Shrimp Lo Mein ndi chakudya chokoma cha ku China-America chokhala ndi shrimp, veggies, ndi Zakudyazi mu msuzi wokoma.
Ndi kuphatikizika kwa zokometsera zaku China ndi zaku America, zopatsa kuphatikiza kokhutiritsa kwa mapangidwe ndi zokonda. Chakudyachi ndichachangu ndipo chimakhala chabwino pongotenga kapena kudyera kunyumba.
Momwe Mungapangire Shrimp Lo Mein
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani zosakaniza za shrimp ndi marinade mu mbale yapakati. Sakanizani kusakaniza bwino. Ikani pambali kwa mphindi 10.
Phatikizani bouillon, msuzi wa oyster, msuzi wa soya, msuzi wakuda wa soya, tsabola, mafuta a sesame, shuga, ndi vinyo wa Shaoxing mu kapu yayikulu yoyezera galasi kapena mbale yaying'ono ndikuyika pambali. Bweretsani inchi ya madzi kuwira pa sing'anga-kutentha kwakukulu mu mphika waukulu.
Onjezani Zakudyazi ndikuphika molingana ndi phukusi. Kukhetsa ndi kutsuka Zakudyazi ndi madzi ozizira kuti asiye kuphika. Tumizani mu mbale yaikulu ndikuwonjezera supuni 1 ya mafuta a mtedza, ponyani, ndi kuika pambali. Kutenthetsa a 14-inchi wokha pa kutentha kwakukulu.
Kukatentha, onjezerani supuni 3 za mafuta a mtedza, onjezerani shrimp, ndikuphika mpaka atakhala pinki ndikupiringika kwa mphindi ziwiri. Tumizani shrimp ku mbale ndikusunga.
Kutenthetsa supuni 3 zotsalira za mafuta a mandimu mu poto yomweyo ndikuwonjezera adyo, ginger, ndi scallions. Saute kwa masekondi 30, kenaka yikani poblano, kaloti, ndi anyezi. Sakanizani masamba mpaka atakhala bulauni ndi caramelize, kwa mphindi 4 mpaka 5.
Whisk the cornstarch mu supuni 1 ya madzi ozizira. Mukasungunuka, onjezerani ku msuzi. Onjezerani msuzi ku poto ndi ndiwo zamasamba ndikuphika. Thirani mu shrimp yosungidwa, aromatics, ndi Zakudyazi, ndikutumikira.
Sangalalani! Gwirizanani ndi athu Hot Chili Mafuta ndi Saladi Yosavuta ya Nkhaka Yaku China.
Maphikidwe ofananira:
- Honey Garlic Shrimp
- Masamba a Lo Mein
- Nyama ya nkhumba yaku Asia
- Msuzi waku Asia Dipping
- Sichuan Mala Chicken
- Nthiti Zachifupi za Ng'ombe za Korea BBQ
Chinsinsi
Easy Shrimp Lo Mein
zosakaniza
- 2 lb (908 g) shrimp, peeled ndi kuchotsedwa
Kwa Shrimp Lo Mein Marinade:
- 4 supuni Shaoxing vinyo kapena sherry youma
- ¼ supuni mchere wosakaniza
- ¼ supuni tsabola wakuda wakuda
- 4 supuni supuni ya chimanga
- ¼ supuni granulated adyo
Kwa Msuzi wa Shrimp Lo Mein:
- 2 supuni msuzi wa oyisitara
- 2 supuni msuzi wakuda wa soya
- 1 supuni low sodium soy msuzi
- 1 supuni Tsabola wofiira wa Indian kapena tsabola wa cayenne
- 1 Knorr Shrimp Flavour Bouillon cube kusungunuka mu 1 chikho cha madzi otentha
- 1 supuni Vinyo wokhathamira
- ½ supuni shuga granulated
- 1 supuni chimanga
Kwa Stir Fry:
- 16 oz (454g) Zakudya za tirigu wathunthu Linguineor lo Mein
- 7 supuni mafuta a nandolo , ngati pakufunika
- 4 cloves adyo , wodulidwa
- 1 anyezi wamkulu wofiira , wodulidwa
- 1 karoti , odulidwa
- 1 poblano , kudula pakati, kuthira mbewu ndi kudula mu zidutswa
- 1 supuni ginger wodula bwino , grated
- 1 gulu laling'ono la scallions , magawo oyera ndi obiriwira, odulidwa
malangizo
- Kwa marinade: Phatikizani zosakaniza za shrimp ndi marinade mu mbale yapakati. Sakanizani kusakaniza bwino. Ikani pambali kwa mphindi 10.
- Kwa Willow: Phatikizani bouillon, msuzi wa oyster, msuzi wa soya, msuzi wakuda wa soya, tsabola, mafuta a sesame, shuga, ndi vinyo wa Shaoxing mu kapu yayikulu yoyezera galasi kapena mbale yaying'ono ndikuyika pambali. Mu mphika waukulu, bweretsani inchi ya madzi kwa chithupsa pa sing'anga-kutentha kwakukulu. Onjezani Zakudyazi ndikuphika molingana ndi phukusi. Kukhetsa ndi kutsuka Zakudyazi ndi madzi ozizira kuti asiye kuphika. Tumizani mu mbale yaikulu ndikuwonjezera supuni 1 ya mafuta a mtedza, ponyani, ndi kuika pambali.
- Kwa Stir Fry: Kutenthetsa wok 14-inch pa kutentha kwakukulu. Kukatentha, onjezerani supuni 3 za mafuta a mtedza, onjezerani shrimp ndikuphika mpaka zitayamba kukhala pinki ndikupiringizana kwa mphindi ziwiri. Tumizani shrimp ku mbale ndikusunga. Mu poto yomweyi, tenthetsani supuni 2 zotsala za mafuta a mandimu ndikuwonjezera adyo, ginger, ndi scallions.
- Sakanizani kwa masekondi 30, kenaka yikani poblano, kaloti, ndi anyezi. Sakanizani masamba mpaka atayamba kufiira ndi caramelize, 4 mpaka 5 mphindi. Whisk the cornstarch mu supuni 1 ya madzi ozizira. Mukasungunuka, onjezerani ku msuzi. Onjezerani msuzi ku poto ndi ndiwo zamasamba ndikubweretsa ku chithupsa. Thirani mu shrimp yosungidwa, aromatics, ndi Zakudyazi, ndikutumikira. Sangalalani! Gwirizanitsani ndi Mafuta athu Otentha a Chili ndi Saladi Yosavuta ya Nkhaka yaku China.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.