Rustic Apple Galette ena ke mokhoa o monate oa ho fapana le liphae le risepe e phethahetseng ea dessert ea hoetla. E tletse motsoako oa tlatsetso ea apole e monate le e monate 'me e phuthetsoe ka lekhapetla la pastry. E bonolo empa e khahla - e loketse ketsahalo efe kapa efe!
Ntho e ntle ka risepe ena ea Galette ke ho feto-fetoha ha eona le boiketlo ba eona; ho tlatsa galette ea setso ho na le botoro, tsoekere le litholoana, joalo ka liapole.
Leha ho le joalo, u ka etsa dessert e phethahetseng ea lehlabula ka monokotsoai, litholoana tsa majoe, kapa litholoana tse ling tse phuthetsoeng ka hlama ea buttery galette; perekisi, apricot, plum, strawberry, le cherry galettes ke tse ling tsa tse ratoang haholo.
Bakeng sa litlolo tse ling tse bululetsoeng ke Apple, sheba Bohobe ba Apple, French Apple Cake, Li-muffin tsa apole tse halikiloeng, or Li-muffin tsa Apple Mokopu oa Spice.
Mokhoa oa ho etsa Apple Galette
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Khaola botoro e se nang letsoai ebe u e beha ka sehatsetsing ha u ntse u lokisa motsoako oa phofo.
Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 8 ho ea ho 12 pulses.
Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le 1 thispone ea ho tlosoa vanilla e hloekileng.
Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang; u se ke ua lumella hlama hore e be bolo ka mochine.
Khaola botoro ka har'a phofo ka sekotlolo se seholo sa ho kopanya se sephara, u sebelisa a Sehang pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa botoro. Ho e-na le hoo, hlakola botoro holim'a blender ea pastry nakong ea ho kopanya 'me u tsoele pele ho kopanya.
Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5. Ho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana.
Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse. Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere.
Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe). Fetolela hlama sebakeng sa mosebetsi 'me u se tlise hammoho ka letsoho.
S hape ka har'a disk e bataletseng ebe o thatela ka sephutheloana sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka behoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
Ebola liapole 'me u li khaole ka halofo ka kutu. Tlosa stems le li-cores ka thipa e bohale le melon baller. Khaola liapole ka mose ho lilae tse teteaneng tse ¼-inch.
Beha liapole ka sekotlolo se seholo ebe u tšela lero la lemone, tsoekere, ho tlosoa vanilla e hloekileng, sinamone, le nutmeg. Beha ka thōko ho lumella litlolo hore li kopane. Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo.
Ka mor'a moo, beha diski ea pie e pholileng holim'a mosebetsi 'me u lumelle hlama hore e lule holim'a countertop ka metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Ebe u tšela hlama ka selikalikoe sa lisenthimithara tse 11 'me ka bonolo u fetise hlama ho pampiri ea ho baka e entsoeng ka letlalo.
Fafatsa ka ho lekana 1 tablespoon ea phofo holim'a pastry, ebe u sebetsa ka potlako, hlophisa motsoako oa apole bohareng ba hlama.
Ka mor'a moo, beha liapole ka likhaba tse 2 tsa botoro e sa tsitsang, ebe, u sebelisa letlalo ho u tataisa, phutha lipheletsong tsa hlama ho ea holimo, karolo e le 'ngoe ka nako, u kopanye meokho leha e le efe ka ho phunya hlama e nyenyane ho tloha. mathoko.
Hlatsoa hlama ka tranelate kapa ho hlatsoa mahe 'me u fafatse tsoekere. Beha galette ea apole e kopaneng ka sehatsetsing ka metsotso e 15 ho isa ho e 20. Ho sa le joalo, preheat ontong ho 350 ° F 'me u behe rack ea onto sebakeng se bohareng.
Bake galette ea apole bakeng sa metsotso e 55-65 ho fihlela mokokotlo o le putsoa ka khauta 'me liapole li le bonolo; bilikisa pan hang nakong ya ho pheha.
Haeba likotoana tsa apole li chesa pele lekhapetla le felile, beha sekhechana sa foil holim'a litholoana 'me u tsoele pele ho baka. Ho lokile haeba matute a mang a lutla ho tloha ka apole galette ho ea pane.
Maro a tla chesa holim'a pan, empa galette ea apole e lokela ho ba hantle - hlakola lisebelisoa leha e le life tse chesitsoeng ho tloha galette hang ha e phehiloe. Ha apole galette e pholile, etsa glaze; kopanya lipoloko tsa apricot le khaba e le 1 ea metsi ka sekotlolong se senyenyane se sireletsehileng sa microwave 'me u chese ho fihlela ho putsoa.
Hlakola glaze ka tlase le mahlakoreng a khetla ea pastry ka borashe ba pastry. (Sena se tla thusa ho tiisa mokokotlo le ho o thibela hore o se ke oa soggy) Fetisetsa galette ea apole ho sejana sa ho sebeletsa. Lumella ho pholile 'me u sebetse ka mofuthu kapa mocheso oa kamore.
Mekhoa ea ho pheha e Amanang:
- Pie ea pecan
- Tart ea litholoana
- Pie ea Dutch Apple
- Pie ea mokopu e nang le Pecan Crust
- Apple Pie Bars
- Pie ea bohlokoa ea lime
- Apple Pie
Recipe
Apple Galette e bonolo
metsoako
Bakeng sa mokokotlo oa Apple galette:
- 188 g (likopi tse 1-½) phofo ea merero eohle, e tšeloa ka khaba, e lekantsoe, 'me ea hlokoa
- ¼ teaspoon letsoai la kosher
- 24 g (2 tablespoons) tsoekere e nang le granulated
- 1-½ lithupa (12 tablespoons) botoro bo batang haholo bo se nang letsoai, khaola ka li-cubes tse ½-inch
- 3 tablespoons metsi a batang leqhoa
- 1 thispone ho tlosoa vanilla e hloekileng
Tlhahiso:
- 3 apole e kgolo e tiileng ya ho baka (Ke sebelisa motsoako oa Granny Smith le Honey crisp, ho fana ka monate le tartness).
- 2 tablespoons tsoekere e nang le granulated
- 2 tablespoons tsoekere e sootho e sootho
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon sinamone
- ¼ teaspoon nutmeg e halikiloeng , boikhethelo
- 2 tablespoons botallo ba unsalted , khaola likotoana
- 1 thispone lero la lero la lemone
- . teaspoon letsoai la kosher
Apricot Glaze:
- 2 tablespoons liapolekose lia sireletsa jelly, jelly kapa jeme
- 1 thispone metsi
Bakeng sa ho kopanya le ho baka:
- 1 thispone phofo e nang le morero ka ho feletseng
- Cream kapa lehe le otliloeng , ho hlatsoa bokaholimo
- 2 tablespoons tsoekere ea turbinado
litaelo
- Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
- Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa, le khaba e le 'ngoe ea vanilla e hloekileng. Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang haholo; u se ke ua lumella hlama hore e be bolo ka mochine.
- Mokhoa oa ho etsa hlama ka letsoho
- Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase ho sebelisa sehiloeng sa pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa. Ho e-na le hoo, senya botoro ho tloha ho pastry blender nakong ea ho kopanya 'me u tsoele pele ho kopanya. Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5.
- Ho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana. Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse.
- Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere. Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).
- Etsa 'me u e tlohelle e Phomotse: Fetolela hlama sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Etsa sebopeho sa disk se bataletseng ebe u phuthela ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
- Etsa hore Apple e tlatse: Ebola liapole 'me u li khaole ka halofo ka kutu. Tlosa stems le li-cores ka thipa e bohale le melon baller. Khaola liapole ka mose ho lilae tse teteaneng tse ¼-inch. Beha liapole ka sekotlolo se seholo 'me u lahlele ka lero la lemone, tsoekere, vanilla e hloekileng, sinamone le nutmeg. Beha ka thōko ho lumella litlolo hore li kopane.
- Rotha Hlama: Lerōle hanyenyane sebakeng seo ho sebetsoang ho sona le lepini le roalang ka phofo. Ka mor'a moo, beha diski ea pie e pholileng holim'a mosebetsi 'me u lumelle hlama hore e lule holim'a countertop ka metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Ebe u tšela hlama ka selikalikoe sa lisenthimithara tse 11 'me ka bonolo u fetise hlama ho pampiri ea ho baka e entsoeng ka letlalo.
- Fafatsa ka ho lekana 1 tablespoon ea phofo holim'a pastry, ebe u sebetsa ka potlako, hlophisa motsoako oa apole bohareng ba hlama. Ka mor'a moo, beha liapole ka likhaba tse 2 tsa botoro e sa tsitsang, ebe, u sebelisa letlalo ho u tataisa, phutha lipheletsong tsa hlama ho ea holimo, karolo e le 'ngoe ka nako, u kopanye meokho leha e le efe ka ho phunya hlama e nyenyane ho tloha. mathoko.
- Hlatsoa hlama ka tranelate kapa ho hlatsoa mahe 'me u fafatse tsoekere. Beha galette ea apole e kopaneng ka sehatsetsing ka metsotso e 15 ho isa ho e 20. Ho sa le joalo, preheat ontong ho 350 ° F 'me u behe rack ea onto sebakeng se bohareng.
- Bake: Bake galette bakeng sa metsotso e 55-65, ho fihlela bokaholimo bo le sootho 'me liapole li le bonolo; bilikisa pan hang nakong ya ho pheha. Haeba likotoana tsa apole li qala ho chesa pele lekhapetla le felile, beha feela sengoathoana sa foil holim'a litholoana ebe u tsoela pele ho baka. Tlhokomeliso: Ho lokile haeba matute a mang a lutla ka har'a pane. Maro a tla chesa holim'a pan empa galette ea apole e lokela ho ba hantle - feela tlosa likotoana leha e le life tse chesitsoeng ho tloha galette ha e se e apehile.
- Ha apole galette e pholile, etsa glaze; kopanya lipolokelo tsa apricot le khaba e le 1 ea metsi ka sekotlolong se senyenyane se bolokehileng sa microwave 'me u futhumale ka har'a microwave ho fihlela ho putsoa. Ka borashe ba pastry, brush glaze ka tlase le mahlakoreng a khetla ea pastry. (Sena se tla thusa ho tiisa mokokotlo le ho o thibela hore o se ke oa soggy) Fetisetsa galette ea apole ho sejana sa ho sebeletsa. Lumella ho pholile 'me u sebetse ka mofuthu kapa mocheso oa kamore.
Notes
- Apple Galette e ka bolokoa, e koahetsoe ka sekoaelo sa polasetiki kapa foil, mocheso oa kamore ho fihlela matsatsi a 2 kapa ho fihlela matsatsi a mane ka sehatsetsing.
- Apple Galette e sebelisoa hantle ka mocheso oa kamore; leha ho le joalo, haeba u batla hore e futhumale, e chese hape ka microwave ka metsotsoana e seng mekae ho fihlela e chesa kapa mocheso o lakatsehang.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.