Ha e ntse e tsoela pele, risepe ena ea Likuku tsa Yellow Sheet e monate ebile ha e bonolo ho feta.
Le hoja ho na le mefuta e mengata ea serame, tse peli tseo re li ratang haholo ke chisi ena e ruileng ea chokolete ea frosting le trame serame sa chisi, tse ka bobeli li ka etsoa ka metsotsoana ha kuku e ntse e pholile.
kuku e bonolo, e mongobo, e botoro, 'me serame se monate, se monate,' me se tsokolate; e loketse ketsahalo e khethehileng kapa ha u batla ntho e monate le e monate.
In addition, this yellow sheet cake recipe can also be used to make three 9-inch round cakes, 24 cupcakes, or a 13 x 18-inch half-sheet pancake.
Qhomela ho:
Mokhoa oa ho etsa kuku ea Yellow Sheet
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Botoro le phofo, kapa sebelisa ho fafatsa ka phofo e sa phehoang ka lithupa, joalo ka Thabo ea Baker, pane ea ho baka ea ceramic ea 9x13-inch, kapa pane ea tšepe. Phahamisa phofo le phofo e bakang ka sekotlolo se seholo ho tlosa likotola. Beha ka thoko.
Kopanya botoro e se nang letsoai, tsoekere, oli, vanila e hloekileng, vanilla e hlakileng, le letsoai ka sekotlolo sa mixer e emeng se kenngoeng le sephutheloana sa marang-rang. Ka lebelo le mahareng, otla ho fihlela leseli le le bonolo ka metsotso e ka bang 5; emisa 'me u phunye sekotlolo,' me u phalle ka spatula ea rabara ha ho hlokahala.
Eketsa mahe, otla ka lebelo le bohareng ho fihlela o kopantsoe hantle, metsotso e ka bang 2 ho isa ho e 3, 'me u phunye sekotlolo. Ka lebelo le tlase, tšela halofo ea lebese la botoro.
Eketsa lebelo ho ea bohareng-holimo 'me u kopanye ka metsotso e ka bang 1. Hlakola sekotlolo. Kenya halofo ea motsoako oa phofo 'me u kopanye ka lebelo le tlaase ho fihlela o kopantsoe.
Hlakola sekotlolo hape, eketsa motsoako o setseng oa phofo le lebese le setseng, 'me u kopanye ho fihlela batter e kopana, metsotsoana e ka bang 45 ho isa ho 1 motsotso.
Qetella ho phutha metsoako ka letsoho ho sebelisa spatula ea rabara ho netefatsa hore batter e tsoakane hantle ebile e boreleli; ho se be le melapo ea mafura kapa metsi.
Ka ho lekana tšela batter ka pane e lokiselitsoeng. Bake kuku e mosehla bakeng sa metsotso e 35 ho isa ho e 40, kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile. Tlosa kuku ea lakane e mosehla ho tloha ka ontong 'me ue tlohele e pholile ka pane ka rack ea terata ho fihlela e pholile ka ho feletseng.
Mokhoa oa ho etsa Chocolate Cream Cheese Frosting
Qhala phofo ea kofi ka likhabapo tse 2 tsa lebese le chesang 'me u li lumelle hore li pholile. Sefa tsoekere e phofshoana, lebese la phofo, le cocoa ka sekotlolo se seholo ho tlosa likotola leha e le life. Beha ka thoko.
Ka sekotlolo sa motsoako o emeng se kentsoeng sephutheloana sa marang-rang, otla chisi ea tranelate, botoro, sirapo ea poone, letsoai, vanilla le motsoako oa espresso. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo le ho otla ho fihlela ho khanya, hoo e ka bang metsotso e 2 ho isa ho e 3.
Butle-butle eketsa likopi tse 2 tsa motsoako oa tsoekere ea confectioners le cocoa, ho kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners le motsoako oa cocoa li kopantsoe, eketsa lebelo ho ea bohareng-holimo 'me u otle ho fihlela o le bobebe le o monate, hoo e ka bang metsotso e 2 ho isa ho e 3; eketsa khaba e 1 ea lebese haeba ho hlokahala bakeng sa ho tsitsa ho lakatsehang.
Ha Kaka ea Yellow Sheet e pholile ka ho feletseng, sebelisa spatula ea offset ho jala serame ka ho lekana ka holimo. Ebe, sebelisa bokamorao ba khaba ho hula serame ho pholletsa le kuku ka kotloloho ho tloha ka lehlakoreng le leng ho hokela ho le leng. Pheta mokhoa ona ho etsa mela e metle ea rustic, ho hlakola serame ho tloha khaba ka mor'a mola o mong le o mong.
Mekhoa ea ho pheha e Amanang:
- Kaka ea Leqephe la Tsokolate e nang le Mocha Frosting
- Keke ea Leqephe la Orange le Frosting ea Cheese ea Orange Cream
- Cake ea Letlapa la Vanilla
- Kaka ea Letlapa la Kokonate
- Nesquick Chocolate Cake le Brigadeiro
- Cake ea Brazilian Carrot "Bolo de Cenoura com Brigadeiro"
Recipe
Kaka e Bonolo ea Leqephe le Lesehla
Tools
metsoako
Bakeng sa Kuku ea Letlapa le Lesehla:
- 375g (Likopi tse 3) phofo e nang le morero ka ho feletseng , e tšeloa ka senoelong sa ho lekanya ebe e baloa
- kopi e le 1 le likhaba tse 4 tsoekere e nang le granulated
- Tablespoons tse 4 tsoekere e sootho e sootho
- 1 khaba hammoho le likhaba tse 1-½ phofo e sa bakang ea aluminium
- 1 senoelo lebese la botoro (Sheba Lintlha tsa ho fetola lebese la Botoro) kapa lebese le felletseng , mocheso oa mohatsela
- 4 mahe a maholo , mocheso oa mohatsela
- 15 di ml (khaba e le 1) ho tlosoa vanilla e hloekileng
- 5 ml (1 teaspoon) tatso e hlakileng ea vanilla
- ½ teaspoon letsoai la kosher
- 170g (thupa e le 1 le likhaba tse 4) botoro e se nang letsoai e nolofalitsoeng mochesong oa kamore
- 60 ml (¼ senoelo / likhaba tse 4) oli ea avocado, oli ea morara kapa oli ea meroho
Bakeng sa Frosting ea Cheese ea Chocolate Cream:
- 226 g (8 ounces) chisi e tletseng mafura a tranelate e entsoeng ka setene, haholo-holo mofuta oa Philadelphia, mocheso oa kamore
- 113 g (thupa e le 1 kapa kopi ea ½) botoro e se nang letsoai, mocheso oa kamore
- . teaspoon letsoai la kosher
- 15 ml (khaba e le 'ngoe) e ntšitsoeng ka vanilla e hloekileng
- 248 g (likopi tse 2) tsoekere ea li-confectioners
- 1 thispone Omisa lebese le felletseng joalo ka Nido , ea boikhethelo empa e khothalelitsoe haholo
- 65 g ½ senoelo sa phofo ea cocoa ea tlhaho
- ½ teaspoon phofo ea espresso , boikhethelo
- 1 thispone sirapo ea poone e khanyang , boikhethelo
- 2 thispone lebese kaofela kapa ha ho hlokahala
litaelo
Bakeng sa Kuku ea Letlapa le Lesehla:
- Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Botoro le phofo, kapa sebelisa ho fafatsa phofo e sa phehoang ka lithupa, joalo ka Baker's Joy, pane ea ceramic ea 9x13-inch, kapa pane ea tšepe. Hlakola hammoho phofo le phofo e bakang ho tlosa likotola leha e le life ka sekotlolo se seholo. Beha ka thoko.
- Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, kopanya botoro e se nang letsoai, tsoekere, oli, vanilla e hloekileng, vanilla e hlakileng le letsoai. Ka lebelo le bohareng, otla ho fihlela ho khanya le fluffy ka metsotso e ka bang 5, emisa 'me u phunye sekotlolo,' me u phalle ka spatula ea rabara ha ho hlokahala.
- Eketsa mahe, otla ka lebelo le bohareng ho fihlela o kopantsoe hantle, metsotso e ka bang 2 ho isa ho e 3, 'me u phunye sekotlolo. Ka lebelo le tlase, tšela halofo ea lebese la botoro. Eketsa lebelo ho ea bohareng-holimo 'me u kopanye ka metsotso e ka bang 1. Hlakola sekotlolo. Kenya halofo ea motsoako oa phofo 'me u kopanye ka lebelo le tlaase ho fihlela o kopantsoe.
- Hlakola sekotlolo hape, eketsa motsoako o setseng oa phofo le lebese le setseng 'me u kopanye ho fihlela batter e kopana, metsotsoana e ka bang 45 ho isa ho 1 motsotso. Qetella ho phutha metsoako ka letsoho ho sebelisa spatula ea rabara ho netefatsa hore batter e tsoakane hantle ebile e boreleli; ho se be le melapo ea mafura kapa metsi.
- Ka ho lekana tšela batter ka pane e lokiselitsoeng. Bake kuku e mosehla bakeng sa metsotso e 35 ho isa ho e 40, kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile. Tlosa kuku ea lakane e mosehla ho tloha ka ontong 'me ue tlohele e pholile ka pane ka rack ea terata ho fihlela e pholile ka ho feletseng.
Bakeng sa Frosting ea Cheese ea Chocolate Cream:
- Qhala phofo ea kofi ka likhabapo tse 2 tsa lebese le chesang 'me u li lumelle hore li pholile. Hlakola hammoho tsoekere e phofshoana, lebese la phofo, le cocoa ka sekotlolo se seholo ho tlosa likotola leha e le life. Beha ka thoko.
- Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, otla chisi ea tranelate, botoro, sirapo ea poone, letsoai, vanilla le motsoako oa espresso. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo le ho otla ho fihlela ho khanya, hoo e ka bang metsotso e 2 ho isa ho e 3.
- Butle-butle eketsa likopi tse 2 tsa motsoako oa tsoekere ea confectioners le cocoa, ho kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners le motsoako oa cocoa li kopantsoe, eketsa lebelo ho ea bohareng-holimo 'me u otle ho fihlela o le bobebe le o monate, hoo e ka bang metsotso e 2 ho isa ho e 3; ho eketsa teaspoon e 1 ea lebese haeba ho hlokahala bakeng sa ho tsitsisa ho lakatsehang.
- Ha Kaka ea Yellow Sheet e pholile ka ho feletseng, sebelisa spatula ea offset ho jala serame ka ho lekana ka holimo. Ebe, sebelisa bokamorao ba khaba ho hula serame ho pholletsa le mohala o otlolohileng oa kaka ho tloha ka lehlakoreng le leng ho hokahanya le le leng. Pheta mokhoa ona ho etsa mela e metle ea rustic, ho hlakola serame ho tloha khaba ka mor'a mola o mong le o mong.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.