Konzani zokometsera zanu ndi Spicy Korean Chicken Stew iyi. Pokhala ndi zokometsera zolimba komanso zosakaniza zopatsa thanzi, ndi chakudya choyenera madzulo ozizira kapena mukafuna chakudya chokoma komanso chokometsera.
Momwe Mungapangire Msuzi wa Nkhuku waku Korea Wokometsera
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani kuchepetsedwa-sodium soya msuzi, bowa-flavored soya msuzi, vinyo vinyo wosasa, shuga, gochujang, mafuta a sesame, nkhuku bouillon, ndi tsabola wofiira wofiira mu mbale yaing'ono. Ikani pambali.
Kutentha 4 supuni ya chiponde mafuta mu nonstick 12.7 lita imodzi pa sing'anga-mkulu kutentha. Brown nkhuku mbali zonse. Onjezerani adyo ndi ginger ndikuphika kwa mphindi ziwiri.
Onjezerani mbatata, kaloti, anyezi, ndi msuzi wosakaniza. Bweretsani izo kwa chithupsa. Onjezerani makapu 2 a madzi otentha ndikuchepetsa kuti simmer. Phimbani ndi kuphika mpaka ndiwo zamasamba ndi nkhuku yophikidwa pafupifupi mphindi 45.
Onjezani zobiriwira anyezi. Idyani Zokometsera za nkhuku zaku Korea ndikusintha zokometsera ndi mchere ndi tsabola, ngati pakufunika. Kutumikira Zokometsera nkhuku zaku Korea zokongoletsedwa ndi anyezi odulidwa obiriwira. Sangalalani! Phatikizani Msuzi ndi Wangwiro Wathu Mpunga Woyera.
Maphikidwe ofananira:
- Zokometsera Msuzi wa Ng'ombe waku Korea
- Msuzi wa Tomato
- Msuzi Wang'ombe
- Msuzi wa Zakudya Zam'madzi
- Msuzi wa Ng'ombe ndi Mpunga
Chinsinsi
Msuzi Wosavuta Wokometsera waku Korea waku Korea
zosakaniza
- 5 mapaundi nkhuku , miyendo, ntchafu, ndi chifuwa (opanda mapiko) kudula mu zidutswa 8, msana watayidwa. Ndimagwiritsa ntchito ng'oma za nkhuku.
- 1 lb (pafupifupi 3 zazikulu) mbatata zofiira kapena Yukon golide mbatata kudula mu chunks 1-½ mainchesi
- 4 kaloti zazikulu , peel, ndi kudula mu zidutswa 1-½ mainchesi
- 2 anyezi wamkulu wachikasu , kudula mu zidutswa 1-½ mainchesi
- 10 adyo cloves , kudulidwa
- 2 supuni ginger watsopano , grated
- 4 supuni ''Gochujang'' tsabola wofiira wofiira waku Korea , sinthani kukoma
- 3 supuni kuchepetsedwa-sodium soy msuzi
- 1 supuni bowa wokometsera msuzi wakuda wa soya kapena msuzi wakuda wa soya
- 2 supuni Gochugaru flakes (Pepper wofiira waku Korea) kapena masamba a tsabola wofiira
- 1 supuni Knorr granulated nkhuku kukoma bouillon
- 1 supuni shuga granulated
- 2 Supuni vinyo wosasa vinyo wosasa
- 1 supuni mafuta a sesame
- 1 chikho madzi otentha
- 6 anyezi wobiriwira , kudulidwa
malangizo
- Phatikizani kuchepetsedwa-sodium soya msuzi, bowa-flavored soya msuzi, vinyo vinyo wosasa, shuga, gochujang, mafuta a sesame, nkhuku bouillon, ndi tsabola wofiira wofiira mu mbale yaing'ono. Ikani pambali.
- Kutenthetsa supuni 4 za mafuta a mtedza mu ndodo yopanda ndodo 12.7 quart pa sing'anga-kutentha kwakukulu. Brown nkhuku mbali zonse. Onjezerani adyo ndi ginger ndikuphika kwa mphindi ziwiri. Onjezani mbatata, karoti, anyezi, ndi osakaniza msuzi. Bweretsani izo kwa chithupsa. Onjezerani makapu 2 a madzi otentha ndikuchepetsa kuti simmer. Phimbani ndi kuphika mpaka masamba ali ofewa ndipo nkhuku yophikidwa kwa mphindi 2.
- Onjezani zobiriwira anyezi. Lawani ndikusintha zokometsera ndi mchere ndi tsabola, ngati pakufunika. Kutumikira zokongoletsedwa ndi akanadulidwa wobiriwira anyezi. Sangalalani! Gwirizanitsani Msuzi Wankhuku waku Korea Wokometsera ndi Mpunga Wathu Woyera Wangwiro.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.