Ngati mukuyang'ana chakudya chosavuta, shrimp ya mchere ndi tsabola ndi yabwino! Nsomba zophwanyidwa zoponyedwa mumchere wonyezimira ndi tsabola zimapanga chakudya chokoma palibe amene angakane!🍤😋 Mchere ndi Pepper Shrimp ndi chakudya chodziwika bwino komanso chokoma cha ku China chomwe ndi chabwino ngati chokometsera kapena njira yayikulu.
Chinsinsichi chimakhala ndi shrimp zachifundo komanso zokometsera zokongoletsedwa ndi mchere wa garlicky ndi tsabola, kupanga chakudya chokoma ndi chonunkhira chomwe chimakhala chovuta kukana.
Momwe Mungapangire Shrimp Yamchere ndi Pepper
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani shrimp, vinyo wa Shaoxing, ndi tsabola wa cayenne mu mbale yaing'ono ndipo mulole kuti aziyenda kwa mphindi 10. Ikani pambali. Mu thumba lalikulu la ziplock, phatikizani kusakaniza kwa zokutira, onjezerani shrimp ku thumba, kusindikiza, ndi kuponyera kuti muvale bwino.
Sakanizani mchere wa kosher, shuga wa zonunkhira zisanu, tsabola wa tsabola wa Sichuan, ndi tsabola wakuda pansi mu mbale yaing'ono. Kutenthetsa mafuta mu poto yapakati pa kutentha kwapakati mpaka mafuta afika 375 ° F (190 ° C). Lembani thireyi yowotchera ndi waya. Gwirani mchira wa shrimp, gwedezani chimanga chowonjezera, ndipo pang'onopang'ono ikani shrimp mu mafuta, imodzi panthawi, mumodzi wosanjikiza. * (Mungafunike kuphika shrimp m'magulumagulu). Kuphika mbali iliyonse kwa mphindi ziwiri mpaka pamwamba pasanduka golide ndi shrimp curls.
Mukamaliza, tumizani shrimp yophika pa mbale pamwamba pa thaulo la pepala kuti mukhetse mafuta owonjezera. Nsomba zonse zikatha kuphika, tsanulirani mafuta owonjezera mu mbale yosatentha ndikusiya ma teaspoon 2 a mafuta mu poto. Kenako, onjezani adyo wodulidwa ndi tsabola ku poto. Onetsetsani kangapo kuti mutulutse fungo.
Onjezani shrimp ndikuwaza kusakaniza kwa mchere ndi tsabola pa iwo. Sakanizani mpaka shrimp ikhale yofanana. Tumizani Shrimp ya Mchere ndi Pepper ku mbale, kuwaza ndi cilantro wodulidwa, ndi kutumikira otentha ngati appetizer kapena pa nthunzi mpunga ngati chakudya chachikulu. Sangalalani!
Ndemanga:
- Ngati mulibe choyezera thermometer, ikani chimanga chaching'ono mu mafuta. Muyenera kuwona tinthu tating'onoting'ono tikupanga mwachangu kuzungulira chimanga.
- Sungani mchere wochuluka ndi tsabola mu chidebe chotchinga mpweya.
- Onetsetsani kuti shrimp ya mchere ndi tsabola ndizouma musanaziwonjeze ku mafuta otentha.
Maphikidwe ofananira:
- Shrimp Lo Mein
- Camarones ndi Diabla
- Mpunga Wokazinga wa Shrimp
- Mexican Shrimp Cocktail
- Cocktail ya Shrimp
Chinsinsi
Easy Salt ndi Pepper Shrimp
zosakaniza
- 1 lb (450 g) shrimp, peeled & deveated
Kwa Marinade:
- 1 supuni Vinyo wokhathamira
- ¼ supuni tsabola wa cayenne
Kwa coating:
- ½ chikho chimanga
- ¼ supuni mchere wosakaniza
- ¼ supuni tsabola wakuda wakuda
- ⅛ supuni granulated adyo
Kwa osakaniza a Shrimp a Mchere ndi Pepper:
- ½ supuni mchere wosakaniza
- ¼ supuni pansi tsabola wa Sichuan
- ¼ supuni tsabola wakuda wakuda kapena tsabola woyera
- ⅛ supuni Chinese zonunkhira zisanu
- ⅛ supuni shuga wofiira kwambiri
Zophikira:
- ½ chikho mafuta a nandolo , mafuta a canola, kapena mafuta a masamba kapena pakufunika
- 3 cloves adyo , finely minced
- 2 tsabola wofiira , sliced (Ngati mukufuna)
- Coriander , akanadulidwa (kuti azikongoletsa)
malangizo
- Phatikizani shrimp, vinyo wa Shaoxing, ndi tsabola wa cayenne mu mbale yaing'ono ndipo mulole kuti aziyenda kwa mphindi 10. Ikani pambali. Mu thumba lalikulu la ziplock, phatikizani kusakaniza kwa zokutira, onjezerani shrimp ku thumba, kusindikiza, ndi kuponyera kuti muvale bwino.
- Sakanizani mchere wa kosher, shuga wa zonunkhira zisanu, tsabola wa tsabola wa Sichuan, ndi tsabola wakuda pansi mu mbale yaing'ono. Kutenthetsa mafuta mu poto yapakati pa kutentha kwapakati mpaka mafuta afika 375 ° F (190 ° C).
- Lembani thireyi yowotchera ndi waya. Gwirani mchira wa shrimp, gwedezani chimanga chowonjezera, ndipo pang'onopang'ono ikani shrimp mu mafuta, imodzi panthawi, mumodzi wosanjikiza. * (Mungafunike kuphika shrimp m'magulumagulu).
- Kuphika mbali iliyonse kwa mphindi ziwiri mpaka pamwamba patembenuka kukhala golide, ndipo shrimp imapindika. Mukamaliza, tumizani shrimp yophika pa mbale pamwamba pa thaulo la pepala kuti mukhetse mafuta owonjezera.
- Nsomba zonse zikatha kuphika, tsanulirani mafuta owonjezera mu mbale yosatentha ndikusiya ma teaspoon 2 a mafuta mu poto. Kenaka, onjezerani adyo wodulidwa ndi tsabola mu poto. Onetsetsani kangapo kuti mutulutse fungo.
- Onjezani shrimp ndikuwaza kusakaniza kwa mchere ndi tsabola pa iwo. Sakanizani mpaka shrimp ikhale yofanana. Tumizani Shrimp ya Mchere ndi Pepper ku mbale, kuwaza ndi cilantro wodulidwa, ndi kutumikira otentha ngati appetizer kapena pa nthunzi mpunga ngati chakudya chachikulu. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.