Recipe e monate le e bonolo ea Limoncello Cheesecake Bars. E entsoe ka cheesecake e monate le e monate e tlatsitsoeng ka Limoncello le crunchy ea sinamone-spiced crust. Kopanya le kopi ea ho chesa kofi bakeng sa monate o monate!
Qhomela ho:
Mokhoa oa ho etsa Limoncello Cheesecake Bars
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 350 F. Beha rack bohareng ba ontong. Fafatsa pane ea ho baka ea 9 x 13 x 2-inch ka sefafatsi sa ho pheha se se nang thupa.
Mokhoa oa ho etsa The Crust
Hlakola cracker ea Graham, sinamone, e qhibilihisitsoeng, le tsoekere ka har'a a motlakase oa lijo e kentsoeng lehare la tshepe ho fihlela e siloa hantle. Fetisetsa li-crumbs tse kolobisitsoeng ka paneng e lokisitsoeng, tobetsa motsoako ka ho lekana ka pane e lokiselitsoeng, 'me mahlakoreng a ¼. Bake metsotso e 8 'me u behelle ka thōko ho pholile.
Mokhoa oa ho etsa ho tlatsa
Beha tranelate chisi le tsoekere ka sekotlolo sa motsoako oa motlakase e kentsoeng ka sehokelo sa paddle. Otla ka lebelo le mahareng bakeng sa metsotso e 3 ho fihlela ho khanya le boreleli.
Eketsa tranelate e bolila 'me u otle ka motsotso o mong, u senya sekotlolo. Ka motsoako o tlaase, eketsa limoncello, vanilla, le lemon zest 'me u otla ka motsotso o le mong. Eketsa mahe, ka nako e le 'ngoe, le mixer ka bohareng-tlase ho fihlela o kenngoa.
Hlakola sekotlolo ebe o kopanya ho fihlela batter e boreleli. Tšela holim'a mokokotlo. Beha pane ea ho baka ka pane e halikiloeng e lekaneng ho tšoara pane ea ho baka ka ho feletseng.
Beha pan ka ontong 'me u tšollele ka hloko metsi a pompo a chesang ka ho fetisisa ka har'a pane e halikiloeng ho tla halofo ea mahlakoreng a pane ea ho baka. Bake Limoncello Cheesecake Bars bakeng sa metsotso e 50 ho isa ho e 55 ho fihlela e batla e behoa bohareng. (E ntse e tla ba jiggly hanyenyane ha u sisinya pan ka bonolo.) Tlosa mocheso 'me u tlohele cheesecake ka ontong ka bateng ea metsi ka metsotso e 15 ho thibela cheesecake ho senya.
Nka pan ea ho baka ho tsoa ka bateng ea metsi 'me ue behe holim'a rack ho pholile ka ho feletseng. Koahela pan eohle ka sekoahelo sa polasetiki le sehatsetsing bonyane lihora tse 6 kapa bosiu bo le bong. Fafatsa ka zest e eketsehileng ea grated lemon, khaola likotoana tse 12, 'me u sebeletse serame.
Mekhoa ea ho pheha e Amanang:
- Keto Chocolate Bar
- Libara tsa Guava
- Lijo tsa Oatmeal tsa Strawberry
- Kokonate Pineapple Bars
- Apple Pie Bars
- Libaka tsa Lemon
Recipe
Limoncello Cheesecake Bars e bonolo
metsoako
Bakeng sa Crust:
- 2 likotlolo makumane a graham (li-crackers tse ka bang 15)
- 1 diithupa (Likhaba tse 8) botoro e sa tsitsang, e qhibilihisitsoeng
- ¼ senoelo tsoekere e nang le tsoekere e sootho
- ½ teaspoon Saigon sinamone
Bakeng sa ho Tlatsoa ha Lemoncello Cheesecake Bars:
- 16 li-ounces (liphutheloana tse 2) chisi e tletseng mafura a tranelate, mocheso oa kamore
- 1 ho ¼ likotlolo tsoekere e nang le granulated
- 1-½ likotlolo tranelate e bolila e tletseng mafura
- 5 mahe a maholo , mocheso oa kamore
- 3 liaspoon ho tlosoa vanilla e hloekileng
- ½ senoelo Limoncello , mocheso oa mohatsela
- zest ho tloha 2 Lemons
- . teaspoon letsoai la kosher
litaelo
- Preheat ontong ho likhato tse 350 F. Beha rack bohareng ba ontong. Fafatsa pane ea ho baka ea 9 x13 x 2-inch ka sefafatsi sa ho pheha se sa tsitsang.
Mokhoa oa ho etsa The Crust
- Hlakola sekontiri sa Graham, sinamone, se qhibilihisitsoeng, le tsoekere ka har'a sesebelisoa sa lijo se kentsoeng ka lehare la tšepe ho fihlela fatše hamonate. Fetisetsa li-crumbs tse kolobisitsoeng ka paneng e lokisitsoeng 'me u hatelle motsoako ka tsela e ts'oanang ka pane e lokiselitsoeng, le ¼ inch up mahlakoreng. Bake metsotso e 8 'me u behelle ka thōko ho pholile.
Mokhoa oa ho etsa Limoncello Tlatsa
- Beha tranelate chisi le tsoekere ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa marang-rang. Otla ka lebelo le mahareng bakeng sa metsotso e 3, ho fihlela o le bobebe ebile o le bonolo. Eketsa tranelate e bolila 'me u otle ka motsotso o mong, u senya sekotlolo. Ka motsoako o tlaase, eketsa limoncello, vanilla, le lemon zest 'me u otla ka motsotso o le mong. Ka mixer ka mahareng-tlase, eketsa mahe, e le 'ngoe ka nako, ho fihlela a kenyelelitsoe. Hlakola sekotlolo ebe o kopanya ho fihlela batter e boreleli. Tšela holim'a mokokotlo.
- Beha pane ea ho baka ka pane e halikiloeng e lekaneng ho tšoara pane ea ho baka ka ho feletseng. Beha pan ka ontong 'me u tšollele ka hloko metsi a pompo a chesang ka ho fetisisa ka har'a pane e halikiloeng ho tla halofo ea mahlakoreng a pane ea ho baka.
- Bake Limoncello Cheesecake Bars bakeng sa metsotso e 50 ho isa ho e 55 ho fihlela e batla e behoa bohareng. (E ntse e tla ba jiggly hanyenyane ha u sisinya pan ka bonolo.) Tlosa mocheso 'me u tlohele cheesecake ka ontong ka ho hlapa metsi ka metsotso e 15 ho thibela cheesecake ho senya.
- Nka pan ea ho baka ho tsoa ka bateng ea metsi 'me ue behe holim'a rack ho pholile ka ho feletseng. Koahela pan eohle ka sekoahelo sa polasetiki le sehatsetsing bonyane lihora tse 6 kapa bosiu bo le bong. Fafatsa ka zest e eketsehileng ea grated lemon, khaola likotoana tse 12, 'me u sebeletse serame.
Notes
- Ho boloka: Koahela li-bars tsa cheesecake ka thata ka sekoahelo sa polasetiki kapa u li boloke ka setsing se se nang moea sehatsetsing ho fihlela matsatsi a 3.
- Ho pheta-pheta: Limoncello Cheesecake Bars li sebelisoa hantle ka serame, empa haeba u li rata hanyenyane, u ka li futhumatsa hape ka microwave kapa ontong. Ho futhumatsa hape ka microwave, beha sengoathoana sa cheesecake holim'a poleiti e sireletsehileng ea microwave le mocheso bakeng sa metsotsoana e 10-15. Ho chesa hape ka ontong, preheat ontong ho 350 ° F (175 ° C), beha cheesecake holim'a pampiri ea ho baka, 'me u chesoe ka metsotso e 5-7 kapa ho fihlela mocheso.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.