We eat a lot of empanadas at home, and this Paraguayan-inspired fried empanada is one of our favorite dishes! Empanada ena (ntle le ho monate) ho bonolo ho e etsa mme ho hloka metsoako e seng mekae feela ea li-pantry.
Ho tlatsoa ho na le nama ea khomo e khaotsoeng, linoko le meroho; mahe a phehiloeng ka thata a phehiloeng a boetse a le motsoako oa nama.
Li-empanada tsena le tsona li na le lero ho feta mefuta e meng e mengata hobane li kenyelletsa palo e ntle ea onion motsoakong; onion e boloka nama e tlala mongobo. The filling is enclosed in dough consisting of all-purpose flour, butter, water, and salt.
Finally, these empanadas are deep-fried in hot oil until golden brown. Pair with this Mango Habanero Sauce for a sweet, savory, and spicy contrast.
Qhomela ho:
Mokhoa oa ho etsa hlama ea Empanada
Ka sekotlolo sa a ema mixer e kenngoeng le sehokelo sa hook ea hlama, kopanya phofo, botoro e nolofalitsoeng, tsoekere le letsoai ka lebelo le bohareng ho fihlela li kopane hantle.
Ha motlakase o ntse o sebetsa, butle-butle eketsa metsi a batang 'me u kopanye ho fihlela hlama e bonolo le e bonolo, metsotso e 7 ho isa ho e 10. Fetisetsa sebakeng se hloekileng sa mosebetsi se kolobisitsoeng habobebe ka phofo 'me u luba ka makhetlo a le mong kapa a mabeli, ho lekaneng ho etsa bolo e makhethe.
Transfer to a large bowl, wrap in plastic wrap, and refrigerate for at least 30 minutes or up to overnight.
On an unfloured flat work surface, roll the dough into a ⅛-inch thick sheet; let the dough rest for 10 minutes. Then, cut out the disc using a 5—to 6-inch round cutter or saucer; depending on how large you prefer, I use a 6'' glass lid.
Ebe, bokella likhechana, eketsa hlama e setseng, 'me u ntše sehlopha se seng sa li-circles; pheta le masalla a setseng.
Koahela li-discs ka filimi ea lijo 'me u hatsetse ha u ntse u lokisetsa ho tlatsa. Haeba e sa sebelisoe hang-hang, sebelisa boka kapa pampiri ea letlalo ho arola stack le sehatsetsing kapa ho e hatsetsa hore e sebelisoe hamorao.
Mokhoa oa ho etsa mahe a phehiloeng ka thata
Place the eggs in a pot of water on the stovetop, with at least an inch of water covering them. Simmer the eggs. Turn on the heat and bring the water to a rolling boil. Simmer the eggs in boiling water for fifteen minutes to get firm whites and yolks.
U sebelisa khaba e slotted, tlosa mahe ka pitseng 'me u a behe ka har'a bate ea leqhoa ka sekotlolo se seholo. Ho pholisa mahe ka metsing a batang ho tla emisa mokhoa oa ho pheha le ho etsa hore ho tšoara mahe ho be bonolo ha ho ebola.
Ha mahe a pholile ka ho feletseng ho mocheso oa kamore - hoo e ka bang metsotso e leshome le metso e mehlano - tlanya lehe ka k'haontareng kapa tafoleng ho senya lekhapetla. Tlanya ntlha e ka hodimo ya lehe le tlase pele o tlanya mahlakoreng a lehe ho pshatla kgaketla ya lehe.
Ebola lehe ka hloko, ho qala ho tloha pheletsong e sephara e tlase ea lehe, ho pshatla mokotla oa moea lipakeng tsa lehe le khetla. Ebe, ka bonolo ebola khetla ho qoba ho pshatla mahe a makhooa.
Pat, li omise ka thaole ea pampiri 'me u li behe ka sekotlolo. U sebelisa fereko, khaola mahe, u a koahele ka sekoahelo sa polasetiki, 'me u a boloke ka sehatsetsing ho fihlela a loketse ho sebelisoa.
How to Make Beef Filling
Ka pitsa e kholo e sa reng letho, kopanya nama ea khomo, likhaba tse 2 tsa oli ea mohloaare, metsi, bouillon ea nama ea khomo, pepere e ntšo, li-flakes tse khubelu tsa pepere, komine, paprika le konofolo; hlohlelletsa 'me u tlise ho pheha ka mocheso o mahareng-o phahameng.
Fokotsa mocheso ho tlase, koahela, 'me u bosose, ka linako tse ling u hlohlelletsa, ho fihlela nama ea khomo e le bonolo hoo e ka bang 1 hora. Tlosa sekwahelo 'me u eketse mocheso ho fihlela o omella ho fihlela o shebahala o le lero empa o omme ka metsotso e ka bang 3 ho isa ho e 5.
Kenya eiee le pepere 'me u phehe ho fihlela bonolo, metsotso e ka bang 10. Eketsa parsley 'me u phehele metsotso e meng e 10 ho felisa mokelikeli leha e le ofe o feteletseng; motsoako o be mongobo empa o se ke oa matha.
Latsoang 'me u fetole li-seasoning ha ho hlokahala. Ebe, ho sebetsa ka lihlopha, fetisetsa motsoako oa nama ho motsoako oa lijo kapa blender le pulse ho fihlela o phunyeletsoa ka thata; u se ke ua e fetelletsa, kapa u tla hloka ka puree.
Ka mor'a moo, fetisetsa sehlopha se seng le se seng sa motsoako oa nama o khabisitsoeng ka sekotlolo se seholo sa ho kopanya ebe o kopanya mahe a minced. Let e pholile ho isa mocheso oa kamore, ebe o koahela le ho e kenya ka sehatsetsing ho fihlela e loketse ho sebelisoa.
Mokhoa oa ho bokana
Tsela ea 2 likotlolo tse kholo tsa ho baka with parchment; set aside.
Once the beef has cooled, working quickly so the dough doesn’t warm too much in your hands, portion about 2 spoonfuls in the middle of each empanada disc, leaving a 1-inch border around the edge.
Qoba ho fihla mathōkong ka ho tlatsa hobane oli e tla thibela tiiso e ntle.
Moisten ntlha ea monoana oa hau ka metsi a seng makae 'me u kolobise mathōko a selikalikoe ka monoana ho pota halofo ea moeli; ebe o phutha ka bonolo ho fihlela mapheo a kopana ho tiisa sebopeho sa halofo ea khoeli.
Hlakola mathōko ka fereko, u tlose lipokotho tsa moea ha u ntse u tsamaea. Pheta ka lipotoloho tse setseng le ho tlatsa. Li behe ka sehatsetsing hore li hatsele ho fihlela u se u loketse ho li halika.
Mokhoa oa ho hadika
Ka pitsa ea 2-quart, futhumatsa oli ea peanut ho likhato tse 350. Ka bonolo tšela li-empanada tse 2 ho isa ho tse 3 ka oli e chesang 'me u halefa ho fihlela e le putsoa ka khauta, metsotso e 3 ka lehlakoreng le leng, ho fetola mocheso ha ho hlokahala.
Fetisetsa lithaole tsa pampiri ho ntša metsi. Sebeletsa Hot.
Mekhoa ea ho pheha e Amanang:
Recipe
Empanadas e bonolo
Tools
metsoako
Bakeng sa ho Tlatsa Empanada
- 1 kg (2.2 lbs) Beef Chuck e se nang masapo, e khaotsoe ebile e le cubed
- 3 boiee bo bohareng bo mosehla , e khaotsoe hantle
- 1 Pepper ea Poblano kapa pepere e tala , e khabeloa hantle
- 1 pepere e khubelu ea bell , e khabeloa hantle
- 1 pepere e tshehla kapa e mmala wa lamunu , e khabeloa hantle
- 5 Li-clove tsa konofolo , e khabeloa hantle
- 2 Litapole oli ea mohloaare e sa lekaneng
- ¼ teaspoon pepere e ntšo e fatše; ikamahanya le tatso
- 1 teaspoon li-flakes tse khubelu tsa pepere; ikamahanya le tatso
- 1 thispone papa e monate
- 1 khaba hammoho le likhaba tse 2 nama ea khomo e monate bouillon
- 1 thispone khoma ea fatše , ho latsoa (ho ikhethela)
- 1 sehlopha sa parsley e ncha ea Italy kapa cilantro , e khaotsoe hantle ( kutu e tlosoa)
- 4 mahe a phehiloeng ka thata , e qhibililoe
- Letsoai le pinki la Himalayan kapa letsoai la kosher, Latsoang 'me u fetole setlolo ka letsoai ha ho hlokahala.
- 1.5 litha (Likopi tse 6) Oli ea peanut kapa soneblomo bakeng sa ho halika kapa oli efe kapa efe ea ho halika e sa nke lehlakore
Bakeng sa hlama ea Empanada:
- 1kg kg (Likopi tse 8) phofo ea morero
- 300 g (lithupa tse 2 hammoho le likhaba tse 5) botoro e se nang letsoai, mocheso oa kamore
- 2 liaspoon Letsoai le pinki la Himalayan kapa letsoai la kosher
- 30 g (2 tablespoons) tsoekere
- 325 ml metsi, serame
litaelo
Mokhoa oa ho etsa hlama ea Empanada
- Ka sekotlolo sa motsoako oa ho ema o kenngoeng le hook ea hlama, kopanya phofo, botoro e nolofalitsoeng, tsoekere le letsoai ka lebelo le bohareng ho fihlela li kopane hantle. Ha motlakase o ntse o sebetsa, butle-butle eketsa metsi a batang 'me u kopanye ho fihlela hlama e bonolo le e bonolo, metsotso e 7 ho isa ho e 10.
- Fetisetsa sebakeng se hloekileng sa mosebetsi se kolobisitsoeng habobebe ka phofo 'me u luba ka makhetlo a le mong kapa a mabeli, ho lekaneng ho etsa bolo e makhethe. Koahela ka sekoahelo sa polasetiki 'me u behe sehatsetsing lihora tse 4 ho fihlela bosiu bo le bong.
- Ka holim'a sebaka se bataletseng se se nang phofo, tšela hlama ka letlapa le teteaneng la ⅛ inch; tlohela hlama hore e phomole metsotso e 10. Ka nako eo, seha disk ho sebelisa 5 ho 6 lisenthimithara rounds seha kapa saucer; ho itšetlehile ka hore na u khetha boholo bo bokae, ke sebelisa sekoahelo sa khalase sa 6''.
- Ebe, bokella likhechana, eketsa hlama e setseng, 'me u ntše sehlopha se seng sa li-circles; pheta le masalla a setseng. Koahela li-discs ka filimi ea lijo 'me u hatsetse ha u ntse u lokisetsa ho tlatsa kapa haeba u sa sebelisoe hang-hang, sebelisa boka kapa pampiri ea letlalo ho arola stack le refrigerate kapa ho e hatsetsa ho e sebelisa hamorao.
Mokhoa oa ho etsa mahe a phehiloeng ka thata
- Beha mahe ka pitsa ea metsi holim'a stovetop le bonyane lisenthimithara tsa metsi tse koahelang mahe. Tlisa mahe. Tlosa mocheso 'me u tlise metsi ho pheha. Koahela mahe ka metsing a belang metsotso e leshome le metso e mehlano ho fumana makhooa a tiileng le li-yolks tsa mahe.
- U sebelisa khaba e slotted, tlosa mahe ka pitseng 'me u a behe ka har'a bate ea leqhoa ka sekotlolo se seholo. Ho pholisa mahe ka metsing a batang ho tla emisa mokhoa oa ho pheha le ho etsa hore ho tšoara mahe ho be bonolo ha ho ebola.
- Ha mahe a pholile ka ho feletseng ho mocheso oa kamore - hoo e ka bang metsotso e leshome le metso e mehlano - tlanya lehe ka k'haontareng kapa tafoleng ho senya lekhapetla. Tlanya ntlha e ka hodimo ya lehe le tlase pele o tlanya mahlakoreng a lehe ho pshatla kgaketla ya lehe.
- Ebola lehe ka hloko, ho qala ho tloha pheletsong e sephara e tlase ea lehe ho roba mokotla oa moea lipakeng tsa lehe le khetla. Ebe, ka bonolo ebola khetla ho qoba ho pshatla mahe a makhooa. Pat, o omise ka thaole ea pampiri, 'me u li behe ka sekotlolo. U sebelisa fereko, khaola mahe, koahela ka sekoahelo sa polasetiki, 'me u boloke ka sehatsetsing ho fihlela u se u loketse ho sebelisoa.
Mokhoa oa ho etsa Empanada Tlatsa
- Ka pitsa e kholo e sa reng letho, kopanya nama ea khomo, likhaba tse 2 tsa oli ea mohloaare, metsi, bouillon ea nama ea khomo, pepere e ntšo, li-flakes tse khubelu tsa pepere, komine, paprika le konofolo; hlohlelletsa 'me u tlise ho pheha ka mocheso o mahareng-o phahameng.
- Fokotsa mocheso ho tlase, koahela, 'me u bosose, ka linako tse ling u hlohlelletsa, ho fihlela nama ea khomo e le bonolo hoo e ka bang 1 hora. Tlosa sekwahelo, 'me u eketse mocheso ho fihlela o omella ho fihlela o shebahala o le lero empa o omme metsotso e ka bang 3 ho isa ho e 5.
- Kenya eiee le pepere 'me u phehe ho fihlela bonolo, metsotso e ka bang 10. Eketsa parsley 'me u phehele metsotso e meng e 10 ho felisa mokelikeli leha e le ofe o feteletseng; motsoako o be mongobo empa o se ke oa matha.
- Latsoang 'me u fetole li-seasoning ha ho hlokahala. Ebe, ho sebetsa ka lihlopha, fetisetsa motsoako oa nama ho motsoako oa lijo kapa blender le pulse ho fihlela o phunyeletsoa ka thata; u se ke ua e fetelletsa, kapa u tla hloka ka puree. Ka mor'a moo, fetisetsa sehlopha se seng le se seng sa motsoako oa nama o khabisitsoeng ka sekotlolo se seholo sa ho kopanya ebe o kopanya mahe a minced. E lumelle hore e pholile ho mocheso oa kamore, ebe o koahela le ho kenya sehatsetsing ho fihlela o loketse ho sebelisoa.
Mokhoa oa ho bokana
- Linepe tse 2 tse kholo tsa ho baka tse nang le letlalo; behelletsoe ka thoko. Hang ha nama ea khomo e pholile, e sebetsa ka potlako, e le hore hlama e se ke ea futhumala haholo matsohong a hao, karolo e ka bang 2 spoonfuls bohareng ba disc e 'ngoe le e 'ngoe ea empanada, e siea moeli oa 1-inch ho pota-potile; qoba ho fihla mathōkong ka ho tlatsa hobane oli e tla thibela tiiso e ntle.
- Moisten ntlha ea monoana oa hau ka metsi a seng makae 'me u kolobise mathōko a selikalikoe ka monoana ho pota halofo ea moeli; ebe o phutha ka bonolo ho fihlela mapheo a kopana ho tiisa sebopeho sa halofo ea khoeli.
- Tlosa mathōko ka fereko, u tlose lipokotho leha e le life tsa moea ha u ntse u tsamaea. Pheta ka lipotoloho tse setseng le ho tlatsa. Beha li-empanadas ka sehatsetsing ho fihlela u itokiselitse ho li chesa.
Mokhoa oa ho Fry Empanadas
- Ka pitsa ea 2-quart, futhumatsa oli ea peanut ho likhato tse 350. Ka bonolo tšela li-empanada tse 2 ho isa ho tse 3 ka nako e le 'ngoe ka har'a oli e chesang le ho chesa ho fihlela e le putsoa ka khauta, metsotso e 3 ka lehlakoreng le leng, ho fetola mocheso ha ho hlokahala. Fetisetsa lithaole tsa pampiri ho ntša metsi. Sebeletsa Hot.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.