Ngati mukuyang'ana nkhuku yokoma komanso yosavuta kuphika yomwe ili ndi zokometsera, Chinsinsi cha Chicken Adobo cha ku Filipino ndichofunika kuyesa.
Chakudya chamakono cha ku Philippineschi chakhala chokondedwa padziko lonse lapansi chifukwa cha kuphatikiza kwake kotsekemera, mchere, ndi zowawasa zomwe zimagwirizana bwino ndi nyama yankhuku yofewa komanso yowutsa mudyo.
Pachimake, Filipino Chicken Adobo ndi yophweka komanso yogwiritsira ntchito zosakaniza zoyenera kuti apange zokometsera zogwirizana.
Chakudyacho nthawi zambiri chimaphatikizapo kusakaniza ntchafu za nkhuku mu vinyo wosasa, msuzi wa soya, adyo, ndi zonunkhira zina, kenako ndikuziyika pang'onopang'ono mu marinade omwewo mpaka nkhuku ndi yofewa ndikuphatikizidwa ndi zokometsera zolemera ndi zokoma za msuzi.
Chimodzi mwa zinthu zosangalatsa kwambiri za Filipino Chicken Adobo ndi kusinthasintha kwake; ikhoza kutumizidwa m'njira zosiyanasiyana. Choncho, kaya mukufuna ndi mpunga woyera, Zakudyazi, or mkate, mbale iyi akhoza makonda anu zokonda ndi kukoma masamba.
Kuphatikiza apo, ndiyabwino pokonzekera chakudya ndipo imatha kutenthedwanso mwachangu kuti mupeze nkhomaliro yachangu komanso yokoma kapena chakudya chamadzulo sabata yonse. Choncho, pitirirani ndi kuyesa izo! Tikukutsimikizirani kuti mukangolawa chakudya chokomachi, mudzakhala otanganidwa ndi kubwereranso.
Bwanji Mng'oma Filipino Chicken Adobo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, phatikizani vinyo wosasa ndi msuzi wa soya kuti mupange marinade. Konzani ndodo za nkhuku mugawo limodzi mu mbale yophika magalasi 9-by-13-by-2-inch.
Thirani marinade pa nkhuku ndi refrigerate kwa ola la 1, ndikutembenuza nkhuku pakati. Kutenthetsa supuni 1 ya mafuta mu skillet wamkulu, wamtali wamtali kapena uvuni wa Dutch pa sing'anga-kutentha kwakukulu.
Chotsani nkhuku ku marinade, kuti owonjezera abwererenso mu mbale yophika.
Ikani pambali mbale yophika ndi marinade owonjezera; musachitaya; mudzazifuna pambuyo pake mu Chinsinsi. Tumizani nkhuku, khungu pansi, ku skillet kapena uvuni wa Dutch.
Kuphika nkhuku mpaka khungu crispy ndi golide mdima. Musaphike nkhuku yonse. Tumizani nkhuku ku mbale ndikutaya mafuta mu skillet.
Pukutani poto ndi thaulo lapepala. Sakanizani mkaka wa kokonati, shuga, ndi tsabola wakuda mu marinade osungidwa (msuzi wa soya ndi viniga wosakaniza). Kutenthetsa supuni 1 yotsala ya mafuta mu skillet yemweyo.
Onjezani wosweka adyo ndi kuphika mpaka onunkhira. Thirani msuzi wa soya mu skillet; onjezerani masamba a bay ndi nkhuku. Bweretsani madziwo kwa chithupsa pa sing'anga-kutentha kwakukulu.
Kuchepetsa kutentha kwa simmer ndi kuphika, kuyambitsa nthawi zina, mpaka nkhuku yophikidwa ndi msuzi wakula, kwa mphindi 35 mpaka 45. Lawani ndi kusintha zokometsera ndi mchere ndi tsabola, ngati kuli kofunikira.
Kuwaza ndi cilantro wodulidwa kapena scallions, ndi kukongoletsa ndi laimu wedges ngati mukufuna. Tayani masamba a bay ndi adyo cloves musanayambe kutumikira.
Onani Zambiri Zophikira Nkhuku:
Chinsinsi
Easy Filipino Chicken Adobo
zida
zosakaniza
- 12 Zokometsera za nkhuku
- ½ chikho msuzi wa soya (gwiritsani ntchito wopanda gluteni ngati pakufunika)
- 1 (13.5 oz) akhoza mkaka wa kokonati wosatulutsidwa
- ½ chikho mpunga , cider, kapena viniga woyera
- 2 supuni shuga
- 1¼ supuni tsabola watsopano wakuda
- 10 adyo cloves , kusenda ndi kuswa
- 3 Bay masamba
- 2 supuni mafuta owonjezera a azitona kapena mafuta osalowerera ndale, monga mtedza, canola, kapena mphesa
- ¼ chikho cilantro wodulidwa kapena 3 scallions , magawo obiriwira okha, odulidwa pang'ono Mpunga woyera wotumikira
malangizo
- Mu mbale yaing'ono, phatikizani vinyo wosasa ndi msuzi wa soya kuti mupange marinade. Konzani ndodo za nkhuku mugawo limodzi mu mbale yophika magalasi 9-by-13-by-2-inch. Thirani marinade pa nkhuku ndi refrigerate kwa ola la 1, ndikutembenuza nkhuku pakati.
- Kutenthetsa supuni 1 ya mafuta mu skillet wamkulu, wamtali wamtali kapena uvuni wa Dutch pa sing'anga-kutentha kwakukulu. Chotsani nkhuku ku marinade, kuti owonjezera abwererenso mu mbale yophika. Ikani pambali mbale yophika ndi marinade owonjezera; musachitaya; mudzazifuna pambuyo pake mu Chinsinsi.
- Tumizani nkhuku, khungu pansi, ku skillet kapena uvuni wa Dutch. Kuphika nkhuku mpaka khungu crispy ndi golide mdima. Musaphike nkhuku yonse. Tumizani nkhuku ku mbale ndikutaya mafuta mu skillet.
- Pukutani poto ndi thaulo lapepala. Sakanizani mkaka wa kokonati, shuga, ndi tsabola wakuda mu marinade osungidwa (msuzi wa soya ndi viniga wosakaniza). Kutenthetsa supuni 1 yotsala ya mafuta mu skillet yemweyo. Onjezani wosweka adyo ndi kuphika mpaka onunkhira.
- Thirani msuzi wa soya mu skillet; onjezerani masamba a bay ndi nkhuku. Bweretsani madziwo kwa chithupsa pa sing'anga-kutentha kwakukulu. Kuchepetsa kutentha kwa simmer ndi kuphika, kuyambitsa nthawi zina, mpaka nkhuku yophikidwa ndi msuzi wakula, kwa mphindi 35 mpaka 45.
- Lawani ndi kusintha zokometsera ndi mchere ndi tsabola, ngati kuli kofunikira. Kuwaza ndi cilantro wodulidwa kapena scallions, ndi kukongoletsa ndi laimu wedges ngati mukufuna. Tayani masamba a bay ndi adyo cloves musanayambe kutumikira.
zolemba
- Lolani kuti mbale izizire kwathunthu kutentha kwa chipinda.
- Tumizani nkhuku ndi msuzi mu chidebe chotetezedwa mufiriji, ndikusiya malo ena pamwamba kuti akule.
- Lembani chidebecho ndi tsiku ndi zomwe zili mkati.
- Ikani chidebecho mufiriji ndikusunga kwa miyezi itatu.
- Chotsani chidebecho mufiriji ndikusiya kuti chisungunuke usiku wonse mufiriji.
- Tumizani nkhuku ndi msuzi mumphika ndikuwotcha pamoto wochepa, oyambitsa nthawi zina, mpaka mutenthe.
- Kapenanso, mutha kutenthetsanso Chicken Adobo mu microwave, ndikuyambitsa nthawi zina, mpaka itatenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.