Estofado de Carne yotonthoza imeneyi yakhala yofunika kwambiri m’banja lathu kwa zaka zambiri, makamaka kwa mwamuna wanga, amene amasangalala nayo tsiku lililonse. 😊 Ndi chakudya chotonthoza, chokoma mtima, komanso chokoma chopangidwa ndi ng'ombe yophika ndi vinyo, zokometsera, ndi masamba.
ngakhale kumafuna kuleza mtima kuti iphike pang'onopang'ono, kusakaniza kwa zokometsera zomwe imatulutsa kumakhala kopindulitsa mosakayikira. Ngakhale zokoma zokha, mkate wambiri kuthirira msuzi, Zakudya zamafuta ochepa, mbatata yosendakapena mpunga woyera onse ndi mabwenzi angwiro.
Musaiwale zosavuta saladi kuwonjezera kukhudza kwatsopano! Estofado de Carne iyi ndiyotsimikizika kukhala chakudya chatsopano chotonthoza m'nyumba mwanu, nayenso! 😉
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Dulani ng'ombe yowuma ndikuwonjezera mchere ndi tsabola.
- Ng'ombe ya Brown mumagulu mu uvuni wa Dutch ndi mafuta a azitona ndikuyika pambali.
- Sungunulani batala, kuphika tomato, anyezi, adyo, kuwonjezera phwetekere phala.
- Bweretsani ng'ombe, kuwaza ndi ufa, ndi kusonkhezera vinyo, madzi, bouillon, ndi zonunkhira.
- Simmer kwa ola limodzi, kenako osaphimbidwa kwa ola limodzi.
- Onjezani kaloti ndi mbatata, ndi kuphika mpaka wachifundo.
- Chotsani Bay leaf, onjezerani parsley, ndikusintha zokometsera.
- Kutumikira otentha.
💡MALANGIZO NDI MALANGIZO
- Yang'anani mabala ngati ng'ombe yamphongo yopanda mafupa, yowotcha, yowotcha, yozungulira, kapena nthiti zazifupi. Mabala awa amakhala ndi minofu yolumikizana yomwe imawonongeka pakuphika pang'onopang'ono, kupangitsa nyama kukhala yachifundo komanso yokoma.
- Sankhani vinyo wotchipa yemwe ndi wabwino kumwabe. Idzawonjezera acidity ndi zovuta ku mphodza. Vinyo wofiira wambiri amagwira ntchito bwino, kupititsa patsogolo kukoma kwa ng'ombe yamphongo. Komabe, ngati angakonde, vinyo woyera angagwiritsidwe ntchito.
- Ufa umagwira ntchito ngati thickening wothandizira mu njira iyi. Ngati mukufuna kusiya ufa, ingophikani mphodza nthawi yayitali. Kumbukirani kuti mphodza ikaphika nthawi yayitali, nyama imakhala yofewa kwambiri ndipo msuziwo umakhala wokhuthala.
- Onetsetsani kuti muyang'ane nthawi ndi nthawi kuti muwonetsetse kuti madzi akuwuma.
- Ndinagwiritsa ntchito Knorr Granulated Ng'ombe ya Bouillon kuonjezera kukoma kwake. Komabe, ngati simukufuna kuzigwiritsa ntchito, ndikupangira kuti musinthe madzi mu Chinsinsi ndi msuzi wabwino wa ng'ombe, monga. College Inn, kuonetsetsa kuti kukoma kokoma kochuluka. Kumbukirani kusintha mcherewo potengera mchere wa msuzi womwe wagwiritsidwa ntchito.
- Maphikidwe achikhalidwe amaphatikizapo kaloti, mbatata, ndi anyezi, koma omasuka kuphatikiza zina, monga tsabola belu kapena bowa. Kuwawonjezera pa nthawi yoyenera kumatsimikizira kuti zaphikidwa bwino - zachifundo, osati mushy.
- Ngati mukufuna kuwongolera njira iyi, mutha kudumpha sitepe yowotcha; zikhalabe zokoma.
Onani Zambiri Zophikira Msuzi:
- Msuzi wa Nsomba
- Fideo Guiso
- Msuzi wa Nyemba Wakuda waku Brazil
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Msuzi wa Ng'ombe waku Korea
- Msuzi wa Kuku waku Korea
- Msuzi wa Ng'ombe wa Paraguay
- Creamy Fish Msuzi
Chinsinsi
Msuzi wa ng'ombe
zida
- Chophika chachikulu cha Dutch kapena mphika waukulu wa supu
zosakaniza
- 4 mapaundi ng'ombe yamphongo yopanda mafupa, yowotcha maso, yodulidwa pakati pa seams, yokonzedwa, ndi kudula mu zidutswa 1-½-inch 👉Mutha kusintha ndi madula ena a ng'ombe oyenera kuphikidwa, monga nyama yowotcha ya ng'ombe, nyama ya ng'ombe, yozungulira, kapena macheka owonda ngati sirloin.
- 1 supuni mchere wosakaniza
- 1 supuni tsabola watsopano wakuda
- 1 supuni bouillon ya ng'ombe yamphongo
- 3 supuni mafuta a maolivi kapena mafuta a masamba
- 4 supuni batala wosatulutsidwa
- 2 sing'anga akanadulidwa chikasu anyezi
- 6 tomato wodulidwa wa Roma Atha kulowetsedwa ndi 1 (14.5-ounce) akhoza kudulidwa tomato, kuphatikizapo timadziti, 1 (15-ounce) chikho cha phwetekere msuzi, tomato wophwanyidwa, kapena kusiya zonse.
- 7 cloves adyo woboola
- 2 supuni vinyo wosasa wa basamu
- 2 supuni phwetekere
- ¼ chikho ufa wokhala ndi cholinga chonse
- 2 zikho vinyo wofiira wouma Ngati simukufuna kugwiritsa ntchito vinyo, mutha kuyisiya kwathunthu ndikuwonjezera kuchuluka kwamadzi pamadzi amadzimadzi.
- 4 zikho madzi
- ½ supuni thyme wouma
- 1 Bay leaf
- 1-½ supuni shuga wofiirira kapena granulated
- 1 mapaundi kaloti, peeled ndi kudula mu zidutswa 1-inch pa diagonal
- 1-½ mapaundi Mbatata zagolide za Yukon, zosasendedwa ndikudulidwa mu dayisi 1-inch Mbatata iliyonse yowira ingagwiritsidwe ntchito.
- ¼ chikho parsley watsopano, minced
malangizo
- Yambani ng'ombe youma ndi matawulo a mapepala kuti muchotse chinyezi chochulukirapo. Sakanizani ng'ombe mofanana ndi mchere ndi tsabola kumbali zonse.
- Mu ng'anjo yayikulu ya Dutch kapena mphika wolemera, tenthetsani supuni 1 ya mafuta a azitona pa sing'anga-kutentha kwakukulu mpaka kutentha ndi shimmering. Kugwira ntchito m'magulu kuti mupewe kuchulukana, onjezerani ng'ombe yokazinga mumphika. Gwiritsani ntchito ng'ombe kuti mutembenuzire zidutswa za ng'ombe, kuti mbali iliyonse ikhale yofiira kwa mphindi 8.
- Onjezerani supuni yowonjezera ya mafuta pa batch iliyonse ngati pakufunika. Onetsetsani kuti chidutswa chilichonse chikupanga chotuwa bwino chabulauni musanatembenuze ndi mbano. Tumizani ng'ombe yofiira ku mbale yaikulu ndikuyika pambali. Chotsani mafuta ndikupukuta poto.
- Mumphika womwewo, sungunulani batala pa sing'anga-kutentha kwakukulu. Onjezerani tomato, anyezi, ndi adyo. Kuphika ndi kusonkhezera ndi supuni yamatabwa, ndikuchotsa zitsulo zilizonse zofiira kuchokera pansi pa poto mpaka masamba afewetsedwa, pafupi mphindi 10 mpaka 15. Onjezani phala la phwetekere ndikuphika kwa mphindi imodzi.
- Onjezani ng'ombe yofiirira pamodzi ndi timadziti tambiri tambiri tomwe tibwerera mumphika. Kuwaza ufa pa masamba ndi ng'ombe osakaniza (zokwanira kuvala mopepuka) ndi kuphika, oyambitsa mpaka ufa utasungunuka, pafupifupi 1 mpaka 2 mphindi.
- Thirani mu vinyo wofiira ndi madzi. Onjezerani bouillon ya ng'ombe, tsamba la bay, thyme, shuga, ndi viniga. Sakanizani bwino ndi supuni yamatabwa kuti mutulutse tinthu tating'ono tofiirira pansi pa mphika. Bweretsani kwa chithupsa, kenaka kuchepetsa mpaka pansi ndi simmer kuphimba 1 ora, oyambitsa theka mwa kuphika. Pitirizani kuphika osaphimbidwa mpaka ng'ombe ikhale yofewa, pafupifupi ola limodzi, ndikuyambitsa pakati pakuphika.
- Pambuyo pa maola awiri, onjezerani kaloti ndi mbatata mumphika ndikupitiriza kuphika osaphimbidwa mpaka ng'ombe ndi ndiwo zamasamba zikhale zofewa ndipo msuzi wakula kwa ola limodzi, ndikuyambitsa theka la kuphika.
- Chotsani tsamba la bay ku mphodza ndikutaya. Onjezani parsley wodulidwa. Idyani mphodza ndikusintha zokometsera ndi mchere ndi tsabola ngati kuli kofunikira. Kutumikira otentha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.