Recipe ena ea Apple Pie Bars e nang le Salted Caramel ke khetho e phethahetseng bakeng sa liphae tsa setso bakeng sa Thanksgiving kapa ketsahalo efe kapa efe e ikhethang.
Li-bars li entsoe ka lekhapetla le lekhutšoane le ho tlatsoa ha liapole tse nang le linoko, ebe li kenngoa ka sopho e entsoeng ka letsoai ea caramel e eketsang monate le letsoai le isang mekoallo ena boemong bo latelang.
Li-Apple Pie Bars tsena li ntle ka ho fetisisa ka letsatsi leo li entsoeng ka lona. Leha ho le joalo, li ka behoa ka sehatsetsing ho fihlela matsatsi a 2 kapa ho leqhoa (ntle le letsoai la caramel sauce) hang ka mor'a hore li pholile ebe li bolokoa ka sehatsetsing ho fihlela khoeli e le 1; qhibiliha feela pele u sebeletsa.
Bakeng sa diresepe tse ling tsa dessert ea Fall, sheba sena Bohobe ba Apple, Li-muffin tsa apole tse halikiloeng, Apple Galette, Apple Pie, 'me Pie ea Dutch Apple.
Mokhoa oa ho etsa Apple Pie Bars
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Bakeng sa Caramel e Letsoai: Kopanya tsoekere e sootho le metsi ka sekotlolo se senyenyane holim'a mocheso o mofuthu.
Pheha, u hlohlelletsa ka spatula e thibelang mocheso, ho fihlela amber e lefifi, metsotso e 10 ho isa ho e 12. Butle-butle whisk ka tranelate e boima, botoro e sa tsitsang, le letsoai la kosher ho fihlela le boreleli. Tlosa mocheso 'me u hlohlelletse mokelikeli oa vanilla.
Bakeng sa Crust: Tlosa hanyenyane pane ea ho baka ea 9 x 13-inch 'me ue behe ka pampiri e entsoeng ka letlalo nako e telele ho lekana ho feta mahlakoreng.
Beha botoro, tsoekere e nang le granulated, tsoekere e sootho, letsoai le vanila ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng ho fihlela le khanya ebile le le tranelate, hoo e ka bang metsotso e 2.
Hlakola phofo ka motsoako o tlaase 'me u e kenye butle-butle ho motsoako oa botoro-tsoekere, o otla ho fihlela o kopantsoe, u hlokomele hore u se ke ua kopanya; hlama e tla senyeha.
Hasanya likarolo tse peli ho tse tharo tsa hlama ka li-clumps ka pane ea ho baka ea 9 x 13-inch 'me u hatelle hanyenyane ka matsoho a phofshoana ka tlase le ½-inch mahlakoreng. Refrigerate metsotso e 20. Ho sa le joalo, preheat ontong ho likhato tse 375.
Bake ho fihlela bokaholimo bo le sootho, metsotso e ka bang 20. Beha ka thōko ho pholile.
Beha sekotlolo se kopanyang le hlama e setseng morao ho motsoako, eketsa walnuts e khaotsoeng le sinamone, 'me u kopanye ka lebelo le tlaase ho kopanya. Beha ka thoko. Kopanya Granny Smith, liapole tsa mahe a linotsi, le lero la lemone ka sekotlolo se seholo.
Kenya tsoekere e sootho, sinamone le nutmeg 'me u kopanye hantle. Ka sekotlolo se seholo, qhibiliha botoro, eketsa liapole, 'me u bosose ka mocheso o mofuthu ho ea ho o monyenyane, hangata o tsosang metsotso e 10.
Ka sekotlolo se senyenyane, hlakola hammoho cornstarch ka khaba e le 1 ea metsi a batang ho fihlela cornstarch e qhibiliha 'me ho se na maqhubu.
Hlohlelletsa motsoako oa cornstarch 'me u phehe ho fihlela liapole li le bonolo' me metsi a fetoha mouoane, hoo e ka bang metsotso e 5 ho feta.
Abela liapole ka ho lekana holim'a lekhapetla, u siea moeli oa ½-inch. Hlama likotoana tse mahareng tsa hlama e setseng ka menoana ea hau ebe u li lahlela ka mokhoa o ts'oanang liapoleng (li ke ke tsa koaheloa).
Bake ka metsotso e 30 ho fihlela topping e le sootho. Pholisa ka ho feletseng ka pan 'me u behe sehatsetsing ka lihora tse' maloa kapa bosiu bo le bong ho tiisa.
Hang ha o pholile, phahamisa pampiri ea letlalo ho lokolla mekoallo ho tloha pan. Tšela ka ho lekana le caramel e letsoai. U sebelisa thipa e bohale, khaola likotoana 'me u sebelise ice cream ea vanilla kapa tranelate e shapuoa.
Mekhoa ea ho pheha e Amanang:
Recipe
Lisebelisoa tse bonolo tsa Apple Pie
Tools
metsoako
Bakeng sa Sauce ea Caramel e Letsoai:
- ½ senoelo tsoekere e sootho kapa tsoekere e nang le granulated
- 2 tablespoons metsi
- 6 tablespoons tranelate e matla
- 1 thispone botallo ba unsalted
- ¼ teaspoon letsoai la kosher
- 1 teaspoon ho tlosoa vanilla e hloekileng
Bakeng sa crust e khutšoanyane:
- 452 g (lithupa tse 4) botoro e se nang letsoai mocheso oa kamore
- ¾ senoelo tsoekere e nang le granulated
- ½ senoelo tsoekere e sootho e sootho , e tletse habobebe
- 1 thispone ho tlosoa vanilla e hloekileng
- 4 likotlolo phofo e nang le morero ka ho feletseng , sefa
- 1 teaspoon letsoai la kosher
- ¾ senoelo li-walnuts tse halikiloeng kapa li-pecans tse halikiloeng
- 1 teaspoon sithinone e fatše
Bakeng sa ho tlatsa pie ea apole:
- 1 ½ lik'hilograma Liapole tsa Granny Smith , e ebotsoe, e arotsoe ka likarolo tse tharo, e koaletsoe, 'me e arotsoe ka ⅛ ka lisenthimithara tse lekaneng (tse kholo tse 3)
- 1 ½ lik'hilograma Liapole tse monate tsa mahe a linotsi kapa tsa khauta , e ebotsoe, e arotsoe ka likarolo tse tharo, e koaletsoe, 'me e arotsoe ka ⅛ ka lisenthimithara tse lekaneng (tse kholo tse 3)
- 2 tablespoons e nchafatsa lero la lemone
- 1 thispone vanilla e hloekileng kapa vanilla e hlakileng
- 2 tablespoons tsoekere e nang le granulated
- 2 tablespoons tsoekere e sootho
- 1-½ liaspoon sithinone e fatše
- ¼ teaspoon li-nutmeg tsa fatše
- 4 tablespoons (½ thupa) botoro e sa tsoakoang
- 1 thispone cornstarch
litaelo
Bakeng sa Caramel e Letsoai:
- Ka sekotlolo se senyenyane ka mocheso o mofuthu, kopanya tsoekere e sootho le metsi. Pheha, u hlohlelletsa ka spatula e thibelang mocheso, ho fihlela amber e lefifi, metsotso e 10 ho isa ho e 12. Butle-butle whisk ka tranelate e boima, botoro e sa tsitsang, le letsoai la kosher ho fihlela le boreleli. Tlosa mocheso 'me u hlohlelletse mokelikeli oa vanilla.
Bakeng sa Crust:
- Tlosa hanyenyane pane ea ho baka ea 9 x 13-inch 'me ue behe ka pampiri e entsoeng ka letlalo nako e telele ho lekana ho feta mahlakoreng. Beha botoro, tsoekere e nang le granulated, tsoekere e sootho, letsoai le vanila ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng ho fihlela leseli le le monate, hoo e ka bang metsotso e 2. Hlakola phofo ka mixer ka tlaase 'me butle-butle u e kenye ho motsoako oa botoro-tsoekere, o otla ho fihlela o kopantsoe ho ba hlokolosi hore u se ke ua kopanya; hlama e tla senyeha.
- Hasanya likarolo tse peli ho tse tharo tsa hlama ka li-clumps ka pane ea ho baka ea 9 x 13-inch 'me u hatelle hanyenyane ka matsoho a phofshoana ka tlase le ½-inch mahlakoreng. Refrigerate metsotso e 20. Ho sa le joalo, preheat ontong ho likhato tse 375. Bake ho fihlela bokaholimo bo le sootho, metsotso e ka bang 20. Beha ka thōko ho pholile.
Bakeng sa Topping:
- Beha sekotlolo se kopanyang le hlama e setseng morao ho motsoako, eketsa walnuts e khaotsoeng le sinamone, 'me u kopanye ka lebelo le tlaase ho kopanya. Beha ka thoko.
Bakeng sa ho Tlatsa Pie ea Apple:
- Kopanya Granny Smith, liapole tsa mahe a linotsi, le lero la lemone ka sekotlolo se seholo. Kenya tsoekere e sootho, sinamone le nutmeg, 'me u kopanye hantle. Ka sekotlolo se seholo, qhibilihisa botoro, eketsa liapole, 'me u bosose ka mocheso o mofuthu ho ea ho o monyenyane, hangata o tsosang metsotso e 10.
- Ka sekotlolo se senyenyane, hlakola hammoho cornstarch ka khaba e le 1 ea metsi a batang ho fihlela cornstarch e qhibiliha 'me ho se na maqhubu. Hlohlelletsa motsoako oa cornstarch 'me u phehe ho fihlela liapole li le bonolo' me metsi a fetohile mouoane, hoo e ka bang metsotso e 5 ho feta. Ka bonolo kopanya motsoako oa vanila.
- Abela liapole ka ho lekana holim'a lekhapetla, u siea moeli oa ½-inch. Hlama likotoana tse mahareng tsa hlama e setseng ka menoana ea hau 'me u li lahlele ka holim'a liapole (li ke ke tsa koaheloa). Bake ka metsotso e 30 ho fihlela topping e le sootho. Pholisa ka ho feletseng ka pan 'me u behe sehatsetsing ka lihora tse' maloa kapa bosiu bo le bong ho tiisa.
- Hang ha o pholile, phahamisa pampiri ea letlalo ho lokolla mekoallo ho tloha pan. Tšela ka ho lekana le caramel e letsoai. U sebelisa thipa e bohale, khaola likotoana 'me u sebelise ice cream ea vanilla kapa tranelate e shapuoa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.