Ho letsetsa balateli bohle ba kuku ea lihoete! Cake ena ea Brazilian Carrot e haufi le ho ba thatohatsi ea hau e ncha. Lebala li-chunky bits - kuku ena e mabapi le sebopeho se boreleli haholo ka lebaka la sebetsa sa eona sa lekunutu: lihoete tse kopantsoeng!
Re sa bue, ho bonolo haholo ho etsa ho sebelisa metsoako e bonolo.
Ho fapana le mofuta oa kuku ea lihoete tsa Amerika tse nang le lihoete tse grated, linate, linoko le topping ea chisi ea tranelate, phapang ena ea Brazil e nka mokhoa o bonolo. atamela, ho lumella monate oa tlhaho oa lihoete foreshe ho nka setsi sa sethaleng, tlatsitsoe ke monate Brigadeiro frosting. Leka mokhoa ona oa setso sa kuku ea Brazil; u ke ke ua soetseha! 😋
Qhomela ho:
Mokhoa oa ho etsa Cake ea Carrot ea Brazil
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontongPreheat ontong ea hau ho 350 ° F (176.67 ° C) 'me u behe raka bohareng bakeng sa ho baka.
- Lokisetsa Pan ea Cake: Tlotsa 11 in. x 7 ka pane ea ho baka ka botoro 'me ue phophole hanyenyane ho thibela ho khomarela. Beha ka thoko.
- Sefa metsoako e ommeng: Ka sekotlolo se sehareng, sefa hammoho phofo le phofo e bakang ho tlosa likotola leha e le life le ho etsa bonnete ba hore li ajoa.
- Kopanya Metsoako e Metsi: Ka sekotlolo sa motsoako oa lijo kapa blender, otla mahe ka metsotso e ka bang 1 ho fihlela e le lerootho. Kenya lihoete, tsoekere, vanilla extract, oli ea meroho le letsoai. Kopanya ho fihlela o boreleli, hoo e ka bang metsotso e 5.
- Kopanya Lisebelisoa tse metsi le tse omileng: Tšela motsoako oa rantipole ka sekotlolo se seholo. Butle-butle eketsa lisebelisoa tse omisitsoeng tse sefiloeng, u li phuthe ka bonolo ka spatula ea rabara kapa whisk ea letsoho ho fihlela e kopantsoe. Qoba ho kopanya ho feteletseng.
- Bake kuku: Tšela hlama ka pane e lokiselitsoeng ea kuku, u e hasane ka tsela e tšoanang. Bake ka ontong ea preheated ka metsotso e 40 ho isa ho e 45 kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile.
- Ho pholisa le ho sebeletsa: Lumella kaka e pholile ka pan ka metsotso e 10, ebe ue tlosa ka hloko ho tloha pan 'me ue fetisetse ho rack rack ho pholile ka ho feletseng pele u sebeletsa.
💡 Keletso ea Camila: Khetha lihoete tse ncha bakeng sa tatso e ntle ka ho fetisisa ea lihoete.
Mokhoa oa ho etsa Brigadeiro
Bakeng sa topping ea Brigadeiro:
- Kopanya Cream le Chocolate Powder: Ka sekotlolo se senyenyane, tšela tranelate 'me u kenye phofo ea tsokolate. Hlakola motsoako oa tranelate le tsokolate ea phofo hammoho holim'a mocheso o tlaase. Etsa bonnete ba hore phofo ea chokolete e qhibilihile ka ho feletseng.
- Eketsa Lebese le Letsoako le Botoro: Hang ha phofshoana ea tsokolate e qhibiliha, eketsa lebese le entsoeng ka monate le botoro ka sekotlolo. Tsoela pele ho hlohlelletsa motsoako ka mocheso o tlaase-tlaase ho fihlela o teteaneng 'me o qala ho lokolla ho tloha tlaase ho pan, metsotso e ka bang 5.
- Hlahloba ho Tšepahala: Brigadeiro e lokela ho ba e teteaneng empa e ntse e ka tšeloa.
- Tšela kaka: Hang ha e se e teteaneng, tšela Brigadeiro hohle ka Cake ea Carrot ea Brazil ka ho lekana.
- Let Lula: Lumella kaka hore e lule metsotso e seng mekae pele e sebeletsa ho lumella Brigadeiro ho beha hanyenyane.
Mofuta o mong oa Soso ea Tsokolate:
- Kopanya Cream le Chocolate Powder: Ka sekotlolo se senyenyane, tšela tranelate 'me u kenye phofo ea tsokolate. Hlakola motsoako hammoho holim'a mocheso o tlase-tlase ho fihlela phofo ea tsokolate e qhibiliha ka ho feletseng.
- Eketsa Tsoekere le Botoro: Hang ha phofo ea tsokolate e qhibiliha, eketsa tsoekere le botoro ka sekotlolo.
- Pheha le ho hlohlelletsa: Tsoela pele ho hlohlelletsa motsoako ka mocheso o tlaase-tlaase ho fihlela o teteaneng 'me o qala ho lokolla ho tloha tlaase ho pan, metsotso e ka bang 5. Khalase ea Chokolete e lokela ho ba e teteaneng empa e ntse e ka tšeloa.
- Tšela kaka: Hang ha e se e teteaneng, tšela Khalase ea Chokolete holim'a Cake ea Carrot ea Brazil ka ho lekana.
- Let Lula: Lumella kaka hore e lule metsotso e seng mekae pele e sebeletsa ho lumella Glaze hore e behe hanyenyane.
Mekhoa ea ho pheha e Amanang:
- Cake ea mofuta oa Brazil ea Bundt Carrot e nang le Chocolate Chip
- Likhekhe tsa khale tsa Carrot Cake
- Keke ea Carrot
- Kaka ea Sheet ea Rate e nang le Cheese ea Cream Frosting
- Keke e khubelu ea Velvet
- Keke ea bohobe ba Gingerbread
- Likhekhe tsa tsokolate
- Self Rising Cake
- Kaka ea Chokolete ea Nesquick
- Keke ea Kokonate
- Banana cake
Recipe
Cake e bonolo ea Brazilian Carrot
Tools
- 9" x 13" pan ea letlapa le sa reng letho
metsoako
- 270 g phofo ea merero eohle, e hlatsoe
- 1-½ tablespoons phofo ea ho baka
- 370 g tsoekere e nang le granulated
- ½ teaspoon letsoai la kosher
- 260 g lihoete, li qhibililoe ebe li khaola likotoana tse 1-inch
- 4 khōlō mahe , mocheso oa kamore
- 210 ml oli ea avocado kapa oli efe kapa efe ea oli e sa nke lehlakore
- 1 thispone ho tlosoa vanilla e hloekileng
Bakeng sa Brigadeiro:
- 1 (14 oz) condensed milk (mafura a felletseng)
- 225 ml Nestlé Table Cream '' Media Crema '', tranelate e bobebe kapa tranelate e boima
- 3 tablespoons 100% phofo ea cocoa e sa tsoekere
- 1 thispone botallo ba unsalted
litaelo
Bakeng sa Cake ea Carrot ea Brazil:
- Preheat Oven: Preheat ontong ea hau ho 350 ° F (176.67 ° C) 'me u behe raka bohareng bakeng sa ho baka.
- Lokisetsa Pan ea Cake: Tšoaea pane ea kaka ea 9x13-inch ka pampiri e entsoeng ka letlalo kapa u e tlotse ka botoro 'me ue phomole hanyenyane ho thibela ho khomarela. Beha ka thoko.
- Sift Dry Ingredients: Ka sekotlolo se sehareng, sefa hammoho phofo le phofo e bakang ho tlosa maqeba leha e le afe le ho etsa bonnete ba hore o ajoa.
- Kopanya Metsoako e Metsi: Ka sekotlolo sa motsoako oa lijo kapa blender, otla mahe ka metsotso e ka bang 1 ho fihlela frothy. Kenya lihoete, tsoekere, vanilla extract, oli ea meroho le letsoai. Kopanya ho fihlela o boreleli, hoo e ka bang metsotso e 5.
- Kopanya Metsoako e Metsi le e Omileng: Tšela motsoako oa rantipole ka sekotlolo se seholo. Butle-butle eketsa lisebelisoa tse omisitsoeng tse sefiloeng, u li phuthe ka bonolo ka spatula ea rabara kapa whisk ea letsoho ho fihlela e kopantsoe. Qoba ho kopanya ho feteletseng.
- Bake Cake: Tšela hlama ka pane e lokiselitsoeng ea kuku, u e hasane ka tsela e tšoanang. Bake ka ontong ea preheated ka metsotso e 40 ho isa ho e 45 kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile.
- Ho Pholisa le ho Sebeletsa: Etsa hore kuku e pholile ka pan ka metsotso e 10, ebe ue tlosa ka hloko ho tloha pan 'me ue fetisetse terata ho pholile ka ho feletseng pele u sebeletsa.
Mokhoa oa ho etsa Brigadeiro
- Bakeng sa topping ea Brigadeiro:
- Kopanya Cream le Chocolate Powder: Ka sekotlolo se senyenyane, tšela tranelate ebe u eketsa phofo ea chokolete. Hlakola motsoako oa tranelate le tsokolate ea phofo hammoho holim'a mocheso o tlaase. Etsa bonnete ba hore phofo ea chokolete e qhibilihile ka ho feletseng.
- Eketsa Lebese le Letsoai le Botoro: Hang ha phofo ea tsokolate e qhibiliha, eketsa lebese le monate le botoro ho sekotlolo. Tsoela pele ho hlohlelletsa motsoako ka mocheso o tlase-tlase ho fihlela o teteaneng 'me o qala ho tsoa ka tlase ho pan, metsotso e ka bang 5.
- Hlahloba ho lumellana: Brigadeiro e lokela ho ba e teteaneng empa e ntse e ka tšeloa.
- Tšela kaka: Hang ha e se e teteaneng, tšela Brigadeiro hohle ka Cake ea Carrot ea Brazil ka ho lekana.
- Lula: Lumella kaka hore e lule metsotso e seng mekae pele e sebeletsa ho lumella Brigadeiro ho beha hanyenyane.
- Mofuta o mong oa Soso ea Tsokolate:
- Kopanya Cream le Chocolate Powder: Ka sekotlolo se senyenyane, tšela tranelate ebe u eketsa phofo ea chokolete. Hlakola motsoako hammoho holim'a mocheso o tlase-tlase ho fihlela phofo ea tsokolate e qhibiliha ka ho feletseng.
- Eketsa Tsoekere le Botoro: Hang ha phofo ea tsokolate e qhibiliha, eketsa tsoekere le botoro ka sekotlolo.
- Pheha 'me u Khothatse: Tsoela pele ho hlohlelletsa motsoako ka mocheso o tlase-tlase ho fihlela o teteaneng ebe o qala ho tsoa ka tlase ho pane, metsotso e ka bang 5. Khalase ea Chokolete e lokela ho ba e teteaneng empa e ntse e ka tšeloa.
- Tšela kaka: Hang ha e se e teteaneng, tšela Khalase ea Chocolate holim'a Cake ea Carrot ea Brazil ka ho lekana.
- Lumella ho Lula: Lumella kaka hore e lule metsotso e seng mekae pele e sebeletsa ho lumella Glaze hore e behe hanyenyane.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.