Mukuyang'ana chakudya chofulumira komanso chokoma chapakati pa sabata? Chinsinsi chathu chosavuta kupanga nkhuku ya bourbon ndi chisankho chabwino kwambiri. M’mphindi 30 zokha, mukhoza kukwapula chakudya chimene chingakhutiritse zilakolako za banja lanu ndikukhala chokondedwa chatsopano.
Chinsinsichi chimaphatikiza zidutswa za nkhuku zofewa ndi msuzi wothira pakamwa, kuphatikiza zokometsera zokoma ndi zokoma. Ndi zosakaniza zosavuta, mudzakhala ndi chakudya chokoma chokonzeka posachedwa. Kutumikira nkhuku ya bourbon pambali mpunga woyera or Zakudyazi, ndipo mudzakhala ndi chakudya chokwanira ndi chokhutiritsa.
Chifukwa chake, gwirani apuloni yanu, sonkhanitsani zosakaniza zanu, ndipo konzekerani kuti mudye chakudya chokoma chomwe chidzakusiyani kulakalaka zambiri. Kaya ndi usiku wapakati pa sabata kapena kusonkhana wamba, Chinsinsi chathu chosavuta cha nkhuku ya bourbon ndiye chisankho chabwino kwambiri chobweretsa chisangalalo pagome lanu.
Ndipo ngati mukuyang'ana kuti mufufuze zokometsera zambiri zaku China, tili ndi zokometsera kwa inu. Kuphatikiza pa nkhuku yathu ya bourbon, tikukupemphani kuti muyese mbale zathu zina zothirira pakamwa. Imani mano mu zokoma zathu Nthiti za BBQ zaku China, kumene nyama yanthete imatenthedwa ndi kupakidwa ndi msuzi wotsamira ndi wokometsetsa umene ungakunyambitseni zala zanu.
Kuti mupeze zokometsera zokometsera, lowetsani m'mutu mwathu Kung Pao Chicken, yokhala ndi nkhuku zowutsa mudyo zokazinga ndi mtedza, ndiwo zamasamba, ndi zokometsera zamoto. Kulakalaka chakudya chokoma komanso chokoma? Sangalalani ndi zathu Chicken General Tso. Ndipo kwa iwo omwe amasangalala ndi ulendo wovuta komanso wokometsera, wathu Pogaya nkhuku zidzasangalatsa kukoma kwanu ndi tsabola wonunkhira wa Sichuan ndi msuzi wopaka chili.
Bwanji Mng'oma Bourbon Chicken
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yosakaniza, phatikizani chimanga, adyo granulated, ndi tsabola wakuda pansi. Thirani zidutswa za nkhuku muzosakaniza mpaka zitaphimbidwa mofanana. Mu mbale ina, sungani pamodzi msuzi wa soya, msuzi wakuda wa bowa, shuga wofiira, chimanga, madzi, madzi a lalanje, vinyo wosasa, bourbon, mafuta a sesame, tsabola wakuda, ndi tsabola wofiira. Ikani pambali. Kutenthetsa supuni 2 za mafuta a mandimu mu skillet wamkulu kapena wok pa sing'anga-kutentha kwakukulu.
Onjezani zidutswa za nkhuku zokutira ndikuphika mpaka zitakhala golide wofiirira ndikuphika; izi zingafunikire kuchitidwa m'magulu, kutengera kukula kwa poto yanu. Chotsani nkhuku yophika mu poto ndikuyiyika pambali. Mu skillet yemweyo kapena wok, onjezerani masupuni 2 a peanut mafuta ngati pakufunika. Sakanizani adyo wodulidwa, ginger wonyezimira, ndi mbali zobiriwira zobiriwira za scallions mpaka zitanunkhira. Bweretsani nkhuku yophika ku skillet kapena wok.
Phatikizani msuziwo bwino kuti muwonetsetse kuti wasakanizidwa bwino. Kenaka, tsanulirani kusakaniza kwa msuzi mu skillet kapena wok ndikubweretsa kwa simmer. Lolani msuzi ndi nkhuku ziphike pamodzi kwa mphindi zingapo, ndikuponyera nkhuku mu msuzi mpaka zidutswa zonse zitakutidwa bwino ndipo msuziwo ukukhuthala kuti mufanane ndi momwe mukufunira. Kutumikira nkhuku ya bourbon pa mpunga wotentha kapena pamodzi ndi Zakudyazi. Kongoletsani ndi mbali zobiriwira zakuda za mascallions odulidwa.
Maphikidwe ofananira:
- Mapiko a Nkhuku yaku China kalembedwe ka Lemon
- Nkhuku Curry
- Nkhuku Yokoma yaku Hawaii
- Chicken Marsala
- Cajun Chicken Alfredo
Chinsinsi
Easy Bourbon Chicken
zida
- Skillet kapena wok
- Mpeni ndi bolodi lodulira
zosakaniza
Za Nkhuku:
- 2 mapaundi opanda pake , chifuwa cha nkhuku zopanda khungu kapena ntchafu, zodulidwa ndi kudula mu zidutswa 1-inch
- 2 supuni chimanga
- ¼ supuni granulated adyo
- ¼ supuni tsabola wakuda wakuda
Kwa Willow:
- 3 supuni msuzi wa soya
- 1 supuni bowa-wokoma msuzi wakuda wa soya
- ¼ chikho shuga wofiira kwambiri , yodzaza
- 1 chikho madzi
- Madzi ochokera ku 1 lalanje (pafupifupi ¼ chikho)
- 1 supuni mpunga wa vinyo
- 3 supuni bebu
- 1 supuni mafuta odzola
- ¼ supuni tsabola watsopano wakuda
- ½ supuni Tsabola wofiira wofiira
Zophikira:
- 4 supuni mafuta a nandolo
- 2 cloves adyo , minced
- 1 supuni Ginger watsopano
- 3 scallions , magawo ochepa, opepuka komanso obiriwira obiriwira olekanitsidwa
malangizo
- Mu mbale yosakaniza, phatikizani chimanga, adyo granulated, ndi tsabola wakuda pansi. Thirani zidutswa za nkhuku muzosakaniza mpaka zitaphimbidwa mofanana. Mu mbale ina, sungani pamodzi msuzi wa soya, msuzi wakuda wa bowa, shuga wofiira, chimanga, madzi, madzi a lalanje, vinyo wosasa, bourbon, mafuta a sesame, tsabola wakuda, ndi tsabola wofiira. Ikani pambali. Kutenthetsa supuni 2 za mafuta a mandimu mu skillet wamkulu kapena wok pa sing'anga-kutentha kwakukulu.
- Onjezani zidutswa za nkhuku zokutira ndikuphika mpaka zitakhala golide wofiirira ndikuphika; izi zingafunikire kuchitidwa m'magulu, kutengera kukula kwa poto yanu. Chotsani nkhuku yophika mu poto ndikuyiyika pambali. Mu skillet yemweyo kapena wok, onjezerani masupuni 2 a peanut mafuta ngati pakufunika. Sakanizani adyo wodulidwa, ginger wonyezimira, ndi mbali zobiriwira zobiriwira za scallions mpaka zitanunkhira. Bweretsani nkhuku yophika ku skillet kapena wok.
- Phatikizani msuziwo bwino kuti muwonetsetse kuti wasakanizidwa bwino. Kenaka, tsanulirani kusakaniza kwa msuzi mu skillet kapena wok ndikubweretsa kwa simmer. Lolani msuzi ndi nkhuku ziphike pamodzi kwa mphindi zingapo, ndikuponyera nkhuku mu msuzi mpaka zidutswa zonse zitakutidwa bwino ndipo msuziwo ukukhuthala kuti mufanane ndi momwe mukufunira. Kutumikira nkhuku ya bourbon pa mpunga wotentha kapena pamodzi ndi Zakudyazi. Kongoletsani ndi mbali zobiriwira zakuda za mascallions odulidwa.
zolemba
Lebo ndi Tsiku: Ndibwino kuti mulembe chidebe kapena chikwamacho dzina ndi tsiku lomwe mwasungira. Izi zidzakuthandizani kuti muzitsatira kutsitsimuka kwake.
Nthawi Yosungira: Nkhuku ya Bourbon imatha kusungidwa mufiriji kwa masiku atatu. Pambuyo pa nthawiyi, tikulimbikitsidwa kutaya zotsalira zilizonse. Pankhani yowotcha nkhuku ya bourbon, pali njira zingapo zomwe mungasankhe: Zazikulu-pamwamba: Bweretsani nkhuku mu skillet kapena poto pamoto wochepa mpaka wapakati. Onjezerani madzi kapena msuzi wa nkhuku kuti zisaume. Onetsetsani nthawi zina mpaka nkhuku itatenthedwa.
Uvuni: Ikani nkhuku mu mbale yotetezedwa ndi ng'anjo, iphimbe ndi zojambulazo, ndikubwezeretsanso mu uvuni wa preheated pafupifupi 350 ° F (175 ° C) kwa mphindi 15-20, kapena mpaka mutenthe bwino.
Microwave: Ikani nkhuku mu mbale yotetezeka ya microwave ndikuphimba ndi chivindikiro chotetezedwa cha microwave kapena pulasitiki yotetezedwa ndi microwave. Kutenthetsa mwamphamvu kwambiri kwa mphindi 1-2, kenaka gwedezani ndikupitiriza kutentha pang'onopang'ono mpaka kutentha komwe mukufuna kukufika. Zindikirani: Ndikofunika kuzindikira kuti njira iliyonse yotenthetsera imatha kukhudza pang'ono mawonekedwe a nkhuku. Momwe Mungapangire Patsogolo Kuti mupange nkhuku ya bourbon pasadakhale ndikuyisunga mufiriji kuti mugwiritse ntchito pambuyo pake, tsatirani izi: Konzekerani Maphikidwe: Tsatirani malangizo a recipe mpaka pamene nkhuku yophikidwa ndikuyika mu msuzi. Lolani nkhuku ndi msuzi kuti zizizizira pang'ono.
Zotengera Zosungirako: Tumizani nkhuku yophika ya bourbon pamodzi ndi msuzi muzotengera zopanda mpweya.
Firiji: Ikani zotengerazo m’firiji zikangozirala. Nkhuku ya bourbon ikhoza kusungidwa mufiriji kwa masiku atatu.
Kutenthetsanso: Pamene mwakonzeka kusangalala ndi nkhuku ya bourbon yopangidwa kale, ingochotsani mufiriji. Yatsaninso nkhuku ndi msuzi pogwiritsa ntchito njira imodzi yomwe tatchula kale (stovetop, uvuni, kapena microwave) mpaka itenthe. Momwe Mungazimitsire Konzani Chinsinsi: Tsatirani malangizo a maphikidwe mpaka nkhuku yophikidwa ndikuyika mu msuzi. Lolani nkhuku ndi msuzi kuziziritsa kwathunthu.
Kugawa: Gawani nkhuku ya bourbon mu magawo amtundu wa chakudya chomwe chikugwirizana ndi zosowa zanu. Izi zipangitsa kuti kukhale kosavuta kusungunuka ndikutenthetsanso ndalama zomwe mukufuna pambuyo pake.
Zotengera Zotetezedwa Zozizira: Ikani gawo lililonse la nkhuku ya bourbon muzotengera zotetezedwa ndi mufiriji kapena mumatumba otsekedwa. Onetsetsani kuti mwasiya malo ena pamwamba kuti alole kukula panthawi yachisanu.
Lebo ndi Tsiku: Lembani chidebe chilichonse kapena thumba lililonse ndi dzina ndi tsiku lokonzekera. Izi zikuthandizani kuti muzindikire zatsopano zake ndikuwonetsetsa kuti mumagwiritsa ntchito magawo akale kwambiri poyamba.
Kuzizira: Ikani zotengerazo kapena matumba mufiriji, kuwonetsetsa kuti zakhazikika kuti zizitha kusungika mosavuta komanso kuti msuzi usatayike. Nkhuku ya bourbon ikhoza kusungidwa mufiriji kwa miyezi itatu.
Thawing: Pamene mwakonzeka kusangalala ndi nkhuku ya bourbon yozizira, tumizani gawo lomwe mukufuna kuchokera mufiriji kupita ku firiji. Lolani kuti isungunuke usiku wonse. Kusungunuka mufiriji ndiyo njira yabwino kwambiri yosungira chakudya.
Kubwereza: Mukatha kusungunuka, mukhoza kutenthetsa nkhuku ya bourbon pogwiritsa ntchito njira imodzi yowotchera yomwe tatchula kale (stovetop, uvuni, kapena microwave) mpaka itatenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.