Pan de Papa (Mababu a Mbatata) ofewa komanso okoma pang'ono awa ndi odzaza ndi kukoma! Wopangidwa ndi mbatata yosenda, ndi yabwino kwa ma burgers, chokoma chowonjezera pazakudya zilizonse, kapena kuphatikiza ndi kapu ya khofi yotentha. Yesetsani—simudzakhumudwa. Atha kukhala omwe mumakonda!
Pitani:
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Mkaka wotentha mpaka wofunda, kaya mu microwave kapena pa chitofu.
- Mu chosakaniza choyimira, phatikiza dzira, ufa, shuga, yisiti, mchere, mafuta, ndi mbatata yosenda. Onjezerani mkaka wotentha ndi madzi osakaniza. Knead mpaka yosalala.
- Pangani mtanda mu mpira, ikani mu mbale yopaka mafuta, kuphimba, ndi kuimirira mpaka kuwirikiza kukula (maola 1 mpaka 1 ½).
- Gawani mtanda mu zidutswa 12, pangani mipira, ndikuyika mu poto yophika mafuta.
- Chotsani uvuni ku 350 ° F (177 ° C).
- Sambani nsonga za buns ndi dzira losambitsa.
- Kuphika kwa mphindi 25 mpaka 30 mpaka golide bulauni ndi dzenje pamene tagwidwa.
- Kuziziritsa pa waya kwa mphindi zosachepera 20 musanayambe kutumikira.
Kutumiza Malangizo
Pan de Papa ndi yosunthika ndipo imatha kutumikiridwa m'njira zosiyanasiyana:
- Ndi Batala kapena Kufalikira: Kutumikira otentha ndi batala, therere-womwe batala, kapena kufalikira zosiyanasiyana monga kupanikizana kwa sitiroberi, uchi batala, kapena kirimu tchizi.
- Monga Side Dish: Limbikitsani maphunziro aliwonse, makamaka sopo or mphodza.
- Za masangweji: Gwiritsani ntchito masangweji awa kapena ma hamburgers.
- Ndichakudya cham'mawa: Kutumikira limodzi mazira, Nyamba yankhumba, kapena soseji.
💡Malangizo ndi Malangizo
- Onetsetsani kuti mbatata yosenda ndi yotentha kwambiri musanagwiritse ntchito.
- Ngati mukugwiritsa ntchito yisiti yowuma ya Active, onetsetsani kuti mwayambitsa kaye mumkaka wotentha musanawonjeze ku ufa.
- Onetsetsani kuti yisiti yanu ndi yatsopano komanso yogwira ntchito. Madzi omwe amagwiritsidwa ntchito poyambitsa yisiti ayenera kutentha (pafupifupi 110 ° F kapena 45 ° C) koma osatentha kwambiri, chifukwa kutentha kwapamwamba kungathe kupha yisiti.
- Lolani mipukutuyo kuti ikhale yozizira pa waya kwa mphindi zingapo musanatumikire. Izi zimalepheretsa kuti pansi zisawonongeke.
Onani Zambiri Zophikira Mkate:
- Telera Mkate
- Mkate wa Mbatata
- Mkate wokhala ndi chimanga
- Chakudya Chamadzulo
- 100% Zakudya Zonse za Tirigu
- Chakudya Chamadzulo Cha Tirigu Wathunthu Ndi Mbeu Za Mpendadzuwa
- Pan de Maiz ndi Queso
- Ma cookies a Paraguay
- Ma cookie a Barracks
Chinsinsi
Easy Mbatata Dinner Rolls
zosakaniza
- 150 ml 2% mkaka kapena madzi sinthani ngati pakufunika
- 1 lalikulu dzira
- 550 g ufa wa mkate kapena ufa wa cholinga chonse Ufa wamtundu uliwonse ukhoza kugwiritsidwa ntchito ngati cholowa m'malo.
- 340 g mbatata yosenda (mutha kugwiritsa ntchito mbatata yosenda yotsala kapena wiritsani ndikuphwanya 1 mbatata yayikulu)
- 40 g shuga
- 15 g Yisiti yomweyo
- 9 g mchere wosakaniza
- 65 ml mafuta a avocado, mafuta a azitona kapena mafuta aliwonse osalowerera ndale
Kwa Egg Wash:
- 1 dzira , kumenyedwa
- 1 supuni kirimu, mkaka, kapena madzi
- uzitsine shuga
- mchere wambiri
malangizo
- Kutenthetsa mkaka mu mbale yotetezedwa ya microwave mpaka kutentha, kwa masekondi 20-30 pa kutentha kwakukulu. Mukhozanso kuchita izi mu saucepan pa chitofu.
- Mu chosakaniza choyimira ndi mbedza ya mtanda, phatikizani dzira, ufa, shuga, yisiti, mchere, batala, ndi mbatata yosenda. Onjezani mkaka wotentha ndi madzi osakaniza ndi kukanda kwa mphindi zisanu mpaka mtanda ukhale wosalala komanso wofewa.
- Pangani mtandawo kukhala mpira ndikuuyika mu mbale yayikulu, yopaka mafuta pang'ono. Phimbani ndi pulasitiki ndikuyika pamalo otentha mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1½.
- Mukayamba kuwuka koyamba, gawani mtandawo mu zidutswa 12 zofanana (pafupifupi 100g iliyonse) ndi kupanga mpira wosalala. Konzani izi mu poto wopaka mafuta.
- Phimbani poto ndikulola mipukutuyo iwuke mpaka kukula kwake kuwirikiza kawiri, pafupifupi ola limodzi.
- Pamene mabanki akuwuka, yatsani uvuni wanu ku 350 ° F (177 ° C) ndipo konzekerani kukonzekera dzira lotsuka.
- Mu mbale yaing'ono, phwanya dzira ndikulimenya mopepuka ndi mphanda kapena whisk. Onjezani supuni ya mkaka, mchere pang'ono, ndi shuga pang'ono. Sakanizani zonse palimodzi mpaka zitaphatikizana bwino komanso zofufuma pang'ono.
- Gwiritsani ntchito burashi ya makeke kuti mutsuke pang'onopang'ono pamwamba pa bun iliyonse. Onetsetsani kuti muphimbe nsonga ndi m'mbali kuti zikhale zofiirira.
- Kuphika ma buns mu uvuni wa preheated kwa mphindi 25 mpaka 30, kapena mpaka atakhala golide wofiirira pamwamba ndi phokoso lopanda phokoso pamene agwidwa pansi.
- Chotsani ma buns mu uvuni ndi kuwasiya kuti aziziziritsa pa waya kwa mphindi zosachepera 20 musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.