tsa hlama e setseng ka menoana ea hao 'me u li lahlele ka ho lekana holim'a jeme ea fragola; hlama e ke ke ea koahela bokaholimo bohle. Bake ka metsotso e 45 kapa ho fihlela topping e le 'mala oa khauta. Lumella ho pholile lihora tse 1-2 pele u khaola le ho sebeletsa.
Sheba Litlhare tse ling tsa Strawberry:
- Cake ea Letlapa la Vanilla
- Kaka ea Letlapa la Kokonate
- Kaka ea Leqephe la Tsokolate e nang le Mocha Frosting
- Keke ea Leqephe la Orange le Frosting ea Cheese ea Orange Cream
- Nesquick Chocolate Cake le Brigadeiro
- Cake ea Brazilian Carrot "Bolo de Cenoura com Brigadeiro"
Recipe
Libaka tse bonolo tsa Strawberry
Tools
metsoako
Bakeng sa Jam ea Strawberry:
- 650 g (4 linoelo) fragole litlhōrō li tlosoa le chopped
- ½ senoelo (100g) tsoekere e nang le granulated
- 1-½ Khaba ea khaba cornstarch
- 1 Khaba ea khaba lero la lemone
- 1 Khaba ea khaba botallo ba unsalted
Bakeng sa Motsoako oa Crumble bakeng sa Crust le Topping:
- 345 g (2-¾) linoelo tsa phofo ea merero eohle
- 60 g (¼ senoelo) cornstarch
- ½ senoelo (100g) tsoekere e nang le granulated
- ½ senoelo (100g) tsoekere e sootho e bobebe e pakiloeng ka thata
- 1 teaspoon phofo ea ho baka
- 1 teaspoon letsoai la kosher
- 1 senoelo (226g) botoro e se nang letsoai e batang, e khaole ka li-cubes tse nyane
- 1 khōlō lehe la mahe , bata
- 1 khōlō lehe , bata
- 1 thispone vanilla e nkiloeng
- 4 thispone metsi a leqhoa kapa kamoo ho hlokahalang
litaelo
- Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u tlotse hanyenyane ka ho khutsufatsa kapa botoro mahlakoreng le tlase ho sejana sa ho baka sa khalase ea 9x13 inch. Beha ka thoko.
- Bakeng sa Jam ea Strawberry: Ka sekotlolo se bohareng, kopanya fragole, tsoekere e nang le granulated, cornstarch le lero la lemone, 'me u phehe ka mocheso o mofuthu, o tsosang ka linako tse ling, ho fihlela motsoako o phalla' me litholoana li robehile metsotso e 5 ho isa ho e 6. Ka sekotlolo se senyenyane, kopanya likhaba tse 2 tsa motsoako oa litholoana le cornstarch ho fihlela e boreleli. Eketsa motsoako oa cornstarch ho litholoana 'me u bosose ka metsotso e 2 ho isa ho e 3. Kenya botoro mme u hlohlelletse ho fihlela o qhibiliha. Tlosa jeme ea fragola mochesong 'me u e lumelle hore e pholile hanyenyane.
- Bakeng sa Motsoako oa Crumble bakeng sa Crust le Topping: Ka processor ea lijo e kentsoeng ka lehare la tšepe, phofo ea pulse, tsoekere e nang le granulated, tsoekere e khanyang, phofo e bakang le letsoai la kosher ho kopanya; eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 8 ho ea ho 12 pulses. Ka sekotlolo se senyenyane, otla lehe, yolk ea lehe, metsi le vanilla extract ka fereko. (U se ke ua otla ho fihlela fluffy, ha ho hlokahale hore u kenye moea ka har'a hlama.)
- Eketsa motsoako oa lehe ho theosa le tube ea phepelo 'me u phunye ka potlako ho fihlela motsoako o kolobisitsoe ka ho lekana le ho senya; u se ke ua lumella hlama hore e be bolo ka mochine; hlama e lokela ho tšoara hammoho haeba u e hatella hammoho le menoana ea hau.
- Hasanya likarolo tse peli ho tse tharo tsa hlama ka li-clumps ka pane ea ho baka ea 9 x 13-inch. Koahela hlama ka sengoathoana sa polasetiki. Nka 9'' x 5 '' pan ea bohobe 'me ue hatelle ka bonolo holim'a hlama e phuthetsoeng ka polasetiki. Etsa kopo esita le khatello ea ho batalatsa hlama, ho etsa bonnete ba hore e ata 'me e nka sebopeho sa pan.
- Tsoela pele ho hatella pane ea bohobe holim'a hlama ha u ntse u e tsamaisa ka bonolo ka litsela tse sa tšoaneng, u otlolla hlama ka tsela e ts'oanang le ho e atolosa ka ½ inch mahlakoreng a pan. Pheta ts'ebetso ena ho fihlela hlama eohle e otlolohile 'me e fetisetsa ½ inch mahlakoreng a pan. Hang ha e se e batalalitse, kenya hlama ka pane le hlama e setseng ka sehatsetsing ka metsotso e 20. Haeba u potlakile, u ka tsoela pele mohato o latelang oa recipe ntle le ho kenya hlama ka sehatsetsing.
- Abela jeme ea fragola ka mokhoa o ts'oanang holim'a mokokotlo, u siea moeli oa ½-inch. Ka mor'a moo, penya likotoana tse mahareng tsa hlama e setseng ka menoana ea hao 'me u li lahlele ka ho lekana holim'a jeme ea fragola; hlama e ke ke ea koahela bokaholimo bohle. Bake ka metsotso e 45 kapa ho fihlela topping e le 'mala oa khauta. Lumella ho pholile lihora tse 1-2 pele u khaola le ho sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.