Haeba u labalabela ho latsoa libaka tsa tropike, li-bars tsena tsa coconut pineapple ke tse monate haholo. Ka botoro, lekhapetla le monate le ho tlatsoa ka tranelate, litholoana tse monate, mekoallo ena e phatloha ka tatso le sebopeho.
Motsoako oa matute a matute a phaenapole, coconut e qhibilitsoeng e monate, le lero la lime tse foreshe li etsa hore ho be le molomo o monate o monate. The coconut topping e eketsa crispy, nutty qetellong eo ka sebele e tla khotsofatsa leino la hau le monate.
Li-bar tsena ha li monate feela, empa hape li bonolo ho li etsa. Mokokotlo o kopana ka metsotso e seng mekae feela ka lisebelisoa tse bonolo: botoro, tsoekere e sootho e bobebe, motsoako oa kokonate, letsoai la kosher le phofo ea morero oohle. Hang ha crust e apehile ho fihlela phethehong, ho tlatsa ke moea oa ho kopanya.
Kopanya mahe, vanilla extract, coconut extract, letsoai le lero la lemone, ebe u mene ka phaenapole le kokonate e tlotsitsoeng ka motsoako oa phofo. Tšela ho tlatsa holim'a lekhapetla, fafatsa ka kokonate e eketsehileng, 'me u chesoe ho fihlela e le putsoa ea khauta.
Libaka tsena tsa coconut tsa tropike ke lijo tse theolelang hantle bakeng sa ketsahalo efe kapa efe, ebang u tšoara barbecue ea lehlabula, u tlisetsa lijo tse monate, kapa u batla lijo tse monate tseo u ka li thabelang lapeng. Li boetse li na le mekhoa e mengata e lekaneng hore li ka sebeletsoa ka mocheso kapa mocheso oa kamore, e leng se etsang hore e be khetho e ntle bakeng sa nako leha e le efe ea selemo.
Kahoo, ho sa tsotellehe hore na u morati oa coconut, aficionado ea phaenapole, kapa u batla feela lijo tse hlabosang le tse bonolo ho li etsa, li-bar tsena e tla ba tse ratoang haholo pokellong ea hau ea recipe. Bakeng sa litlolo tse ling tse monate tsa bar, leka ho nosetsa molomo Libara tsa Guava, Lijo tsa Oatmeal tsa Strawberry, Limoncello Cheesecake Bars, Libaka tsa Lemon, 'me Apple Pie Bars. Lijo tsena tse monate li loketse ketsahalo efe kapa efe! ”
Mokhoa oa ho etsa Coconut Pineapple Bars
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho ea ho 350 ° F (180 ° C). Tlotsa pane ea lisekoere tse 9-inch kapa u e behe ka pampiri ea letlalo. Ka sekotlolo se senyenyane, kopanya metsoako ea crust 'me u kopanye ho fihlela e kopantsoe hantle. Tobetsa motsoako ka tlase ho pane e lokiselitsoeng ho etsa sekhahla se lekanang. Bake crust ka metsotso e 12-15 kapa ho fihlela e le sootho ho khauta. Tlosa ho tloha ka ontong 'me ue tlohele hore e pholile metsotso e 10.
Ho sa le joalo, lokisetsa ho tlatsa. Ka sekotlolo se arohaneng, kopanya mahe, vanilla extract, coconut extract, le lero la lemone. Whisk ho fihlela o kopane hantle. Eketsa li-tidbits tsa phaenapole tse tšolotsoeng le kokonate e monate e shredded ho motsoako oa lehe. Kopanya ho fihlela tsohle li koahetsoe.
Ka sekotlolo se seng se bohareng, kopanya tsoekere e sootho e khanyang, phofo ea morero oohle le letsoai la kosher. Eketsa lisebelisoa tse omeletseng ho metsoako ea metsi 'me u kopanye hantle. Tšela motsoako oa ho tlatsa holim'a mokokotlo, o o phatlalatse ka ho lekana. Fafatsa ka holimo ka kokonate e monate e setseng e khaotsoeng.
Bake li-bar bakeng sa metsotso e 25-27 kapa ho fihlela topping ea kokonate e fetoha e sootho ka khauta. Tlosa ho tloha ka ontong 'me u lumelle mekoallo hore e pholile ka ho feletseng ka pan. Hang ha e se e pholile, khaola li-dessert tsa coconut ea phaenapole ebe u sebeletsa.
Mekhoa ea ho pheha e Amanang:
- Libara tsa Guava
- Lijo tsa Oatmeal tsa Strawberry
- Limoncello Cheesecake Bars
- Libaka tsa Lemon
- Apple Pie Bars.
Recipe
Li-Coconut Pineapple Bars tse bonolo
Tools
- 9-inch square baking pan
- (3) Likotlolo tse mahareng
metsoako
Khokahano:
- 125 g (1 senoelo) phofo ea merero eohle
- ½ senoelo Botoro e sa lomosoang
- ½ senoelo tsoekere e sootho e bobebe
- ¼ teaspoon letsoai la kosher
- 1 teaspoon ntšang coconut
Ho tlatsa:
- ⅓ senoelo tsoekere e sootho e sootho
- ¼ senoelo phofo e nang le morero ka ho feletseng
- ¼ teaspoon letsoai la kosher
- 2 khōlō mahe
- 2 liaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon ntšang coconut
- 1 thispone lero la lemone kapa lero la lime
- 1 senoelo pineapple tidbits ka lero la 100% le tšolotsoeng
- 1 senoelo kokonate e monate e kgabiloeng
Holimo:
- 1 senoelo kokonate e monate e kgabiloeng
litaelo
- Preheat ontong ho ea ho 350 ° F (180 ° C). Tlotsa pane ea lisekoere tse 9-inch kapa u e behe ka pampiri ea letlalo. Ka sekotlolo se senyenyane, kopanya metsoako ea crust 'me u kopanye ho fihlela e kopantsoe hantle. Tobetsa motsoako ka tlase ho pane e lokiselitsoeng ho etsa sekhahla se lekanang. Bake crust ka metsotso e 12-15 kapa ho fihlela e le sootho ho khauta. Tlosa ho tloha ka ontong 'me ue tlohele hore e pholile metsotso e 10.
- Ho sa le joalo, lokisetsa ho tlatsa. Ka sekotlolo se arohaneng, kopanya mahe, vanilla extract, coconut extract, le lero la lemone. Whisk ho fihlela o kopane hantle.
- Eketsa li-tidbits tsa phaenapole tse tšolotsoeng le kokonate e monate e shredded ho motsoako oa lehe. Kopanya ho fihlela tsohle li koahetsoe.
- Ka sekotlolo se seng se bohareng, kopanya tsoekere e sootho e khanyang, phofo ea morero oohle le letsoai la kosher. Eketsa lisebelisoa tse omeletseng ho metsoako ea metsi 'me u kopanye hantle. Tšela motsoako oa ho tlatsa holim'a mokokotlo, o o phatlalatse ka ho lekana. Fafatsa ka holimo ka kokonate e monate e setseng e khaotsoeng.
- Bake li-bar bakeng sa metsotso e 25-27 kapa ho fihlela topping ea kokonate e fetoha e sootho ka khauta. Tlosa ho tloha ka ontong 'me u lumelle mekoallo hore e pholile ka ho feletseng ka pan. Ha e se e pholile, e arole ka li-bars ebe u sebeletsa.
Notes
E le ho thibela mekoallo hore e se ke ea khomarela, u ka beha lesela la pampiri ea letlalo kapa pampiri ea boka pakeng tsa tsona.
Haeba u batla ho hatsetsa litšepe, li phuthe ka thata ka sekoahelo sa polasetiki kapa foil ea aluminium 'me u li boloke ka har'a setshelo se se nang moea kapa mokotla oa sehatsetsi ho fihlela likhoeli tse tharo. Ho futhumatsa: Ho futhumatsa litšepe, preheat ontong ho 350 ° F (180 ° C). Beha mekoallo holim'a lakane ea ho baka 'me u chesoe metsotso e 5-10 kapa ho fihlela u futhumala.
Ntle le moo, o ka oka li-bars tsa microwave metsotsoana e 10-20 ka matla a mahareng kapa ho fihlela o futhumala.
Hopola hore ho futhumatsa litšepe ho ka ama sebopeho sa tsona, kahoo ho molemo ho futhumatsa feela seo u rerileng ho se ja eseng betch kaofela. Iketsetse Pele Etsa li-bars ho fihlela matsatsi a mabeli pele ho nako 'me u li boloke ka setsing se se nang moea ka mocheso oa kamore kapa ka sehatsetsing.
Haeba u batla ho etsa li-bar le ho feta pele ho nako, u ka li hatsetsa ho fihlela likhoeli tse tharo. Li phuthele ka thata ka sekoahelo sa polasetiki kapa foil ea aluminium ebe u li boloka ka har'a setshelo se sa keneleng moea kapa mokotla oa sehatsetsi.
Ha u se u itokiselitse ho sebeletsa mekoallo, li lumelle hore li qhibilihe mocheso oa kamore ka lihora tse 'maloa kapa bosiu bo le bong ka sehatsetsing.
Haeba u batla ho sebeletsa mekoallo e futhumetseng, u ka e futhumatsa hape ka ontong kapa microwave, joalokaha ho hlalositsoe karabong e fetileng.
Ho etsa hore mekoallo e shebahale e le ncha ebile e khahleha, u ka fafatsa kokonate e tsoekere e halikiloeng ka holimo pele u sebeletsa. Hopola hore sebopeho le tatso ea mekoallo li ka fetoha hanyane ha u li etsa pele ho nako, haholo-holo haeba u li hatsetsa. Leha ho le joalo, li ntse li lokela ho ba monate le tse monate. Mokhoa oa ho Qhamisa Hang ha mekoallo e pholile ka ho feletseng, e phuthele ka thata ka sekoahelo sa polasetiki kapa foil ea aluminium. Etsa bonnete ba hore li koahetsoe ka botlalo ho thibela sehatsetsi hore se che.
Beha litšepe tse phuthetsoeng ka har'a sets'oants'o se sireletsehileng sa sehatsetsi kapa mokotlaneng oa sehatsetsi o ka koaloang hape. Haeba u sebelisa mokotla, hatella moea o mongata kamoo u ka khonang pele u koala.
Ngola setshelo kapa mokotla o nang le letsatsi le likahare.
Beha setshelo kapa mokotla ka sehatsetsing 'me u hatsele ho fihlela likhoeli tse peli.
Ha u se u itokiselitse ho ja litšepe, li tlose ka sehatsetsing 'me u li lumelle hore li qhibilihe mocheso oa kamore ka lihora tse' maloa kapa bosiu bo le bong ka sehatsetsing.
Haeba u batla ho sebeletsa mekoallo e futhumetseng, e chese hape ka ontong kapa microwave joalokaha ho hlalositsoe karabong e fetileng. Hopola hore serame se ka ama sebopeho le tatso ea li-bar, kahoo li ka 'na tsa se ke tsa tšoana hantle le tse ncha. Leha ho le joalo, li ntse li lokela ho ba tse monate le tse monate.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.