Lero, tili ndi chithandizo chosaneneka kwa inu: Chinsinsi chosavuta koma chosokoneza kwambiri cha Candied Pecan chomwe chimakupatsani mwayi wokweza masewera anu okhwasula-khwasula. Ndi kusakaniza kwabwino kwa ma pecans owuma komanso kutsekemera kokoma, kosakanizika, Chinsinsichi chakonzedwa kuti chikhale chodziwika bwino pazakudya zanu zoziziritsa kukhosi.
Kaya mumadya zokhwasula-khwasula kapena kuchititsa phwando lapamwamba, ma pecans otsekemerawa amapereka kuphatikiza kosangalatsa komwe kungapangitse aliyense kulakalaka zambiri. Ma pecans opangidwa kunyumba izi sizokoma modabwitsa; amawonjezeranso kukhudza kosangalatsa ku saladi zanu, zokometsera, ndi mbale zazikulu.
Ndi zosakaniza zabwino komanso phindu lowonjezera lathanzi lokhala njira yabwino yosinthira zakudya zogulidwa m'sitolo, ma pecans awa sadzakhumudwitsa. Kuphatikiza apo, amakulolani kuti musinthe ma recipe malinga ndi kukoma kwanu.
Momwe Mungapangire Candied Pecans
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa. Preheat uvuni ku 250 degrees Fahrenheit (120 degrees Celsius). Mu mbale yosakaniza, whisk pamodzi dzira loyera, madzi, ndi vanila kuchotsa mpaka frothy. Mu mbale yaikulu, phatikiza shuga granulated, shuga wofiira, mchere, ndi sinamoni.
Ponyani ma pecans mu chisakanizo choyera-dzira kuti muwaveke mofanana. Tumizani ma pecans ophimbidwa ku chisakanizo cha sinamoni-shuga ndikuwaponyera kuti azivala mofanana. Ikani ma pecans ophimbidwa pa pepala lophika, kuwafalitsa mu gawo limodzi.
Kuphika ma pecans kwa ola limodzi, ndikuyambitsa mphindi 1 zilizonse kuti mutsimikizire kuphika. Lolani ma pecans kuti azizizira kutentha kwa chipinda, ndiyeno muwasunge mu chidebe chopanda mpweya kutentha.
Onani Zambiri Zophikira:
Chinsinsi
Ma Pecans olemba
zida
- Parchment Paper kapena Silicone Mat
zosakaniza
- 1 lalikulu dzira loyera
- 1 supuni madzi
- 2 supuni vanila kuchotsa
- ½ chikho shuga granulated
- ½ chikho shuga wofiira kwambiri
- 1 supuni mchere wosakaniza
- 2 supuni sinamoni
- 4 zikho pecan halves
malangizo
- Preheat uvuni ku 250 degrees Fahrenheit (120 degrees Celsius). Mu mbale yosakaniza, whisk pamodzi dzira loyera, madzi, ndi vanila kuchotsa mpaka frothy.
- Mu mbale yaikulu, phatikiza shuga granulated, shuga wofiira, mchere, ndi sinamoni. Ponyani ma pecans mu chisakanizo choyera-dzira kuti muwaveke mofanana.
- Tumizani ma pecans ophimbidwa ku chisakanizo cha sinamoni-shuga ndikuwaponyera kuti azivala mofanana. Ikani ma pecans ophimbidwa pa pepala lophika, kuwafalitsa mu gawo limodzi. Kuphika ma pecans kwa ola limodzi, ndikuyambitsa mphindi 1 zilizonse kuti mutsimikizire kuphika. Lolani ma pecans kuti azizizira kutentha kwa chipinda, ndiyeno muwasunge mu chidebe chopanda mpweya kutentha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.