Nkhuku yokoma ya ku Hawaii ndi chakudya chodziwika bwino cha ku China chokhala ndi nkhuku yokazinga, chinanazi, anyezi, ndi tsabola wa belu mu msuzi wokoma, gingery, garlicky.😋 Mtundu waku America uwu walowa m'malo mwa zosakaniza zovuta kuzipeza ndi zakudya zam'sitolo.
Ili ndi mbiri yokoma, zokometsera, ndi zowawasa zomwezo monga nkhuku ya Sweet Hawaiian ndipo imapanga chakudya chamadzulo chapakati pa sabata ndi mbali ya mpunga woyera ndi Saladi ya nkhaka yaku China. Komanso, n'zosavuta kukonzekera kunyumba.
Momwe Mungapangire Nkhuku Yokoma yaku Hawaii
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani nkhuku mu mbale yosakaniza, onjezerani zosakaniza za marinade, ndi kusonkhezera kuphatikiza. Ikani pambali kuti muzizizira pamene mukukonzekera msuzi. Mu mbale yaing'ono, phatikizani zosakaniza za msuzi wokoma; kuika pambali.
Phatikizani chimanga, ½ supuni ya tiyi granulated adyo, ndi supuni 1 tsabola mu mbale yapakati. Sakanizani mazira ndi ½ supuni ya tiyi ya tsabola wakuda ndi ½ supuni ya tiyi ya granulated adyo mu mbale yapakati.
Kutenthetsa mafuta mu wok 14-inch pa sing'anga / sing'anga-kutentha kwakukulu mpaka shimmering. Kenaka, pogwira ntchito m'magulu, sungani nkhuku mu dzira losakaniza, ndipo mulole kuti zowonjezera zibwererenso mu mbale.
Pomaliza, valani ufa ndi chimanga chosakaniza, sungani, ndikuchisuntha kuti chiphimbidwe bwino; gwedezani mochulukira. Kenaka, onjezerani zidutswa za nkhuku mugawo limodzi-ndi bwino ngati zidutswa zina zikhudza.
Kuphika, osasokonezeka, kwa mphindi 4 mpaka 5 mpaka nkhuku ikhale yofiira komanso yofiira. Yang'anani mosamala, ndi kuchepetsa kutentha ngati kwayamba kuyaka.
Tembenuzani zidutswazo ndikupitiriza kuphika mpaka nkhuku ikhale yagolide kumbali zonse ndikuphika kutentha kwa mkati mwa madigiri 165, 3 mpaka 5 mphindi. (Nkhuku zokhuthala zitha kutenga nthawi yayitali).
Chotsani nkhuku Yokoma ya ku Hawaii ku mafuta ndikukhetsa papepala. Mukangomaliza kuphika nkhuku yokoma ya ku Hawaii, yeretsani wok ndi thaulo la pepala pogwiritsa ntchito zitsulo zakukhitchini ndikuwonjezera mafuta ambiri pa kutentha kwapakati.
Pamene mafuta akuwotcha, onjezerani chiles ndi mwachangu kwa pafupifupi Mphindi wa 1. Kenaka, onjezerani adyo ndi ginger ndikuphika, oyambitsa, mpaka adyo atulutse kununkhira kwake, pafupi mphindi imodzi kapena kuposerapo.
Kenaka, onjezerani anyezi ndi belu tsabola ku wok ndikuphika kwa mphindi 2-3 kapena mpaka wachifundo.
Apanso, sakanizani msuzi wotsekemera bwino kuti musungunuke chimanga, kenaka muwatsanulire mu wok, mubweretse kwa chithupsa, ndi kuphika, oyambitsa, mpaka msuzi utakula, pafupi maminiti atatu.
Onjezerani nkhuku ndi chinanazi chunks kubwerera ku wok, ndi kuponyera zonse palimodzi mpaka bwino pamodzi ndi msuzi, pafupi 1 miniti. Lawani ndi kusintha mchere ndi tsabola ngati kuli kofunikira.
Kokongoletsa ndi nthangala za sesame kapena anyezi wobiriwira wodulidwa, ngati mukufuna. Kutumikira ndi Sweet Hawaiian Chicken ndi mpunga woyera ndi Saladi ya nkhaka yaku China.
Maphikidwe ofananira:
- Ng'ombe ya Broccoli Yophika Mwachangu
- Hot Chili Mafuta
- Mchere ndi Pepper Shrimp
- Nkhuku Yokometsera Uchi "Palibe Kuwotcha Kwambiri Kofunikira"
- Saladi ya nkhaka yaku China
Chinsinsi
Easy Sweet Hawaiian Chicken
zosakaniza
- 1 Kg (Mapaundi 2.2) mawere a nkhuku opanda khungu opanda khungu amadulidwa mu cubes 1-inch
Kwa Marinade:
- 1 supuni Chinese Shao Shing akuphika vinyo
- ½ supuni Mchere wamchere , kulawa
- ½ supuni tsabola wakuda wakuda
- ½ supuni granulated adyo
- 2 supuni zamzitini unsweetened chinanazi madzi
Kwa Batter:
- 3 mazira aakulu
- 1 chikho chimanga
- 1 chikho ufa wokhala ndi cholinga chonse
- 1-½ supuni tsabola wakuda wakuda , ogawanika
- 1 supuni granulated adyo , ogawanika
Mwachangu:
- ½ chikho mafuta a nandolo , ngati pakufunika
Msuzi:
- 1 supuni ginger wodula bwino , grated
- 1 chikho zamzitini unsweetened chinanazi madzi
- ½ chikho shuga wofiira kwambiri
- ⅓ chikho Sweet Baby Ray's Barbeque Sauce , hoisin msuzi, kapena ketchup
- ⅓ chikho Msuzi wa Soya wa Kikkoman Wochepa
- 1 supuni mpunga wa vinyo
- 1 supuni knorr nkhuku-flavored bouillon
- 5 supuni chimanga
- Mchere wamchere , kulawa
Kwa Stir Fry:
- 4 Tsabola wouma
- 3 adyo cloves , minced
- 1 supuni Tsabola wofiira wofiira
- 1 Tsabola wa Poblano , kuwadula m'tizidutswa ting'onoting'ono
- 1 Tsabola wofiira , kuwadula m'tizidutswa ting'onoting'ono
- 2 sing'anga anyezi , kuwadula m'tizidutswa ting'onoting'ono
- 1 (20 oz.) zidutswa za chinanazi zamzitini, zatsanulidwa*( Sungani madziwo kuti mudzagwiritse ntchito mtsogolo)
malangizo
- Ikani nkhuku mu mbale yosakaniza, onjezerani zosakaniza za marinade mu mbale ndikugwedeza kuti muphatikize. Ikani pambali kuti muzizizira pamene mukukonzekera msuzi.
- Mu mbale yaing'ono, phatikizani zosakaniza za msuzi wokoma; kuika pambali. Mu mbale yosakaniza, phatikizani cornstarch, ½ supuni ya tiyi ya granulated adyo, ndi supuni 1 ya tsabola. Sakanizani mazira ndi ½ supuni ya tiyi ya tsabola wakuda ndi ½ supuni ya tiyi ya granulated adyo mu mbale yapakati.
- Mu wok 14-inch pa sing'anga / sing'anga-kutentha kwakukulu, tenthetsani mafuta mpaka asungunuke. Kenaka, pogwira ntchito m'magulu, sungani nkhuku mu dzira losakaniza, ndipo mulole kuti zowonjezera zibwererenso mu mbale. Pomaliza, valani ufa ndi chimanga chosakaniza, onetsetsani kuti mukuchikanikiza ndikuchisuntha mozungulira kuti chiphimbidwe bwino; gwedezani mochulukira.
- Kenaka, onjezerani zidutswa za nkhuku mugawo limodzi - zili bwino ngati zidutswa zina zikukhudza. Kuphika, osasokonezeka, kwa mphindi 4 mpaka 5, mpaka nkhuku ikhale yofiira komanso yofiira. Yang'anani mosamala ndikuchepetsa kutentha ngati nkhuku iyamba kuyaka. Tembenuzani zidutswazo ndikupitiriza kuphika mpaka nkhuku ikhale yagolide kumbali zonse ndikuphika mpaka kutentha kwa mkati kwa madigiri 165, 3 mpaka 5 mphindi. (Nkhuku zokhuthala zitha kutenga nthawi yayitali). Chotsani Nkhuku Yokoma ya ku Hawaii kuchokera ku mafuta kupita ku thaulo la pepala kuti mukhetse.
- Mukamaliza kuphika nkhuku yokoma ya ku Hawaii, yeretsani wok ndi thaulo lapepala pogwiritsa ntchito khitchini ndikuwonjezera mafuta pang'ono pa kutentha kwapakati. Pamene mafuta akutentha, onjezerani chiles kuti mupite kwa mphindi imodzi. Kenaka, onjezerani adyo ndi ginger ndikuphika oyambitsa mpaka atatulutsa kununkhira kwake, pafupi mphindi imodzi kapena kuposerapo. Kenaka, onjezerani anyezi ndi belu tsabola ku wok ndikuphika kwa mphindi 1-1, kapena mpaka mutakhala ofewa.
- Apanso, sakanizani bwino msuzi wotsekemera wosakaniza kuti musungunuke chimanga, kenaka tsanulirani mokoma mu wok, ndi kubweretsa kwa chithupsa, kuphika oyambitsa, mpaka msuzi utakhuthala, pafupi maminiti atatu. Onjezani nkhuku kubwerera ku wok ndi chinanazi chunks ndikuponya zonse palimodzi mpaka mutaphatikizana bwino ndi msuzi, pafupifupi 3 miniti. Lawani ndi kusintha mchere ndi tsabola ngati kuli kofunikira. Kokongoletsa ndi nthangala za sesame kapena anyezi wobiriwira wodulidwa, ngati mukufuna. Kutumikira Nkhuku Yokoma ya ku Hawaii ndi mpunga woyera ndi saladi ya nkhaka yaku China.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.