Ha u se u le khutšoanyane ka nako 'me u hloka ho lahlela ntho e' ngoe hammoho bakeng sa lijo tse theolelang, recipe ena e bonolo ea Vanilla sheet cake ke e khahlisang letšoele.
Ke kuku e bonolo, e mongobo ea vanilla e kopantsoeng le serame sa tranelate. Ke khetho e ntle ka ho fetisisa ea ho tsamaea le kofi ea hoseng le ea thapama, 'me e ntle haholo bakeng sa kuku ea letsatsi la tsoalo.
Qhomela ho:
Mokhoa oa ho etsa Cake ea Letlapa la Vanilla
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Botoro le phofo, kapa sebelisa ho fafatsa ka phofo e sa phehoang ka lithupa, joalo ka Thabo ea Baker, pane ea ho baka ea ceramic ea 9x13-inch, kapa pane ea tšepe. Phahamisa phofo le phofo e bakang ho tlosa likotola ka sekotlolo se seholo.
Beha ka thōko. Kopanya botoro e se nang letsoai, tsoekere, vanila e hloekileng, vanilla e hlakileng, le letsoai ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang.
Ka lebelo le mahareng, otla ho fihlela leseli le le bonolo ka metsotso e ka bang 5; emisa 'me u phunye sekotlolo,' me u phalle ka spatula ea rabara ha ho hlokahala.
Eketsa mahe, otla ka lebelo le bohareng ho fihlela o kopantsoe hantle, metsotso e ka bang 2 ho isa ho e 3, 'me u phunye sekotlolo. Ka lebelo le tlase, tšela halofo ea lebese la botoro. Eketsa lebelo ho ea bohareng-holimo 'me u kopanye ka metsotso e ka bang 1. Hlakola sekotlolo.
Kenya halofo ea motsoako oa phofo 'me u kopanye ka lebelo le tlaase ho fihlela o kopantsoe. Hlakola sekotlolo hape, eketsa motsoako o setseng oa phofo le lebese le setseng, 'me u kopanye ho fihlela batter e kopana, metsotsoana e ka bang 45 ho isa ho 1 motsotso.
Qetella ho phutha metsoako ka letsoho ho sebelisa spatula ea rabara ho netefatsa hore batter e tsoakane hantle ebile e boreleli; ho se be le melapo ea mafura kapa metsi.
Ka ho lekana tšela batter ka pane e lokiselitsoeng. Bake kuku ea lakane ea vanilla metsotso e 35 ho isa ho e 40, kapa ho fihlela toothpick e kentsoeng bohareng e tsoa e hloekile. Tlosa kaka ea lakane ea vanilla ho tloha ka ontong 'me ue tlohele e pholile ka pane ka rack ea terata ho fihlela e pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla tranelate chisi, botoro le vanila. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo mme o otla ho fihlela ho khanya, hoo e ka bang metsotso ea 2.
Butle-butle eketsa linoelo tse 2 tsa tsoekere ea li-confectioners, u kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners e kopantsoe, eketsa lebelo ho ea bohareng-holimo 'me u otle ho fihlela o le bonolo ebile o boreleli, hoo e ka bang motsotso o le mong.
Ha kaka ea vanilla e pholile ka ho feletseng, sebelisa spatula ea offset ho jala serame ka holimo.
Mekhoa e meng ea ho pheha kuku ea Sheet:
Recipe
Kaka e bonolo ea Letlapa la Vanilla
Tools
metsoako
- 344 g (2-¾ senoelo) phofo ea merero eohle, e tšetsoe ka khaba, e lekantsoeng le ho sefa
- 226 g (lithupa tse 2 / kopi e le 'ngoe) botoro e se nang letsoai, e nolofalitsoe
- 400 g (likopi tse 2) tsoekere e nang le granulated
- 225 ml (1 senoelo) lebese la botoro kapa lebese le bolila, mocheso oa kamore * (sheba sebaka se ka tlase)
- 1 teaspoon phofshoana e bakang likuku
- 1 ho ¼ liaspoon phofo ea ho baka
- 15 ml (khaba e le 'ngoe) e ntšitsoeng ka vanilla e hloekileng
- 15 ml (khaba e le 1) tatso e hlakileng ea vanilla
- ¼ teaspoon letsoai la kosher
- 4 mahe a maholo , mocheso oa kamore
Bakeng sa Frosting ea Cheese ea Cream:
- 226 g (8 oz) chisi e tletseng mafura a tranelate, mocheso oa kamore
- 113 g (thupa e le 1 kapa kopi ea ½) botoro e se nang letsoai, mocheso oa kamore
- 5 ml (1 teaspoon) mokelikeli o hloekileng oa vanilla
- 248 g (likopi tse 2) tsoekere ea li-confectioners, e arotsoe
litaelo
- Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Botoro le phofo, kapa sebelisa ho fafatsa phofo e sa phehoang ka lithupa, joalo ka Baker's Joy, pane ea ceramic ea 9x13-inch, kapa pane ea tšepe. Hlakola hammoho phofo le phofo e bakang ho tlosa likotola leha e le life ka sekotlolo se seholo. Beha ka thoko.
- Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, kopanya botoro e se nang letsoai, tsoekere, oli, vanilla e hloekileng, vanilla e hlakileng le letsoai. Ka lebelo le bohareng, otla ho fihlela ho khanya le fluffy ka metsotso e ka bang 5, emisa 'me u phunye sekotlolo,' me u phalle ka spatula ea rabara ha ho hlokahala.
- Eketsa mahe, otla ka lebelo le bohareng ho fihlela o kopantsoe hantle, metsotso e ka bang 2 ho isa ho e 3, 'me u phunye sekotlolo. Ka lebelo le tlase, tšela halofo ea lebese la botoro. Eketsa lebelo ho ea bohareng-holimo 'me u kopanye ka metsotso e ka bang 1. Hlakola sekotlolo. Kenya halofo ea motsoako oa phofo 'me u kopanye ka lebelo le tlaase ho fihlela o kopantsoe.
- Hlakola sekotlolo hape, eketsa motsoako o setseng oa phofo le lebese le setseng 'me u kopanye ho fihlela batter e kopana, metsotsoana e ka bang 45 ho isa ho 1 motsotso. Qetella ho phutha metsoako ka letsoho ho sebelisa spatula ea rabara ho netefatsa hore batter e tsoakane hantle ebile e boreleli; ho se be le melapo ea mafura kapa metsi.
- Ka ho lekana tšela batter ka pane e lokiselitsoeng. Bake kuku ea lakane ea vanilla metsotso e 35 ho isa ho e 40, kapa ho fihlela toothpick e kentsoeng bohareng e tsoa e hloekile. Tlosa kaka ea lakane ea vanilla ho tloha ka ontong 'me ue tlohele e pholile ka pane ka rack ea terata ho fihlela e pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
- Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla tranelate chisi, botoro le vanila. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo mme o otla ho fihlela ho khanya, hoo e ka bang metsotso ea 2.
- Butle-butle eketsa likopi tse 2 tsa tsoekere ea li-confectioners, u kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners e kopantsoe, eketsa lebelo ho ea bohareng-holimo 'me u otle ho fihlela o le bonolo ebile o boreleli, hoo e ka bang motsotso o le mong. Ha kaka ea vanilla e pholile ka ho feletseng, sebelisa spatula ea offset ho jala serame ka holimo.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.